Hi friends, today recipe is "Aloo Chutney Wale" it is a curry recipe. Highly rich and tasty tang, I see this recipe in online I like it so much then I tried this recipe in my home it good to eat and some spicy and tangy dish its. This is an original recipe from famous chef Arvind Saraswat where potatoes stuffed with paneer are simmered in a tangy chutney. This dish is certain to leave the palate tingling. What we liked most about this dish was that it was a refreshing change for a curry flavor. The sourness and tangy ness of the chutney in the gravy made it very addictive. The tough part that needed a little patience was scooping out the potatoes and filling them. I love potatoes very much, I prepared with potato like aloo dum curry, aloo fry, aloo sweet, aloo kurma etc.., we prepare different types of varityes. So when ever I get a chance to make it for me, I make it for myself. This is the by far my favorite potato dish. I made it so many times before my blog and after that this is the first time I am making it so would love to share it with you. It is healthy because it requires very less oil. Anyways I don't use lot of oil. If you have boiled potatoes ready or frozen one then this will be done in 10 minutes. By the time we finished cooking this recipe we were completely exhausted but the experience was very rewarding nevertheless. Its so delicious recipe, you can serve this tasty recipe with roti, chappati, puri and also serve this recipe with fried rices also it so tasty and be rich... So lets see the process to make it.....
Ingredients :-
Ingredients :-
- Boiled medium Potato 250 grams
- Onions 2
- Tomato 1
- Coriander & Mint leaves paste 6 tbsp
- Ginger garlic paste 1 tbsp
- Cashew nut paste 4 tbsp
- Cashew nuts 10
- Cumin seeds 1 tsp
- Paneer Grated 50 grams
- Ginger pieces 1 tbsp
- Ginger pieces 1 tbsp
- Red chili powder 1 tbsp
- Turmeric powder 1/4 tbsp
- Garam masala powder 1 tbsp
- Butter 3 cubes
- Oil for deep fry
- Salt to taste
Preparation :-
- First take a wok add oil for deep fry to heat, when oil is heated and then drop the boiled potatoes into oil and then fry it golden red colour in medium flame.
- It came's golden red colour and then move it to a bowl, and then start next process to prepare the curry.
- Next take a wok add butter, and oil 6 tbsp heat it, when oil is heated and then add cumin seeds to fry, and then add onion paste, salt and then mix it well.
- And then add ginger garlic paste, turmeric powder and then mix it well for.. And then fry it for 5 minutes in low flame.
- And then add coriander paste and then fry it for good smell, and then add tomato pieces and then fry it for 2 minutes.
- And then add cashew nut paste and then fry it for 5 minutes and then add 1,1/2 water and then mix it well for it came's good smell, boil it in low flame.
- Next take fried potatoes and then cut it center, now scoop out the potato in the center for stuffer the panner batter.
- Next take a bowl add grated paneer, salt, finely chopped green chilies, finely chopped cashew nuts, finely chopped ginger pieces and then mix it well.
- Now take the potato and then stuffed the paneer into that potato and then add to boiling curry all are same to do like that.
- And then once side mix it, and then cook it for 5 to 10 minutes in low flame, when the curry is thick and then move it to a serving bowl add some little bit of butter and then serve it hot.....
And now the tasty and delicious recipe Aloo Chutney Wale Curry is ready to eat...... Its so cooked to eat with fried rice's, roti, naan, puri, chappti.... its so good.. You can serve this curry in dinner time.....
