Andhra Style Kanda Gadda Curry Recipe

Ingredients :-

• Elephant foot yam (kanda gadda) 250 grams
• Onions 2
• Tomato 3
• Tamarind juice 1/2 
• Turmaric powder 1/4 spoon
• Red chilli powder 2, 1/2 spoon
• Urad dal 1 spoon
• Jerra 1 spoon
• Mustard seeds 1 spoon
• Salt to taste
• Fenugreek seeds (menthulu)1/2 spoon
• Curry leafs, coriander leafs
• Oil 6 spoons

Preparation :-

1. First peel the kanda, and cut in to small pieces. 
2. Take pan add oil to heat, then add urad dal, mustard seeds, jerra, fenugreek, curry leafs fry.
3. Then add chopped onions fry for 3 mins. Then add chopped tomatoes fry for 5 min.
4. Than add turmeric powder, red chilli powder, salt and mix it well. When oil is came out then start next process.
5. Then add chopped kanda fry it for 5 mins. Then add tamarind juice and water mix it well.
6. Then put the lid boil it for 15 mins. When then kanda is boiled the gravy also came little bit contain add coriander leafs and out to a serving bowl.
   
   
   
   Its so sweet and hot recipe..... Andhra kanda curry is ready to eat for rice, rotti, chappati to serve........