simple indian vegetarian pasta and masala recipes

     After my marriage, I prepared to my husband's special Pasta with vegges... I tried it my home toady for my husband...  As much as I love cooking, actually he don't like chat items & noodles related items...  But this day he will eat this tasty recipe... And also he loves it so much am so happy to that.... My husband love totally tradition meals, chutnys, break fast only.. After marriage I will also tried that only... Haa little bit changes I tried in traditional recipes I prepared.... One of the things I like to make is a large pot of tomato sauce or red chili sauce for my husband.  A good vegges  pasta and  sauce is a kitchen staple.  It can be used to whip up a weekday meal and simply served with pasta or used as a base for a whole variety of dishes from. One of the things I like to do with the sauce is to fry up some capsicum pieces in olive oil and carrot pieces, add the sauce, cook the sauce for a few minutes and allow the vegges to absorb the flavour of the sauce before adding some boiled pasta and sweet corn... Its so tasty and hot spicy recipe...... So friends lets see the process to make the tasty pasta hot & spicy...... 

Ingredients :-

• Pasta 1 big cup
• Capsicum 1/2
• Carrot 1
• Sweet corn 1/2 cup
• Spring onions 1/4 small cup
• Salt to taste
• Soya sauce 1/2 tsp
• Green chili sauce 1 tbsp
• Red chili sauce 1 tbsp
• Tomato sauce 4 tbsp
• Sugar 1 tsp
• Noodles masala powder 1 tbsp
• Olive oil 5 tsp
  

Preparation :-

1. First take a bowl add sweet corn, pasta, water, salt to taste, olive oil 1 tsp and then boil it for... 15 minutes, when pasta is boiled then strain water to a bowl....
2. Then take a wok add olive oil to heat, when oil is heated then add finely chopped capsicum pieces, little bit salt then mix it well....
3. Fry it for good smell, it will be live raw smell then add carrot pieces and then fry it for 2 minutes, now add chopped spring onions and then fry for 2 more minutes......
   
4. After 2 minutes, add red chili sauce, green chili sauce, soya sauce, tomato sauce and mix it well.... After that add some 1/4 glass of water (boiled pasta water) mix it well.
5. Now add boiled pasta and sweet corn mix it well for...... Then add noodles masala powder again mix it for...... Cook it for 2 to 4 minutes then switch off the gas..... then turn to the serving bowl........

And now my favorite recipe Pasta with vegges and sauce is ready to eat....... Its so spicy and tasty delicious recipe :)..... So friends try this simple and tasty recipe in your home and then send to me a small feed back to me guys......... :) :) :)

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How to Cook Chicken Garlic Curry Recipes Indian Style

     Hi all, today recipe "Garlic Red Chili Chicken", as the name suggests, is cooked in lots of Garlic and has a distinctive flavour. It can be found in different forms across India.  I have provided my style of this popular dish in this recipe. Well having got up at 6 this morning to take missus to work i couldn't get back to sleep so i thought i'd have another look at the specials board to try a new dish and decided on garlic chili chicken The curry can be made hot or medium depending on the amount of red chilies. I did change it slightly as I am not too keen on seriously hot currys, so i reduced the chilis to 5 (de-seeded) and the red chili paste to 1 tbsp and for me it was absolutely spot on... I know most people probably want to increase the heat but personally I feel too much heat spoils the overall flavour. I also added a good pinch of red colouring which gave it much nicer visual appeal. And also I use in this recipe black pepper also for more taste, and also I use some capsicum pieces also for taste and combination to chicken..... So lets see the process to make the Hot & Spicy Chicken Garlic Curry.........

Ingredients :-

• Boneless Chicken 250 grams
• Capsicum 1
• Red chili paste 1 tbsp
• Pepper powder 1 tsp
• Lemon juice 2 tbsp
• Salt to taste
• Ginger Garlic paste 1/2 tsp
• Ginger pieces 1 tsp
• Garlic pieces 2 tbsp
• Red chilies 4
• Soya sauce 1 tsp
• Tomato sauce 1 tbsp
• Oil for deep fry
• Butter 3 cubes
• Corn flour powder 5 tbsp
  

Preparation :-

1. First take a bowl add chicken cubes, salt, lemon juice, pepper powder, ginger garlic paste and mix it well, and soak it for 10 to 15 minutes..
2. After 15 minutes chicken will be soft and juice... Now take a pan add oil for deep fry, when oil is heated and then take chicken pieces dip into corn flour powder and then move it to oil and then fry it for golden brown color..
3. It came golden color then move it to a paper towel. Start next process....
4. Now take a wok add butter cubes to heat, when butter is melted then add ginger pieces, garlic pieces to fry.
5. When garlic is fried then add chopped capsicum pieces and then fry it for good smell.... Then add red chili pieces also add and then fry it for......
6. Red chilies also fried, now add soya sauce, water 1 cup and then mix it well add little bit of salt, and boil it for 5 minutes in medium flame.
7. Water is boiled, add red chili paste, tomato paste and boil it for 5 more minutes in low flame.... 
8. After 5 minutes, then add fried chicken pieces and then mix it well for.. And cook it for 5 minutes, now take a bowl add corn flour powder 1 tbsp, add some water mix it well then add to chicken and mix it...
9. Cook it for 5 more minutes, when the chicken will be dried then move it to a bowl and then serve it......... 

Now the tasty and delicious recipe "Chicken Garlic Curry" is ready to bite... Its so tasty and spicy recipe.... You can serve it side dish for fried rices, pulavs, roti, nana... etc... Its perfect combination ta all... So friends try this recipe in your home and then send to me a feed back to me........ :)

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