Hi friends, today am sharing recipe is Bottle Ground Dry Fish Curry... So simple to prepare this curry desi style.. So yummy and so delicious now my favourite.. friends :)... Me and my sister prepare this curry its so so so yummy friends you must try this yummy curry friends.. Really taste is awesome friends.. This is my signature recipe guys.. First time I prepare this curry.. Taste wow no words to share to this curry guys you must try eat and then tell to me how it is......... :)
Ingredients :-
*Dry fishes 2 full fishes (20 nos)
*Oil 6 tbsp
- Bottle ground 1/2 kg
- Onions 4
- Tomatoes 3
- Oil 8 tbsp
- Mustard seeds 1 tbsp
- Fenugreek seeds 1 tsp
- Turmeric powder 1 tsp
- Salt to taste
- Red Chili powder 3 tbsp
- Tamarind big lemon size
- Curry leaves
*Dry fishes 2 full fishes (20 nos)
*Oil 6 tbsp
Video Link Click Here :- https://youtu.be/npSRKY9Ph6U
Preparation :-- First take a bowl add oil to heat, when oil is heated then add mustard seeds, fenugreek seeds to fry... Then add chopped onions, curry leaves, salt to taste, turmeric powder and mix it well and fry it for onions are soft...
- When onions are soft, then add chopped tomatoes to fry... When tomatoes are soft add red chili powder mix it well and cook it for oil will oozes out..
- Oil will oozes out then add chopped bottle ground pieces and mix it well and close with lid boil it for 10 minutes in low flame.. And soak tamarind...
- After 10 minutes open lid mix it well... When pieces are soft then add mashed tamarind juice (2 glasses water take as you like sour) mix it well and close with lid and boil it for...
- Now take a pan add oil to heat, when oil is heated then add cleaned dry fish pieces and close with lid fry it for golden brown color in low flame... When dry fishes are fried then move it to a side..
- When curry is boiled 2 boil, then add fried fishes and mix it well and then close with lid cook it for 1 minute and then switch off the and leave it for 5 minutes and then move it to a serving bowl and serve it...
