Hi friends, today am sharing recipe Sambar.. In Andhra & Tamil Nadu its very famous recipe.. Specially we prepare this monthly twice... Some people prepare sambar every saturday prepare this, actually my amma prepare this every saturday in your home. Not only homes, sambar will be prepare in hotels, restaurants also.. This we prepare this recipe marriages, functions, festivals etc.., I know friends all people are know this recipe.. In blog am share sambar recipes.. But today am sharing different veg sambar recipe... Ok friends lets move to recipe.....
Ingredients :-
- Toor dal 1 cup
- Onions 2 medium
- Tomatoes 2 medium
- Mango 1 medium size
- Tamarind small lemon size
- Rock salt or salt to taste
- Turmeric powder 1/2 tsp
- Red chili powder 1 tbsp
- Coriander powder 1 tsp
- Green chilies 10
- Carrots 2
- Beans 100 grams
- Radish 2
- Yellow Cucumber 1
- Oil 3 tbsp
- Mustard seeds 1 tsp
- Fenugreek seeds 1/2 tsp
- Curry leaves
Preparation :-
- First I boiled toor dal in cooker for 5 to 6 vissels... And then take a cooking bowl add 2 glass water, beans, onions, carrots, radish, cucumber, tomatoes, green chilies mix it well for.. Then add rock salt, turmeric powder again mix it then close with lid boil for 5 minutes in medium flame...
- After 5 minutes open lid add mango seed, mix it well and then close with lid and boil it for 10 minutes in medium flame...
- After 10 minutes add mango pieces again mix it and boil it for then open lid mix it again..
- Then add boiled toor dal mix it well for.. Then add red chili powder, coriander powder mix it well for... Then add tamarind water again mix it well and then boil it for one boil...
- And now take a pan add oil to heat, then add mustard seeds, fenugreek seeds, curry leaves to fry.. And now add to sambar mix it well for and again boil it for 2 minutes and then switch off the gas and serve it....
Now so yummy and traditional recipe Sambar is ready to serve.. Its taste is so great friends.. Actually I prepare sambar only tamarind, but this sambar prepare my sister-in-law special friends... I hope you are like this recipe...
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