Hi friends welcome to my food blogger.... Today one more different tasty Andhra desi style chutney Ginger Tomato with Coriander leafs..... Its very simple and tasty and spicy recipe... Actually we prepare this chutney regularly in your town home's... This chutney is very old, my grand mother prepare this chutney... for break fast, lunch or dinner time we take this chutney... Its combination is hot steam rice with ghee... mmmmmhhhhh!!!!! my mouth is water ha ha ha....... Not only steam rice, you can have Idli or Dosa almost everyday either for breakfast or dinner. Usually these dosas or idlis.... You can serve this chutney with idlis add some fresh ghee also its so good taste to eat this chutney... Not only that we are served with sambar or chutneys. One starts feeling bored of serving the same regular coconut chutneys. So I prepared this chutney in my home.... There are many ways in which a tomato chutney can be made, but this is quite simple and can be prepared in just 5 minutes. This Tomato Chutney tastes best when served with dosa, idli, steam rice....... Ok lets see the preparation......
Ingredient :-
- Tomatoes 4
- Ginger 10 grams
- onion 1
- Green chillies 8
- Salt to taste
- oil 4 spoons
- Tamarind
- Coriander seeds 2 spoons
- Jerra 2 spoons
- Urad dal 1 spoon
- Coriander leafs
Preparation :-
- Take a kadi add oil, then add green chillies, urad dal, jerra, coriander, fry for golden colour.
- Then turn to a jar, next add oil then add tomato pieces and cook for 5 mins.
- Then add tamarind and mix for 1 min. Then turn off gas...
- Then first grind the green chillies, salt and grind.
- Then add tomatoes and grind with whipper for... Then add onion, coriander and then grind it whipper use for grind..... (Just grind it for don't grind it fine paste)
- And then turn to a serving bowl serve it hot rice with ghee....
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