How to Prepare Andhra Dry Fish Curry Recipe

     Hi friends, today one different recipe "Dry Fish Curry". Its old and traditional recipe. My grand mom prepare this recipe. Its very tasty hot and spicy delicious curry. Its very famous in Andhra and Tamil Nadu. My grand mom prepare this item in mud pot... Its very different and delicious taste. My grand mom prepare some items in mud pot, like fish, chicken mmmmmmmhhhhhh I love it.... So much. Its tastes very very mouth wateringly delicious. It is prepared in various different styles, with unique smell and taste.

      Dry Fish curry is a very authentic recipe from Andhra and Tamil Nadu... Actually this is prepare in villages.. It has awesome flavors and aroma, and turns out be every sea food lover's delight..! Try this recipe with Brinjal, Lady's finger, Yellow cucumber its so good taste. One simple note in this fish have salt so care to cook this recipe.

Ingredients :-

• Dry fish pieces 10 to 15
• Green mango 1 big size
• Onions 3
• Tomatoes 3
• Tamarind puree 1 cup
• Turmeric powder 1/2 tsp
• Red chili powder 2 1/2 tbsp
• Mustard seeds 1 tsp
• Fenugreek seeds 1/2 tsp
• Oil for the fish oil will take 15 tbsp
• Curry leaves

Method :-

1. First take bowl add dry fish pieces and wash it for. Then start next process. (Its take to clean). Then put it a side.
2. And now take a wok add oil to heat, when oil is heat then add dry fish pieces and fry it care fully. It came's golden color then put it a side.
   
3. In same oil add mustard seeds, fenugreek seeds fry, then add curry leaves to fry.
4. And now add chopped onions to fry for lite golden color. Next add salt, turmeric powder and mix it well.
5. When the onion is cooked then add chopped tomatoes and cook it for 5 minutes in medium flame. 
6. Next add red chili powder and mix it for 1 minute. And then add tamarind puree, 1 cup of water, and mix it well for one boil.
   
7. Now add green mango pieces and boil it for. When the mango is half cooked then add fried dry fish and mix it, cook it in medium flame for gravy thick.
8. When the gravy is thick then move it to a serving bowl and serve it....
   

Now the dish is ready to eat. It will be store 2 days, its very taste another day. So try this recipe and send feed back to me.......

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Andhra Style Kanda Gadda Curry Recipe

Ingredients :-

• Elephant foot yam (kanda gadda) 250 grams
• Onions 2
• Tomato 3
• Tamarind juice 1/2 
• Turmaric powder 1/4 spoon
• Red chilli powder 2, 1/2 spoon
• Urad dal 1 spoon
• Jerra 1 spoon
• Mustard seeds 1 spoon
• Salt to taste
• Fenugreek seeds (menthulu)1/2 spoon
• Curry leafs, coriander leafs
• Oil 6 spoons

Preparation :-

1. First peel the kanda, and cut in to small pieces. 
2. Take pan add oil to heat, then add urad dal, mustard seeds, jerra, fenugreek, curry leafs fry.
3. Then add chopped onions fry for 3 mins. Then add chopped tomatoes fry for 5 min.
4. Than add turmeric powder, red chilli powder, salt and mix it well. When oil is came out then start next process.
5. Then add chopped kanda fry it for 5 mins. Then add tamarind juice and water mix it well.
6. Then put the lid boil it for 15 mins. When then kanda is boiled the gravy also came little bit contain add coriander leafs and out to a serving bowl.
   
   
   
   Its so sweet and hot recipe..... Andhra kanda curry is ready to eat for rice, rotti, chappati to serve........

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Stuffed Mixed Paneer Bajji Mirchi Curry

Items :-

• Bajji Mirchi 8 (Big size green chillies)
• Panner (grated) 1/2 cup
• Boiled potato 1
• Gram flour (Senagapindi) 1 cup
• Tomato puri 1/2 cup
• Onion paste 1/2 cup
• Jerra 1 spoon
• Ginger garlic paste 1, 1/2 spoon
• Green chillies 4
• Red chilli powder 3 spoon
• Turmeric powder 1/4 spoon
• Salt to taste
• Cooking soda 1 pinch
• Chat masala powder
• Garam masala powder 1 spoon
• Oil 

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Andhra Style Coconut Prawn Fry Curry

Ingredients :-

• Prawn 1/2 kg
• Green chillies 5
• Ginger garlic paste 2 spoons
• Salt to taste
• Coconut paste 1/2 cup 
• Onions 2
• Tomato 1
• Red chilli powder 2 spoons
• Turmeric powder 1/2 spoon
• Oil 10 spoons
• Garam masala powder 1, 1/2 spoon
• Coriander, curry leafs 

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Andhra Style Gutti Vankaya Kura (Stuffed Brinjal Curry)

Ingredients :-

• Brinjal's  1/2 kg
• Coconut 1 cup
• Onion 2 chopped 
• Onion 1 (for paste)
• Tomato 1
• Red chilli powder 3 spoons
• Green chillies 4
• Turmeric powder 1/4 spoon
• Cinnamon 1small piece
• Cloves 6
• Bay leaf 3
• Coriander seeds 2 spoons
• Ginger garlic paste 1,1/2 spoon
• Salt to taste 
• Oil 10 spoons

Preparation:-

1. First take a jar add fresh coconut pieces, onion pieces, ginger garlic paste, coriander seeds, cloves 3, cinnamon 1/2 and then grind it fine. Then add little bit water and grind it thick paste.
2. And then the will turn to a bowl add salt, turmeric powder, red chilli powder and mix it well. 
3. Next cut the Brinjal and stuff the masala paste to Brinjal completely and then take pan add oil to heat, then add cloves cinnamon, bay leaf fry for. 
4. Next add chopped onions fry for lite golden colour, then add tomato, and fry it for 2 mins.
5. Then add masala paste and fry it for.. When oil is came out then add brinjals and fry for 10 mins.(Mix it for the brinjal is fry for.)
6. Next add water and mix it.. Then put the cooker lid for only 1 vissil. And then turn off the gas. Open it after 10 mins. Then add some coriander leafs and then move to a serving bowl and serve it....... 

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Spring Onion Curry Recipe [How to Prepare]

Ingredients :-

• Spring onions 1 cup
• Urad dal 1 spoon
• Cumin seeds(Jerra ) 1 spoon
• Turmeric 1/4 spoon
• Green chilis 3
• Red chili powder 1 spoon
• Garam masala powder 1 spoon
• Cashew nuts 10
• Tomato 1 cup
• Coriander leafs
• Oil 6 spoons
• Salt to taste

Method :-

1. First take a wok add oil, when oil is heat then add cumin seeds, urad dal and fry it for. 
2. And then add chopped onions, green chilis and fry it for 2 minutes.
3. Next add chopped spring onions, chopped tomato and mix it for few more minutes.
4. Then add salt, turmeric powder, red chili powder and fry it for. 
5. And then add garam masala powder, fried cashew nuts mix it well.
6. Fry it for 5 minutes, and then add coriander powder and mix. And move it to a serving bowl and serve it.

Spring onions good to health. It take it roti , chappti, pulka what u like it eat this recipe....

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