Bringing to you another famous dish from the north Indian state of Punjab…Made from gram flour called Pakodas.“Kadhi”, I think so this North Indian dish does not require an introduction, at least in India. Everyone knows it well, most love it, especially children and it’s cooked regularly most in Indian households. But in Andhra we know some people only that's y am choosing this recipe... Actually I learned this recipe from my best friend... She is north indian so I learned so many variety recipe, it's one of the recipe Kadhi Pakodas.... There are many versions of Kadhi having a little difference with one another, prepared in every region of the country. The combination of Kadhi and Rice, Wow!It’s one of the best combinations in the Indian cooking that provides unparalleled taste and texture. I am very sure that your mouth starts to drool on hearing the name of this classic combination!! Now, the fact that it’s Punjabi Kadhi makes it obvious that it will be quite delicious and tempting. Infused with lots of tangy flavour having deep, spiced and mild pakora’s immersed in thick gravy. So, we recommend you to try it at home and experience the blissful feeling of the Indian comfort!! It is a spicy yogurt-based gravy which is often enjoyed best with rice or chapatti…
Ingredients :-
- Gram flour 1 cup
- Onions 2
- Yogurt 1 cup
- Hing powder 4 pinches
- Green chilies 5
- Red chili powder 1 tbsp
- Turmeric powder 1/4 tsp
- Cooking Soda 1/6 tsp
- Salt to taste
- Red chilies 2
- Mustard seeds 1 tsp
- Urad dal 1 tsp
- Cumin seeds 1 tsp
- Garlic pieces 6
- Oil for deep fry
- Oil 4 tbsp
- Coriander leafs
- Curry leafs
Preparation :-
- First take a bowl add gram flour, red chili powder 1/2 tsp, turmeric powder half tsp, salt to taste, chopped green chilies 2, cooking soda, chopped coriander leafs, chopped onions, cumin seeds now mix it well for....
- And then add water mix it like a pakoda mixture... Now take a wok add oil to heat, when oil is heated then make pakoda's in oil... fry it for brown color... When it came brown color then move it to a bowl.....
- Next take a pan add oil, then add 1 glass water, yogurt, salt, turmeric powder and then mix it well..... Boil it for one boiled (boil it in slow flame only).. when the yogurt is boiled then add fried pakoda's in the yogurt mixture...
- Now take a wok add oil to heat, when oil is heated then add urad dal, mustard seeds, cumin seeds, garlic pieces, hing powder, red chili pieces, curry leafs fry..
- When the mixture is fried then add to yogurt mixer and then mix it well then move it to a serving bowl and then serve it...
Finely the dish is ready to eat, you can eat this in evening tea time are dinner time as you like :) But am eat this in dinner time ha ha ha..... K then friends try this recipe in your home and then send to me a small feed back to me......... Happy Diwali and Safe Diwali friends enjoy the festival.........
