Coconut Milk Paneer Capsicum Curry How to Prepare

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Ingredients:-
  • Capsicum pieces 1 cup
  • Paneer pieces 1 cup
  • Onion paste 1 cup
  • Tomato paste 1 cup
  • Coconut milk 2 cups
  • Shah jeera 1 tbsp
  • Cardamoms 5
  • Cinnamon sticks 4
  • Cloves 5
  • Star Anise 2
  • Green chilies 6
  • Ginger garlic paste 1 tbsp
  • Turmeric paste 1/4 tsp
  • Red chili powder 1 tbsp
  • Kasuri methi 
  • Poppy seeds, cashew nut powder 2 tbsp
  • Olive oil 15 tbsp
  • Salt to taste
  • Coriander leaves

Preparation:-

  1. First take a wok and add olive oil to heat, after heating add finely chopped capsicum pieces and fry them.
  2. After a minute or two add salt for it and then mix it well till it looses its raw smell, after finishing move it to a bowl.
  3. Now add finely chopped Paneer pieces, and then fry till it turns into light golden color. When it is, move it to a bowl.
  4. Now add 3 table spoons of olive oil, when oil is heated add cinnamon stick (Dalchini), Shahjeera,  Cardamoms, Star anise, Cloves and then fry these for 1 minute.
  5. Now add onion paste and fry it till light pink color and now add chopped green chillies and then mix it well.
  6. Add Ginger Garlic paste and then fry for 3 to 4 minutes.
  7. After that add tomato puree to this mix and rinse it well. Now  add salt to taste and turmeric powder to this mix.
  8. Now put a lid and allow it to cook for 5 to 6 minutes.
  9. Now remove lid you will be starting to get nice aroma of the flavour. Now add kasuri methi mix it well for 3 minutes. 
  10. Now add fried capsicum pieces and mix it slowly, after that add fresh coconut milk and then mix it. Now add red chilli powder as per your wish and rinse it. 
  11. Now allow the curry to cook on medium flame for 8 to 10 minutes till it boils.
  12. After it starts boiling add Poppy seeds and Cashew nut powder to this mix.
  13. Now finally add fried Paneer pieces to it. Allow the Paneer to absorb the ingredients for 5 minutes (you will see oil oozing out from the curry).
  14. Finally this curry of Coconut Milk Paneer Capsicum Recipe is ready to serve(you can add coriander leaves if you want).
  15. Watch the above How to Prepare Video for reference and Happy Cooking...
This tasty and spicy dish is good with Chapati, Naan, Roti, Pulka, Fried rice etc...
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