Ingredients :-
- Corn flour 1/4 cup
- Boiled Sweet corn 1/2 cup
- Ginger garlic paste 1 spoon
- Red chilli powder 1 spoon
- Soya sauce 1 spoon
- Tomato sauce 2 spoons
- Carrot grated
- Coriander leafs
- Oil 10 spoons
Preparation :-
- Take a bowl add corn flour, salt, red chilli powder, soya sauce, ginger garlic paste, sweet corn and mix it well.
Ingredients :-
- Rice 4 cups
- Sago (Sabudana seeds) 1 cup
- Red chillies 6 / red chilli powder 2 spoons
- Salt to taste
- Vammu (carom seeds) 8 spoons
- Butter (Home made) 10 grams
- Oil for deep fry
Preparation :-
- First fry rice for good smell for 10 to 15 minutes. Take to a bowl add sago, red chillies and grind it to fine powder.
- Take the mixer is turn to a bowl add salt, vamm, and mix it well for 2 minutes. Next add butter and mix it well. Then add water to the flour till the dough cames to its consistency.(Soft and smooth)
- Heat oil in a pan for deep frying. Once oil is hot take the murukulu maker, and fill it with the dough press gently in hot oil. (Make it care fully.)
- Then fry the murukulu both sides till golden colour. It cames golden colour take it out and put it a plate and cool it for...... It will be store for 20 days.
