Khichdi Moong Dal Recipe How to Prepare in Pressure Cooker

     Sometimes we yearn for the soothing comfort of homemade khichdi, but also feel like having something spicier. When in two minds, go for the Spicy Moong Dal Khichdi. Made of rice and wholesome moong dal, this flavourful khichdi gets its punch from sauteed onion and tomato, along with a traditional tempering of spices and spice powders. Serve hot with kadhi, for a homely meal that warms the heart. Moong dal khichdi is a simple one pot meal recipe of rice and lentils. Khichdi is an Indian comfort food that is wholesome and tasty. It is easy to digest and nutritious. Rice and dal makes for a healthy combo. I have added a few vegetables to make it even more nutritious. Moong dal khichadi is usually prepared by many. It is a sort of comfort food to many. It is very easy to prepare and can be ready in a couple of minutes. What I had added my touch here is that I have used the whole moong dal for the rice khichadi to make it more healthy and to give it a difference. The khichadi is a rice preparation with the moong dal. Pipping hot khichadi with ghee on top is a divine combination. Do try this nice variation from the regular khichadi and you will love it. You could serve this one pot healthy meal with curd or raita and pickles.

Ingredients :-

• Moong Dal 1 cup
• Rice 1/2 cup
• Carrot pieces 1/2 cup
• Onions 2
• Tomato 1
• Cloves 5
• Cinnamon stick pieces 5
• Salt to taste
• Ghee 8 tbsp
• Turmeric powder 1/4 tsp
• Red Chili powder 1 tbsp
• Garam masala powder 1 tbsp

Preparation :-

1. First take a cooker add ghee to heat, when ghee is heated then add cloves, cinnamon sticks, chopped onions, tomato pieces to fry it for lite gold color.
2. When the onion's are boiled then add then add chopped carrot also to fry it for 5 minutes. Then add turmeric powder, red chili powder and mix it well.
3. And then add soaked rice, and moong dal and mix it well. Now add 2,1/2 cup water, salt and mix it well for.Then put the lid and cook it for 4 vissels..
4. After 4 vissels switch off the gas and then wait for 10 minutes for... After 10 minutes open the lid and then mix it well for... And then move it to a serving bowl and then serve it hot only....

Now the tasty and spicy delicious recipe "Moong Dal Kichdi" is ready to eat.. Its good to eat in lunch or dinner time.. You can prepare this recipe in your home party's, home functions also to prepare this recipe..... So try this in your home and then send to me your feed back to me..... :-)

Read More

Rajasthani Pakoda Kadhi Recipe How to Make

   Hi, today recipe is "Pakoda Kadhi" curry.. This is a delicious dish I grew up with. My amma would make it once in a while and when she did – we all looked forward to it. My amma & nana (dad) went Rajasthan there eat this recipe my amma will like it so much.. Then she will came to home then she will prepare this recipe. For me it is one of those things I like to eat every few months- not all the time- not sure why- maybe because it is a bit labor intensive so people don’t end up making it very often. A dish that has grown from being a Rajasthan special to a country favourite needs little to be said! Gram flour dissolved in Butter milk, Kadhi is cooked on slow flame to enhance it's flavours and decorated with chillies to give your taste buds a blast.... A curry with crunchy fried pakodas (tempuras) and a mouth-watering tempering  is called Pakoda Kadhi  best Indian yogurt soup :)...  This spiced up yogurt based curry has a teasing taste with its sourness and crunchy pakodas. Here is a recipe to prepare this truly delicious khadi. Khadhi is an Indian dish made of curd. Lets learn to make Pakoda Kadhi with very little recipes and also its very simple to make.

Ingredients :-

• Besan flour 1 cup
• Onions 2
• Green chilies 5
• Dry chilies 3
• Ginger garlic paste 2 tbsp
• Shah jerra powder 1/2 tsp
• Salt to taste
• Curd 1,1/2 cup
• Oil 6 tbsp
• Oil for deep fry
• Turmeric powder 1/2 tbsp
• Urad dal 1 tbsp
• Jerra 1 tsp
• Hing little bit
• Coriander Powder 1 tsp
• Red chili powder 1/2 tsp

Preparation :-

1. First take a bowl add 1/2 cup besan flour, salt, shah jerra powder, chopped green chilies, ginger garlic paste and mix it well for. Then add water and mix it like pakoda  dough.
2. Next take a wok add oil for deep fry to heat, when oil is heated then take besan dough and make it pakoda's fry it for gold color. When it came golden color move it to a bowl.
3. Now take a bowl add curd beat it for 1 minute, then add besan 3 tbsp, turmeric powder, ginger garlic paste 1/2 tbsp, salt, red chili powder, coriander powder 1/2 tbsp, 2 cups water and mix it well.
4. And then take a wok add oil for heat, when oil is heated then add jerra, urad dal to fry. Then add ginger garlic paste, turmeric powder, curd mixture and mix it well.
5. And boil it in low flame... When the mixture is came thick then add fried pakodi's and mix it well.. Now boil it for 5 minutes then move it a side.
6. Again take pan add 2 tbsp of oil to heat, when oil is heated then add urad dal, jerra, hing, curry leaves and then move it to pakoda mixture... And then add coriander leaves and then serve it.... hot...

Tasty yummy and "Pakoda Kadhi" curry... Its so good to eat with steam rice, roti, chapati, pulaka... its great to eat this curry.. So spicy and so delicious curry.. So guys try this recipe and then send to a feed back to me..... Enjoy the day..

Read More

Paneer Chicken Biryani Recipe How to Prepare Andhra Style

      Hi friends, today recipe different combination "Chicken Paneer Biryani". I'm sure everyone must have tasted Chicken paneer as main course gravy but you must have not tasted in form of biryani !! Yes you read it right...in form of biryani... Chicken Paneer Biryani !!! Chicken Paneer Biryani is tasty twist to the authentic Biryani. We can never get tired of the flavorful and aromatic rice – Biryani and what can make it more interesting than having it along with the soft and succulent Paneer (Cottage cheese). Paneer Biryani is a delightful variation to the regular Chicken Biryani, Dum Biryani, Corn Biryani, Mushroom Biryani and so on. Its quick to cook and makes a healthy and perfect lunchtime dish for kids and people on 

Continuing with my obsession with flavored rice, here is another one "Chicken Paneer  Biryani".  Its a great combination and taste also simple wow........... I cross my finger's to told this biryani simple wow...... So lets see the process to make this biryani.....

Ingredients :-

• Bone less Chicken 200 grams
• Paneer Cubes 150 grams
• Boiled Rice 500 grams
• Oil 8 tbsp
• Ghee 5 tbsp
• Mint Leaves
• Onions 2
• Green chilies 6
• Salt to taste
• Bay leaf 2
• Cardamon 3
• Cloves 5
• Shah Jeera 1 tsp
• Cinnamon Sticks pieces 4  
• Ginger Garlic paste 1 tbsp
• Turmeric powder 1/2 tsp
• Red chili powder 2 tbsp

Preparation :-

1. First take a wok add 3 tbsp of oil to heat, when oil is heated then add chicken, salt, turmeric powder, red chili powder 1 tbsp, ginger garlic paste 1/2 tbsp mix it then put the lid and boil it for chicken.
2. When the chicken is boiled then move it to a side then start next process... Now take a wok add oil and ghee to heat.. when oil is heated then add cloves, shah jerra, cinnamon stick, cardamom, bay leaf to fry.
3. And then add chopped onions, ginger garlic paste, green chili pieces and fry it for 5 minutes in medium flame. And also add mint leaves and mix it well then boil it..
4. Now take a wok add oil to heat, when oil is heated then add paneer cubes, salt and fry it for lite gold color then move it to onions and mix it.
5. When the onions and paneer is mixed well, then add boiled chicken pieces again mix it well.Then add turmeric powder, red chili powder also and mix it well.
6. Boil it for 2 minutes, and then add boiled rice and mix it well.... Then add garam masala powder also add and mix it well for.. And then put the lid and boil it in low flame for 5 minutes in dum.... 
7. After 5 minutes move it to a serving boil, add fresh coriander and mint leaves to serve this biryani.....

 And now the tasty and spicy 'Chicken Paneer Biryani' recipe is ready to eat........ Its very simple and tasty item... So spicy and juicy chicken biryani...... So friends try this recipe and enjoy the taste.. You can serve it with raita, chicken curry, any masala curry to serve this....

Read More

Veg Cheese Sandwich Breakfast Recipes Andhra Style How to Prepare

    Hi friends good morning to all, today breakfast recipe "Veg Sandwich Recipe". Its a morning break fast recipe. Bread Sandwich |Vegetable Sandwich, though everyone have their own versions. Its morning simple breakfast recipe.. Though I have sandwich maker i made it in tawa so that it will be easy for all who do not  own a sandwich maker.  I don't have time to re click but sometimes I feel if the  recipes turn out fantastic. I don't want my readers to miss out some yummy recipes. I am enjoying my marriage works and have very little time to spend on Blogging. So please bear with any delay in replying query. Over to Vegetable  Bread Sandwich recipe. Bread Sandwiches are very easy to make at the same time quite filling and healthy too when you make it wholesome. Cucumber & tomato pieces Sandwich is one of my trials few weeks back.... I just loved the combo of paneer, capsicum with tomato sauce... I am sure this will be perfect for kids as its approved by her :) You can pack it for your kids snack box or serve it for breakfast. Younger's also love it so much no fat so friends try this guys...... Lets see the process to make the sandwich.......

Ingredients :-

• Bread Pieces 6
• Cucumber 
• Tomatoes 2
• Salt to taste
• Pepper powder 1 tbsp
• Butter 
• Cheese Pieces 6
• Tomato Sauce

Preparation :-

1. First take cucumber cut it round pieces, tomato also cut round pieces and sprinkle salt mix it lite.
2. Then add pepper powder again mix lite.. Now take a pan heat it, when the pan is heated then add bread pieces and roast it..  then move it to a plate.
3. Now apply butter to bread, and arrange cucumber pieces, tomato pieces, cheese pieces, again cucumber pieces, tomato pieces tomato sauce add.
4. And then put another bread into the cucumbers and cut it then serve it with tomato sauce....

Tasty and little spicy morning break fast recipe Veg Sandwich... Its so tasty and yummy recipe simple to prepare and taste is mmmmmhhhhhhh...... Its good to heat also kids will love to eat so much... So guys try this recipe in your home... I thick all of now this break fast who don't know pls try this guys...... Have a great day........

Read More