SIMPLE RECIPE MALPUA SWEET.... INSTANT SWEET.......

   Hi, friends today one different sweet "Malpuva Sweet" recipe. Its a instant sweet item. Malpuas are delectable Indian pancakes fondly savoured all over India. Various regions of the country have their own variations of these pancakes and cook it on various festive occasions. Chhena malpua is a rare Rajasthani style of malpua and are found only in few places in Rajasthan. They are made with fresh cottage cheese (paneer) and will simply melt in your mouth. These malpuas are a little tricky to make and can break or disintegrate when put into oil or ghee for frying. If that happens then you can add a little more of binder.

      I took the recipe and adapted it to my taste. In my supermarket i couldn't find mawa, so i made it myself. Check this for recipe.When I finished making the recipe and took my first bite, I was out of words. It tasted so delicious. And each bite is amazing. It is quite simple to make as well. So milky and rich tasting sweet. I strongly recommend you to try this recipe. Because it is worth every minute. Its preparation also easy to prepare time will also so save, we can prepare this instant sweet recipe. As we prepare this recipe will be for festivals also.. Its so tasty and so soft. So friends try this tasty recipe in your home eat it and enjoy the taste..... Kids will like it so much... 

Ingredients :-

• Maida 1 cup
• Wheat flour (atta) 1/2 cup
• Rava (sujji)  1/4 cup
• Sugar 1 cup
• Milk  1 cup
• Salt 1/4 spoon
• Ghee for deep fry (can also use oil)
• Cardamom powder 1 spoon
• Dry fruits for decorate

Method :-

1. First take a bowl add sugar and 1/2 glass water boil it for syrup. And also add cardamom powder and mix it for, it came one thread Constance. 
2. Next take a bowl add atta, rava, maida and then mix it well. 
3. Then add milk and mix it like a smooth thick paste.
4. Next take a wok add ghee to heat it, when the ghee is heated and then start next process.
5. Now take a ladleful batter, and then drop into a small circles and then fry it in medium flame. 
6. Cook both sides it came golden colour, when then take it out into  sugar syrup.
7. Put for 30 minutes, and then move it to a bowl then decorate with fried dry fruits. And now sever it juicy sweet Malpua is ready to eat....

And now the tasty and so sweet recipe "Malpua Sweet recipe" is ready to eat... You can serve this recipe cool also its so sweet and so soft... So lets try this sweet and then enjoy it....

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Dahi Vada How to Prepare Recipe Andhra Style

  Dahi Vada, Dahi Bhalla, Thayir Vada, Thayir Vadai, whatever you call them, this is THE perfect dish to have during a hot summer day. Dahi Vada are fried dumplings that are dunked in water to soften them, soaked in spiced yoghurt, and topped with various chutneys (which are optional). Although this is fried, because the dumplings are dunked in water, majority of the oil oozes out of them, making them super soft and light. One bite into a dahi vada and you will experience an explosion of a diversity of flavors in your mouth. Its undescribable! Down to South, we make Perugu Garelu (Andhra) and Thayir Vada (Tamil Nadu) where the vadas are soaked in beaten curd and tempered with mustard seeds and curry leaves while the North Indian Dahi Vada and Dahi Bhalla are topped with a colorful array of delicious contrasting flavored chutneys, spice powders and garnishes like sev. The yogurt for Dahi Bhalla is thick, creamy, chilled and sweetened with sugar and poured over the soft vadas. At the time of serving, green chutney and sweet chutney are spooned over them followed by a generous sprinkling of roasted cumin powder, red chili powder, chat masala, coriander leaves and finally finished with off with a colorful sprinkle of pink Pomegranate seeds.  You can eat them once you soak them in the yoghurt or “dress” them up with chutneys and masalas, like how I did. Trust me, it just adds that little “umph” to the dahi vadas. This is definitely one of my favorite summer foods. It’s very cooling, light, and of course, delicious. First you prepare this recipe and then soak it for 1 hour in refrigerator and then serve it cool........

Ingredients :-

• Sweet Curd (dahi) 2 cups
• White urad dal 1/2 liter 
• Oil for deep fry
• Salt to taste
• Chat masala powder 1 tbsp
• Green chutney 3 tbsp
• Sweet chutney 3 tbsp
• Red chili powder 1 tbsp
• Cumin seeds powder 1 tbsp
• Pomegranate seeds 3 tbsp 

Method :-

1. First take white urad dal sock for 3 to 4 hours, and then grind it fine paste.
2. And then turn to a bowl add salt to the urad dal paste  and then mix it well. And then start next process.
3. Next mix the urad dal paste  with u r hands for 5 minutes. (The mixture is came so soft, if make vades will be soft and crispy).
4. And now take a wok add oil for deep fry, when oil is heated and then make vadas with  the help of your hands, and put the hole in the center of the vada.
5. And then drop it carefully in oil, and then fry it golden color, it came's golden color abd then move it to a bowl.
6. Next take a bowl add some cold water, and then  add 1 spoon salt  and dip the vadas in that bowl.
7. Now vada's soak it for  20 minutes, after 20 minutes u can take the vada's and then press it with your hands and then put a side.
8. And now take a bowl add chilled curd, salt, cumin seeds powder, chat powder and then mix it well. 
9. Now take the vadas and then add to curd mixture and sock it for 30 minutes for.
10. After 30 minutes add green chutney, sweet chutney, chat masala powder, red chili powder, cumin powder, and finely chopped coriander leaves, pomegranate seeds and then serve it cool......

And now the cool cool "Dahi vada" is ready to serve... Serve this recipe cool. Its  very tasty and delicious recipe.... So try this in summer and enjoy with u r family....

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Oats Sweet Pongal Recipe How to Make

  I am sharing a healthy sweet "Oats sweet Pongal". Oats Sweet Pongal is quicker and easier than the regular Sweet Pongal using Rice. I saw this recipe in book and then I tried to cooked it on stove top without pressure cooker method. Jaggery Paired well with Oats and the pongal turned out finger licking good. For all Oats Recipes lover this sweet pongal is a must try. I thoroughly enjoyed this delicious Pongal and even My family loved it a lot. Actually we eat oats with dry fruits are fruits.. are eat directly add milk to oats and then eat it. I saw this tasty recipe in book its so good. So I tried this recipe in my home. This oats sweet pongal takes very less time to get ready and an excellent. Oats sweet pongal goes for a quick preparation, dry roasted rolled oats cooked with already prepared jaggery syrup and cooked moongdal makes this wonderful,delicious as well as healthy sweet pongal. This oats pongal is definitely a wonderful twist to our usual rice pongal, give a try friends. This is so easy to prepare when we prepare fast and quickly we prepare this oats pongal.. Not only that you can prepare this for "Prasadam"to god... Its so healthy and delicious recipe... Lets see the process to make this tasty recipe prepare..

Ingredients :- 

• Oats 1 cup
• Ghee 1/2 cup
• Moong dal 1/4 cup
• Grated Coconut 1/4 cup
• Cashew nuts 10
• Badam  10
• Raisins 10
• Milk 1 cup
• Pista 10
• Sugar 1/2 cup
• Jaggery 1/2 cup
• Cardamom powder 1/2 spoon
• Finely chopped / Grated apple 1/2 cup

Method :-

1. First take a wok add moong dal to fry, fry it in medium flame it came's good smell. And then move it to a bowl.
2. Next take a wok add 3 spoons of ghee, and then add cashew nuts pieces, almond pieces, raisins and fry it for golden colour, and then move to a bowl. 
3. Next  take  same  wok add 2  spoons of ghee, and then add oats  fry it for good smell.
4. When oats came good smell and then take to a bowl, and then put it a side to start next process. 
5. Next take a thick bottom bowl add little bit of water, and then add sugar, jaggery and boil it for syrup. 
6. Next take a bowl add  milk to boil, when milk is  boiled and then switch off the gas.
7. Next sugar syrup  came's one thread continuances and then add boiled moong dal, roasted oats, ghee and mix it well. And then add milk also and then mix it well for thick the pongal will came's.
8. Then cook it for 10 minutes. Then add some cardamom powder, fried cashew nuts, almond, raisins add mix it for a minute. 
9. And then  turn to a serving bowl decorate with some cashew nuts, almond pieces pista pieces and then serve it are cool.  

And now the tasty and healthy "Oats Sweet Pongal " is ready to eat... Its really tasty and energy food. I will give to your kids they really like it so much... And preparation also so easy so lets try this recipe and then enjoy it.....

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Kesari Dry Fruits Bondalu Sweet Recipe How to Prepare

  This is not a common sweet, but a unique dish from south TamilNadu's tea stalls. My grand mother (my dad mom), she will live's in chenni. In my childhood I went to my grand mother house. She will prepare to me so many dishes, likes hots variety's food will prepare to me... I really enjoyed to eat that recipe. One day my grand mother prepared kessari sweet  prasadam to temple. We want to temple, and then we move to your place then I saw one different and looking tempting snack in tea stall. Than I asked to my grand ma, please I want that snack. mmmmhhhh!!!! But my grand mother will not buy to me that sweet. So I will not talk to my grand ma. We went home, then she will prepare that recipe to me and then given to me the tasty and juice snack I eat.... Wow the taste is really so good... My grand mother will prepare that... Love u grand ma.. Next my mother also prepare this recipe in festival's any occasions my prepare it... Really so juicy and tasty recipe it is.. Preparation also so easy... One day I tried this recipe, I will take my mom's help to prepare this sweet... Not bad... Right now mmmhhhh... I will prepare this wow..... Am really so happy to share here....  So lets see the process and then try this sweet in your home.... 

Ingredients :-

• Suji (rava) 1 cup
• Ghee 10 spoons
• Sugar 1 cup
• Cashew nuts 10 to 15
• Raisins 10 to 15
• Badam 5 to 6
• Grated coconut 5 to 6 spoons  
• Saffron pinch 
• Pineapple essence 1 or 2 spoons 
• Besan (gram flour) 1 cup 
• Salt 1 spoon
• Cooking soda 4 pinches (baking powder 1 spoon)
• Oil for deep fry

Method :-

1. First take a fry pan add 2 spoons ghee and fry rava, its came good smell.
2. Then take a plate add sugar, grated coconut also and mix it.
3. Next same pan add 3 spoons ghee add cashew nuts, badam, raisins fry it, then move a bowl. 
4. Then add 1 cup milk, 1 cup water and boil it for.
5. When the milk is boil add rava, pineapple essence and mix it well for 5 to 10 minutes.
6. Then add ghee and mix it well, and also add fried dry fruits, Saffron milk and mix it well....... Put it a side and cool it.
7. Next take a bowl add besan cooking soda, salt, sugar 3 to 4 spoons, water and mix it like bajji paste.
8. Next the rava is cool take small balls and dip in to the besan liquid and drop in to heat oil, for deep fry, it became golden colour came move to paper towel and then sever it.........

And now Kesari dry fruit bonda is ready to eat.... We prepare this sweets festival for prasadam. We prepare especially for vara lakshmi varatam for this sweet......

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