Cashew Nut Paneer Curry Recipe How to Make

  Cashew Paneer is also called as Kaju Paneer. It is a spicy and sweet paneer Indian recipe. It must be prepared using the main ingredient, namely cashew nuts and this makes the dish a little creamy and heavy to digest easily. This dish is the favorite of many people as it is rich, creamy and tasty. Paneer and cashews compliment each other very well and this recipe brings out the prefect taste pairing them beautifully well. The softness of paneer and the bite in the cashews mixed with a silky soft gravy bring out flavors that will satiate your taste buds. I am sure this will not disappoint anybody for choosing it I had this curry.  Actually I saw this recipe in your local tv channel.. Actually this program is that restaurant program, in our Nellore. Nice curry but I miss the process to prepare hhhhhmmm!!!! After one my ask to use today we went to restaurant.. Then went that restaurant, so we ordered Kaju-paneer curry with masala kulcha and felt that was an awesome combi. I couldn't get the taste off my mind so tried making it today. I eat this recipe first time wow its great combination.. Really so good taste.. Then my sister told to me why don't you prepare this recipe in your home, I ask to akka to prepare.. She told to me smell it first, then taste it then you guess it... So I taste it wow awesome... Next day I wrote that all in a book.. Next I tried first in my home some better 2nd time tried now I add some spices extra wow it totally good great taste.. It was just a wild guess of ingredients and process and it turned out perfect. Yes I did a copycat version and it turned out perfect.  It was perfect as I would want to put it. The right texture, right spice, right consistency and right color made it present itself in a very pleasant manner. All four us enjoyed every bite of food.  So lets have a look to prepare this recipe ingredients here.....

Ingredients :-

• Paneer Cubes 1 cup
• Onions 2
• Tomato puree 1 cup
• Cashew nut paste 1/2 cup
• Butter 3 cubes
• Ginger garlic paste 1 tbsp
• Garam masala powder 1 tbsp
• Red chili powder 1 tbsp
• Green chilies 5
• Yogurt 3 tbsp
• Salt to taste
• Turmeric powder 1/4 tsp
• Oil 8 tsp
• Coriander leafs
• Kasuri methi little bit 

Preparation :-

1. First take a pan add oil, butter 2 cubes to heat it, when oil is heated then add finely chopped onions, kasuri methi crush to fry. 
2. When onions are fried then ginger garlic paste, chopped green chilies and fry it for 1 minute. Now add tomato puree and mix it well. 
3. Now take a wok add oil to heat, when oil is heated then add paneer pieces to fry. Fry it for lite golden color and move it to a bowl.
4. When the tomato puree is boiled then add fried paneer pieces and mix it well, and put the lid to boil it for 1 minute in medium flame.
5. After 1 minute, add yogurt, cashew nut paste and mix it well for. Cook it in low flame only, then it release oil oozes out. 
6. When oil is oozes out, then add 1/2 glass of water and mix it well, and boil it for thick consistence, then add garam masala powder and mix it well and put it for 1 minute and then add chopped coriander leafs and then move it to a bowl..... 

And the tasty recipe "Cashew Nut Paneer Curry" is ready to eat.. It good to eat with fried rice, roti, chapati, pulka, naan... Very  tasty and delicious recipe little bit sweet and spice recipe.. So friends try this recipe in your home and this tasty recipe........ :-) And don't forget to send feed back to me........ Have a great day......

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Dondakaya Nuvvula Fry How to Prepare Andhra Style

    Hi friends, today recipe is Dondakaya Nuvvula fry (Tindora Poppy seeds powder fry). In Andhra we prepare this tasty recipe in our regular vegges... So many varieties to prepare this tindora (dondakaya). Stuffed tindora, tindora fry, tindora masala curry.. etc..., The taste also so good.. Tindora veg is prepared as a gravy, curry, fry.. But today we prepare fry. Its so good to eat side dish are eat with steamed rice also.. Actually we eat this fry with pappu, pappu pulusu, rasam its so good to eat it.. This is very tasty and delicious recipe... This is a "tasty, easy n good looking" way to cook dondakaya, which i usually neglect to buy because of the time and efforts to chop this hard veg, as well as the long cooking time. But recipe cuts down all those efforts to half. In this recipe I chop the veg length wise into half, chopping is done. Then dondakaya boil it for then use it to make fry. And coming to the cooking time, I use little more oil than we usually use, just for quick frying to avoid constant stirring on medium flame. Cook the veg on higher heat with good amount of oil and add the taste makers in the end. To many, dondakaya is an unusual vegetable, not very common, unlike in our parts of India where its pretty popular. You will find extremities with regard to the popularity of dondakaya, where one either hates this vegetable or just loves it. I, for one love this vegetable and prepare it regularly at home and why not, its available in abundance, fresh, cheap, healthy and tasty. Its preparation also so easy. So lets see the process to make the fry....

Ingredients :-

• Dondakaya (Tindora) 250 grams
• Poppy seeds 4 tbsp
• Turmeric powder 1/4 tsp
• Urad dal 1 tbsp
• Mustard seeds 1 tsp
• Cumin seeds 1 tsp
• Dry Red chilies 2
• Garlic cloves 5
• Red chili powder 2 tbsp
• Cumin seeds powder 1 tsp
• Salt to taste
• Curry leafs 
• Oil 10 tbsp

Preparation :-

1. First take dondakaya clean it, then cut it into small and straight pieces. Then take a cooking bowl add 1 glass water, salt, turmeric powder, dondakaya pieces and boil it for 10 minutes.
2. After 10 minutes, move it the dondakaya pieces, to strain water and put it a side for start next process...
3. Take a wok add oil to heat, when oil is heated then add urad dal, mustard seeds, cumin seeds to fry. Then add red chili pieces, curry leafs and fry it for.
4. Next add garlic clove pieces to fry, then add boiled dondakaya pieces to fry it for 5 more minutes. Fry it the dondakaya red color, then add red chili powder and mix it well.
5. Next take a wok add poppy seeds for dry roast, when the poppy seeds are fried then move it to a jar and grind it fine powder....
6. When the dondakaya is fried then add fried poppy seeds powder, cumin seeds powder, little bit salt and then mix it well for. 
7. Fry it for 2 minutes and then move it to a serving bowl and then serve it.....

And now the tasty and delicious recipe 'Dondakaya nuvvula fry' is ready to serve... You can serve this recipe with rice, roti, chapati... And also serve this recipe with side dish also... Like pappu, rasam its great combination........  

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