Ingredients :-
- Boiled sweet potato pieces 1 cup
- Corn flour 3 spoons
- Maida 2 spoons
- Garam masala powder 1 spoon
- Ginger garlic paste 1 spoon
- Turmeric powder 1/4 spoon
- Red chilli powder 1, 1/2 spoon
- Red food colour
- Oil for deep fry
Method :-
Ingredients :-
- Boiled cauliflower 1 cup
- Grated Panner 1 cup
- Maida 3 spoons
- Corn flour 2 spoons
- Boiled potatoes 2
- Grated Carrot 1
- Green chillies 4
- Ginger garlic paste 1 spoon
- Salt to taste
- Oil
Preparation :-
- First take a bowl and add grated panner, boiled cauliflower pieces, salt, maida, corn lour, grated carrot, paste of boiled potatoes, green chilli pieces, ginger garlic paste, chopped coriander leaves and then mix it well.
- Make small balls of the mixture and roll them in bread crumbs.
- Heat oil in a woke and deep fry the balls until golden colour.
Then serve it with onion rings and tomato sauce :)
Ingredients :-
- Pumpkin 150 grams
- Butter 3 spoons
- Cinnamon 1 stick
- Cloves 5
- Bay leaf 1
- Maida flour 2 spoons
- Garlic cloves chopped 3 spoons
- Salt to taste
- Water 3 cups
- Pepper powder 2 spoons
- Cream 3 spoons
Ingredients :-
- Corn flour 1/4 cup
- Boiled Sweet corn 1/2 cup
- Ginger garlic paste 1 spoon
- Red chilli powder 1 spoon
- Soya sauce 1 spoon
- Tomato sauce 2 spoons
- Carrot grated
- Coriander leafs
- Oil 10 spoons
Preparation :-
- Take a bowl add corn flour, salt, red chilli powder, soya sauce, ginger garlic paste, sweet corn and mix it well.
Ingredients :-
- Rice 4 cups
- Sago (Sabudana seeds) 1 cup
- Red chillies 6 / red chilli powder 2 spoons
- Salt to taste
- Vammu (carom seeds) 8 spoons
- Butter (Home made) 10 grams
- Oil for deep fry
Preparation :-
- First fry rice for good smell for 10 to 15 minutes. Take to a bowl add sago, red chillies and grind it to fine powder.
- Take the mixer is turn to a bowl add salt, vamm, and mix it well for 2 minutes. Next add butter and mix it well. Then add water to the flour till the dough cames to its consistency.(Soft and smooth)
- Heat oil in a pan for deep frying. Once oil is hot take the murukulu maker, and fill it with the dough press gently in hot oil. (Make it care fully.)
- Then fry the murukulu both sides till golden colour. It cames golden colour take it out and put it a plate and cool it for...... It will be store for 20 days.
