Hi friends, today one different and spicy pickle "Andhra Special Avakaya".... In Andhra we prepare seasonal pickles, like Tomato, Mango, Tamarind, Lemon pickle, more and more pickles..... In summer time we prepare these pickles in home and store it for year... Not only that, we prepare vadiyalu, also prepared in this summer.... Andhra means pickle's.... Its very special, some areas prepared non veg also like fish, prawns, chicken etc..., so many type of pickle's in Andhra.. But today I will share one different and spicy pickle "Brinjal Pickle". Its very easy to make in your home.... This pickle will be store minimum 8 to 10 days. So simple process and taste is mmmmmmmhhhhhhh..... No words to share here, you must prepare and then enjoy the taste... My amma prepare so many pickles in your home, in summer time she will prepare pickles... Actually I saw this Brinjal pickle in online, so I asked my amma, amma you know brinjal pickle... My amma told ya I know.. Then she will prepare this Brinjal Pickle in my home... Amma will prepared this pickle in morning, and then serve it in dinner time.... It really amazing guys........ So I will share this recipe in my blog try this pickle in your home and taste it. Simple ingredients and also preparation is quantity measurement is must for this pickle so see the measurement for this... If you find this Brinjal Pickle recipe is useful then please share with your friends. Here we have given list of ingredients and procedure on how to make Brinjal Pickle recipe, so that any one can make this Brinjal Pickle very easily without any experiance on making this recipe. This is not a seasonal pickle so friends try this......... :)
Ingredients :-
- Brinjal 1/4 kg
- Garlic clove 15
- Cumin seeds 1 tbsp
- Mustard seeds 2 tbsp
- Fenugreek seeds 1/2 tsp
- Red Chili powder 4 tbsp
- Salt 4 tbsp
- Oil 100 grams
- Jeera 1 tsp
- Mustard seeds 1 tsp
- Dry red chilies 4
Preparation :-
- First take a pan add jeera, mustard seeds fry it for good smell. When it came good smell then move it to a bowl.
- Then cool it for 10 minutes, now add to jar, then grind it fine powder. And then put it a side.
- Next take brinjal's clean it then cut into small cubes, now take a pan add oil to heat. When oil is heated then add chopped brinjal pieces and fry it for lite golden color.
- Next take a bowl add salt, red chili powder, jeera, mustard seeds powder, peal garlic cloves, fenugreek powder, oil (fried brinjal pieces oil cool it then use that oil only for good taste), now mix it well.
- Then add fried brinjal pieces (Brinjal pieces is cool then use it) and mix it well for with help of your hands only. (Its so good taste will be came we will mix it with your hands)
- Then take a pan add 8 tbsp oil to heat, when oil is heated then add mustard seeds, red chili pieces and fry it for then move it to a side and cool it for 15 minutes.
- After 15 minutes add this mixture in to brinjal mixture and mix it well for. When mixture is catched all brinjal pieces.
- Then take a clean and neat dry bottle or tight container add this brinjal pickle to store this. It will be store 8 to 10 days only..... You can store in fridge also for safe....
Now the tasty and spicy delicious recipe Brinjal Pickle Recipe is ready to eat... You can serve this pickle with rice, idly, dosa, chapati etc..., I will eat this pickle with hot rice and ghee, with brinjal pickle 1 spoon and mix it then eat this mmmmmmmmmhhhhhhh......... Its amazing tasty.. So friends try this recipe in your home and then send to a feed back to me.........
