Hi friends, Happy Anniversary to all of my (http://www.momsrecipeshandbook.com) family member we are completed 4 year's am so happy to share this... And thanq so much everyone being here and soooooooo muchhhhhhhhh thanx to alllllll.. Really am so happy to share guy's..... Love u alllll... How u all... I really miss u all..... Now I buy new phone, then am started new recipes and new style... :) Today recipe is "Gold Fish" curry (in telugu bangaru teega) I don't in english .. So friends lets move to recipe details here...
Ingredients :-
- Gold fish 1 kg
- Onions 2 big
- Tomatoes 2 medium
- Raw Mango 1
- Oil 6 tbsp
- Tamarind 100 to 120 grams
- Mustard seeds 1 tsp
- Fenugreek seeds 1/2 tsp
- Salt to taste
- Turmeric powder 1/2 tsp
- Red chili powder 3 tbsp
- Green chilies 4
- Curry leaves
- Coriander leaves
Preparation :-
- First take a bowl add tamarind, water and soak it for 30 minutes... Now take a pan add oil to heat, then add mustard seeds, fenugreek seeds to fry. Then add chopped onions, curry leaves mix it well, then add turmeric powder, rock salt again mix it well and fry it for onions to soft.....
- When onions are soft, then add chopped tomatoes fry it till soft.. Then add red chili powder and mix it well for.
- Now take tamarind mash it like a thick juice and put it a side for.. And then add fish pieces mix it slow.. Then add tamarind juice, cut green chilies and mix it slight...
- And then add curry leaves and close with lid, boil it in medium flame for 10 minutes.. After 10 minutes add mango pieces again boil it for 10 to 15 minutes in low flame...
- After 15 minutes open the lid, oil will oozes out then add chopped coriander leaves and then switch off the gas and live it for 30 minutes for cool..........
