Idly sambar Andhra Break fast... It tasty and delicious morning break fast... If the Rava Idli isn’t flavorful enough, try your idlis doused in sambar, a spicy red stew of tomatoes, dal, onions, and whatever else the kitchen has lying around. Sambar Idly is a speciality of South Indian Cuisine. It is one of the famous healthy breakfast recipe that is loved by people all over country & abroad.
This recipe requires to make a lot of Sambar, as we need more sambar to soak the idlies in..! And also prepare "Mini Idlie's" tastes great & the kids will just love them. Not only in Andhra, in Tamilnadu also it's very famous. When I went to chenni we eat Samabar Idly I love it so much... Though there are still several Karnataka dishes that I would like to try out and post, this time, I am sticking to a popular dish from Tamilnadu. Hotel Saravana Bhavan is a famous for its 14 idli. This is nothing but 14 tiny idlis dunked in sambar. And this combination is filter coffee mmmhhh!!!! I loved it so much... something people can't stop talking about once they have tasted it. A saucepan shaped (and sized) container full of their signature sambar in which the idlis soak until you dig into them - is it any wonder people keep going back for more of it?
Today, I have for you, my version of this popular restaurant dish. Idli-Vada-Sambhar…who doesn’t enjoy this heavenly combo for breakfast? I can eat them anytime of day, anytime of year. When it comes to breakfast, this is my perfect idea of comfort food. And its healthy too (sans the vada of course!). In Andhra its very special, in restaurants, hotels it very famous in Andhra also... In my home we prepare weekly 3 days, we eat not only samdar, we with ghee and koarapodi mmmhhh!!! yummy taste mouth watering to me... So today we prepare Sambar Idly its very easy to make in your home......
Sambar Ingredients:-
- Arhar dal (Red Gram/yellow lentils) 1 cup
- Tamarind 50 grams (soak for it)
- Onions 2
- Tomato 3
- Green chillies 6
- Turmeric 1/2 spoon
- Red chilli powder 1 spoons
- Sambar powder 2 spoons
- Oil 5 spoons
- Urad dal 1 spoon
- Mustard seeds 1 spoon
- Jerra 1 spoon
- Dry red chillies 2
- Hing(Asafetida) 1 pinch(to smell)
- Curry leafs
- Coriander leafs
- Salt to taste
- Water
- Urad dal 1 glass
- Idly rava 2 glasses
- Salt to taste
- Water for mix
Method for Idly prepare:-
- First take a bowl add urad dal, water and then soak for 5 to 6 hour, next take another bowl add idli rava, water and soak it. (Then wash both sparetly).
- After 6 hours, take a jar add urad dal and then grind it fine paste add little bit of water to paste the urad dal.. (thick batter)
- Now take idli rava also drain it, and then press it your hands (you press the rave will avoid water you will add only rava) and then add in to urad dal paste.
- And then mix it well for the mixture is prefect. And then soak it for 8 hours (You prepare this batter night time and then use next day morning break fast).
- Now take idly bowl add 2 glasses of water and then boil it for 5 minutes.
- Next take idly batter add salt to taste, little bit of water and then mix it well. The batter is ready to make idlis.
- Take idli plates and then add the idly batter in to that, and then put it in to idly bowl and then close it with lid and boil it in medium flame, for 15 minutes.
- After 15 minutes check it once's and then move it to a side and cool it for 5 minutes and then serve it hot..
And now prepare Sambar to Idly combination to eat... Lets see the process..
- First take a cooker add arhar dal, add water 1 1/2 cup, cook it for 4 whistle's.
- When the dal is cooked put it a side for 15 minutes. Then remove the lid mash it fine paste.
- Next take a cooking vessel heat it, and then add chopped onions, Chopped tomatoes, green chili pieces, tamarind paste or tamarind juice and then add some water and then mix it well.
- Next add turmeric powder, red chili powder and mix it well. And boil it for 15 minutes.
- After 15 minutes and then mix it once's, and now add boiled arhar dal paste, and then add some water and mix it well.
- And now add salt to taste and mix it well for, and boil it for 10 minutes.
- Next take a wok add oil, when oil is heated and then add mustard seeds, urad dal, red chili pieces, hing powder, garlic clove's pieces, curry leaves and fry it for, when the mixture is fried.
- The mixture is fried and then add to boiled arhar mixture and mix it well and boil it for 1 minute.
- Now add add fresh coriander once's and then move it to a serving bowl.. And serve it with idly...
And now serve it sambar idly.... Its very tasty and healthy morning break fast.. Really I loved it. But I am not a foodie :-), but I love to prepare the food the tasty and delicious. I love cooking. So lets try this tasty recipe in your home and then send to me feed back...
