Its very taste and spicy hot soup. In monsoon it very good and tasty to sip....
Ingredient :-
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Preparation :-
Ingredient :-
- Tomatoes 4
- Onions 2
- Corn flour 3 tbsp
- Garlic cloves 10
- Green chilies 4
- Water 5 glasses
- Food color little bit
- Salt to taste
- Pepper powder 1 spoon
- Aji no moto 1/2 tsp
- Coriander leafs
- Butter / Olive / Oil 2 tbsp
- First take a jar add garlic cloves, green chili and grind it fine paste.
- Next take a wok add tomatoes, onions, garlic cloves, water and boil it for 15 minutes.
- After boiled then cool it for... Next take jar add boiled tomatoes mixture and grind it fine paste (Don't add more water, add some water to paste contents).
- Next take a sauce pan add butter heat it then add tomato puree, and then add grind green chili paste and mix it well for 5 minutes.
- Then add 3 of water and mix it well. It will came on boil then drain the puree.
- Next add some food color to the gravy and mix it well and again boil it.
- Next take a bowl add corn flour powder and mix it with water like a paste.
- And then add to boiling tomato soup and mix it.
- Next add salt, ajinomoto, pepper powder and mix it well. It came's thick paste then move to serving bowl and add fresh cream and some coriander leafs.... Serve it hot...
