How to Cook Leafy Pakora Recipe Indian Snack

   Leafy Pakoda is a very quick and easy tea time snack or a starter which can be made in no time. I am just not going to give a very elaborate introduction for this pakodas, just try it out guys you will surely love it. Check out Onion Pakodas,  Besan Pakodas and other Starters/Evening snacks  here.  Spinach pakora, a crispy and easy snack to enjoy with tea. Green leafy vegetables like Spinach, Amaranths, fenugreek etc... Spinach fritters are an easy way to incorporate greens in kids diet as they all loved it. Leafy Pakoda is an easy to do snack using Spinach. Learn how to prepare Pakoda recipes. Leafy  Pakoda is a healthy and nutritious Indian snack. Share and Recommend Leafy Pakoda recipes. Leafy Pakoda Recipe Learn how to make andhra Leafy Pakoda recipe at home yourself, as we have given the complete list of food ingredients required for the prepartion of Leafy Pakoda with the easy cooking tips on how to cook Leafy Pakoda recipe. Leafy pakora is a simple leafy fritters snack recipe. I had a bunch of spinach and was in a mood to eat some crispy, hot snack and settled on making these leafy pakoda. These pakoda are really yummy and since we add spinach some leafs, it is a more healthier version of pakoras. They can be served with tea or coffee as a snack. This recipe is very good to health and very easy to make this recipe... And also preparation is so easy to make this snack in evening time with sip of tea / coffee...... To enjoy the snack item..... So let’s start the recipe . 

Ingredients :-

• Amaranth leafs 1 cup
• Fenugreek leafs 1/2 cup
• Palak (Spinach) 1 cup 
• Besan Flour 1 cup
• Green chilies 6
• Coriander powder 1 tsp
• Salt to taste
• Onions 2
• Garam masala powder 1 tsp
• Rice flour 6 tbsp
• Oil for deep fry
• Curry leafs
• Ginger garlic paste 1 tsp
• Coriander leaves

Preparation :-

1.  First take a bowl add amaranth leafs, fenugreek leafs, palak leaf, coriander leafs, green chilies, finely chopped onions, chopped curry leafs, salt, coriander powder, besan flour, and mix it well.
2. Then add some water and  mix it well for, like pakoda batter mix it.. 
3. Now take a wok add oil to heat it, when oil is heated then spread it the batter with help of your batter like pakoda...
4. And fry it golden color came, then move it to a paper towel and then serve it to a plate and then serve it... 

And now the tasty and delicious recipe, leafy pakora recipe serve with evening tea time... With snack...... So friends try this recipe in evening time and serve it hot....... Try this taste snack in your home and then send to a feed back to me guysssss......... :)

  

Read More

How to Prepare Instant Ragi Dosa Recipe Easily

   Hi friends, today one different recipe "Ragi Dosa"........ Very easy to prepare and so tasty break fast.... If you find this Instant Ragi Dosa recipe is useful then please share with your friends. Here we have given list of ingredients and procedure on how to make Instant Ragi Dosa recipe, so that any one can make this Instant Ragi Dosa very easily without any experiance on making this recipe. Here is a very healthy and also a tasty recipe. In this version, I tried with dosa batter with the ragi flour. This time ragi dosa was very crispy and also very tasty. It made no difference with the regular dosa. Ragi has many health benefits and therefore this would be definitely a good breakfast and dinner to many people. No doubt...!!! kids too will enjoy this crispy ragi dosa...!!! ;-).  I tried these instant ragi dosa’s and they came out really good. We absolutely enjoyed these dosa’s. This batter need not be fermented. We just need to have dosa batter ready. Ok..When you are up against stress and tension and have no time to cook anything, our lovable dosa or idli comes in handy.. But sometimes it makes us so bore when we have same dish again and again..So lets have a small variation in our traditional dosa recipes..This Dosa is a instant variety,so you can whip up this any night of the week..I have one more instant dosa recipe in my blog which is Instant Ragi Dosa.. As you all know that ragi is good for diabetics.. It controls your blood sugar level and keeps it in balance.. I will post many more ragi dishes soon, so wait for it. I hope you love it and off you go to the step by step recipe with pictures. In this recipe we want dosa batter, first day use plan dosa, second add ragi flour and mix it then use rasgi dosa... Are dosa batter prepare to night, next day add ragi flour and make it for dosa's...... Lets see the ingredients to make the Ragi Dosa......

Ingredients :-

• Dosa batter 
• Ragi flour 1 cup
• Onion 1
• Oil for dosa
• Salt to taste

Preparation :-

1. First take dosa batter to a big bowl (3 cups dosa batter 1 cup ragi flour) and mix it well. Then add salt to taste, water little bit for. Mix it like a dosa batter......
   
2. Next take onion chopped it finely. Then take a dosa pan to heat it, when pan is heated then make dosa.
   
3. Now add finely chopped onions, to dosa, then add oil to fry the dosa... Fry it in medium flame.....
   
4. When dosa is fried then move it to a plate and then serve it with coconut chutney / red chili powder / any chutney/ tomato pickle / pappula power (dal red chili powder).... to serve this break fast recipe......
   

                  When dosa is fried then move it to a serving plate and serve it hot..............

          

So tasty and delicious break fast recipe "Ragi Dosa" is ready to serve... This so tasty and healthy recipe... So friends try this recipe in your home and then send to me your feed back to me guys........ :)

Read More