How to Prepare Andhra style Prawns Spicy Curry

   Prawns Curry South Indian Style. This Prawns Curry South Indian Style tastes awesome and the taste will linger in your memories forever once you taste them. Prawns Curry South Indian Style has loads of coconut and Indian spices which gives an awesome taste to this curry. It’s a must try so do try Prawns Curry South Indian Style. Actually I am from south  A.P. Nellore, we are coastal area. We got lots of sea food variety's  here. Not only prawns, also fish, crab, small fishes, in fishes have more variety's. Prawns also have variety's like tiger prawn's, small prawns, dry prawns etc.., Prawns are my favorite since childhood. Coastal food have big fan following. Prawns is one of the most tempting coastal food across the world. You could use lobsters, prawns, shrimps for this Prawns Curry South Indian Style. Any size of prawns is good however medium sized prawns goes well with this kind of curry. The main flavor of south Indian food are mustard seed, red chilies, curry leaves and coconut. Coconut is found in abundance in south Indian region. So coconut is used in almost all of their dishes.  I am in love with coconut water and coconut milk. Its yummy + great for health.  We were eating it about once a week, it’s tasty, healthy and quick, and fit in perfectly on those evenings.Now, when I like something, I tend to talk about it, this curry is prepare my sister awesome taste and spicy   prawn curry.  It requires using masses of fresh tomatoes and a fresh coconut or use dry coconut powder. But today we prepare this curry with dry coconut. It really is super quick once you’ve ground the spices, I would estimate no more than half an hour, although try to buy peeled prawns to save your self time. Actually we want to market that they had so people to clean the prawns and fishes to clean in the market. Than we pay for it the cleaned items. That's we got some more time save... Then came to then once again clean it neatly.. Now to prepare to ready prawns..... So lets see the prawn curry how to prepare it in South Indian style....... 

Ingredients : 

• Prawns  1 kg
• Onions  one big size
• Red chilli powder 3 tbsp
• Tomato 1
• Turmeric 1/2 tbsp
• Oil  10 tbsp
• Coriander powder 1 tbsp
• Garam masala powder 1,1/2 tbsp
• Ginger Garlic paste 2, 1/2 tbsp
• Dry coconut 50 grams
• Coriander leaves
• Curry leaves

Method :-

• First take a wok add oil to heat, when oil is heated and then add some onions to fry it for few minutes. 

• Next add turmeric powder, salt, curry leaves fry for and then add prawns and  mix well and boil it for 10 minutes in medium flame. 

• Next take a jar add fried coriander seeds, dry coconut pieces, ginger garlic paste and grind it  fine powder. And then add some water and then again grind it fine paste.

• Now prawn are boiled and then add some tomato pieces and then mix it well. And then cook it for 2 minutes. Next add red chili powder, coconut paste and then mix it well. 

• And then boil it for 5 minutes put the lid to cook the curry. After 5 minutes its came good smell and then add 2 1/2 cups of water mix it well.  And again put the lid and cook it well.. 

• When the curry is totally boiled and then add fresh coriander leaves, garam masala powder and mix it well. And cook it for 10 more minutes for.

• After 10 minutes once check the curry is almost done and then once mix it well the curry cooked and then move it to a bowl....

And then the tasty and delicious spicy recipe prawn curry is ready to eat..... Eat it rice, roti, pullka, naan....  What ever u like it serve this recipe..... Its tasty and juicy recipe try this tasty recipe in  your home and enjoy this sunday........

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Andhra Special Pappu Pongal its spicy and tasty.........

  Hi friends, today recipe is "Pappu pongal". Its south Indian dish, its very famous in south Indian break fast recipe. In  Andhra we specially prepared this recipe in morning break fast regularly. Almost in south side its compulsary prepare in restaurants, hotel. Not there in your temple also give to use prasadam. Its very traditional and its old recipe. In this pongal we prepare two types one is hot and spicy, another one is sweet pongal. Its both are very tradition recipes. I will give to share sweet pongal in my blog.. Its very tasty and delicious..  In my home we prepare this recipe weekly one time in our break fast menu. I love it so much. We use to ingredients also so simple, rice and moong dal. For more taste we use some ghee for different taste. Its very good to kids, its very healthy and tasty food "Pappu pongal". So try this recipe in your home, and enjoy the new delicious tasty of.. So lets see to how to prepare this taste recipe.. 

Ingredients :-

• Rice 1 cup
• Moong dal 1cup
• pepper powder 2 tbsp
• salt to taste
• water 6 cups

For fry:-

• Oil / Ghee
• Cumin seeds 1 tbsp
• Urad dal 1tsp
• Curry leaves
• Hing 1/4 tsp 
• Red chillies 2
• Cashew nuts 10

Preparation :-

1. First take a cooker add rice, moong dal, salt, and then add water 5 cups, and then close with lid and boil it for  4 vissels.
2. When the rice is boiled, and then put a side for 5 minutes. The pressure will gone and then open it cooker lid.
3. Now open the cooker lid and then mix it well for.  And then start next process to the pongal.  
4. Next take a wok add ghee, when ghee is  heat and then add urad dal, jerra, mustard seed, red chilli pieces, cashew nuts, hing powder and add fry it 2 minutes and then add curry leaves.
5. And then move it the mixture into pongal and then mix it well for, and then add pepper powder also add and then mix it well for.
6. And then move it to a serving bowl and then serve it hot... And the spicy and hot "Pongal" is ready to eat...

U can serve it with red chutney and sugar its great combination to eat. And also add some ghee to serving pongal, wow its great to eat... So try this delicious recipe in your home and enjoy it.. Red chutney recipe here see this and then try this tasty recipe.... 

Red Chutney prepare :-

• Red chillies  7
• Coriander seeds  2 tbsp 
• Tamarind lite bit
• Cumin seeds 1 tbsp 
• Salt 
• Oil 3 tbsp

First take a wok add oil to heat, when oil heated and then add red chillies, coriander seeds, cumin seeds and fry it for 2 minutes. After 2 minutes and move it a side and then cool it for. And then take a jar, and then add salt, tamarind and grind it fine powder. And then add little bit of water and again grind it fine paste. And then move it to a bowl and serve it with pongal. And now the red chatni is ready to eat.       

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