Snack Item Tomato Bajji Stuffed Mixer Recipe

      TOMATO BAJJI, For tomato bajji the recipe is the same as we do it for normal bajji.But instead of Banana or potato slices I used the whole tomato. I saw this recipe in a book, I liked so much then I prepared this recipe in my home. One's the batter will be so thick to catch the tomato. Its like a chat item so spicy and juicy. And moreover the batter we use for this tomato bajji should be thicker than we use for Banana bajji. A  half tsp of chilli powder can be added to the batter. Besan powder 1 cup, Rice flour 1/2 cup, salt, red chilli powder 1 tsp, cooking soda a pinch. Tomatoes should be firm and well washed Mix all these materials in a bowl and add water in low quantities.The bajji batter should be thick just like idli batter.If reqd add 1 tbsp more,water. Now place oil in a wok for deep frying,after the oil... So lets watch the recipe and then try this and enjoy it.........

Ingredients :-

• Tomatoes 4 Medium size
• Besan flour (Gram flour)1 cup
• Rice flour 1/2 cup
• Cooking soda little bit
• Onions finely chopped 1
• Green chilli chopped 2 spoons
• Salt to taste
• Oil for deep fry
• Red chilli powder 1 spoon
• Garam masala powder 1/2 spoon
• Peanut crush 2 spoons
• Lemon 1 spoon
• Coriander leafs chopped
• Puffed rice 1 cup

Method :-

1. First take a bowl add besan, cooking soda, salt, rice flour, red chilli powder and mix it well.
2. And then add water to mix the batter, the batter will be so thick paste.
3. Next take a wok add oil to heat, when oil is heated and then start then process to prepare bajji. 
4. Next take tomatoes and then dip into batter and then drop it in oil to fry the tomatoes.
5. Boil it in  medium flame only for the tomato is boiled. When golden colour came move to paper towel. 
6. Next cut the tomato half, then remove the seeds to jar and then add some salt, red chili powder and then grind it paste.
7. Then take a bowl add salt to taste, onions, green chillies, peanut crush, garam masala powder, lemon juice, puffed rice, chopped coriander leaves, grind tomato paste and mix it well for.
8. Next take the fried tomato cups stuffed the tomato mixer to the tomato packets. And then add some corinder leaves. And then serve Tomato bajji stuffed mixer is ready to eat........

Its evening snack item... U can serve it with tea it so delicious and different bajji and also its chat item ..... In this season it really taste food. 

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Pressure Cooker Apple Bread Pudding Dessert Recipe

   Hi friends Apple bread pudding dessert recipe how to prepare easily in pressure cooker... Lets see the magic... Bread Pudding is one of those old fashioned classic desserts, and this recipe for  Apple Bread Pudding is exceptional. Its very to prepare in u r home, Some people don't have ovens, that's I tried this type its so magical... U also try  this delicious, good aroma, and healthy break fast is ready to have in morning break fast or U have in dinner time also, it so high and nutrients food.... Children will like so much try this easy recipe and enjoy it...

Ingredients :-

• Apple 2 chopped 
• Bread pieces 6
• Eggs 4
• Milk 1/2 cup
• Vanilla essences 1 spoon
• Butter 
• Honey 2 to 3 spoons
  

Method :-

1. First take a bowl add eggs to beat, and beat it well for 3 minutes it came's bubbles. 
2. And  then take a bowl add milk to heat  for 2 minutes then switch off it.
3. Next add sugar in milk, sugar is melted, then add beaten egg mixture for 5 minutes.
4. And then add vanilla essences mixture and mix it well for. 
5. And then add apple pieces and mix it for, and then put a side and then start next process.
6. Next take a bowl apply butter, and then add bread pieces to apple mixer, then spread to the batter  bowl and spread it to all sides.
7. Next take a cooker add 3 glasses of water in it, then put the bowl in the water and close the bowl wit lid. And then close the cooker lid also. (Don't put vissel) 
8. And now boil it in medium flame, cook it for 20 minutes.  
9. After 20 minutes check the pudding is ready r not, once's check it then move it to a side cool for 5 minute. And then serve it cool.....

When u serving the apple pudding then add honey and then serve it........ Cut the small pieces and serve it... The tasty and delicious aroma recipe, Apple pudding recipe is ready to eat.....

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Stuffed Brinjal Curry Recipe Andhra Style How to Prepare

   Delicious stuffed brinjal curry where in brinjals stuffed with bengal gram and coconut paste. It makes a special delicacy on every ones platter and goes well with rice. This recipe of stuffed brinjals is a regular at my home. I love to eat (Guthivankaya curry) stuffed brinjal.. My amma prepared this so many type's.. Actually I will share 2 types stuffed brinjals in this blog this 3 rd recipe in stuffed brinjal... My amma prepare this recipe regularly in my home... Of course today also that curry na.. mmmmhhh!!!!!! my marriage date coming one side happy.. But I miss my family :(.......  Ok then lets the process to make this curry prepare.....

Ingredients :-

• Brinjal small size 500 grams
• Onions big size 1 chopped
• Bengal gram  (Sanaga papu) 4 spoons
• Urad dal 2 spoons  
• Cumin seeds (Jerra) 2 spoons
• Coriander seeds 2 spoons
• Red chillies 10 
• Oil 10 to 12 spoons (This wants oil)
• Dried Coconut  Pieces 1/2 cup
• Salt to taste
• Fried Peanuts 4 to 5 spoons
• Tamarind 2 spoons
• Mustard seeds 1 spoon

Method :-

1. First take a wok add urad dal, bengal gram, cumin seeds, coriander seeds & red chilies, roast all. It came lite golden color move to a side cool it for couple of mins.
2. Next take jar add fried masala's, fried peanuts, tamarind, coconut and grind. Use water to fine paste.
   
3. Next take brinjals cut 4 sides for stuffing the masala. Then stuffed all brinjals. Take a cooker add oil heat it, when oil is heat add mustard seeds, curry leafs fry. Then add onions fry for. 
   
4. Next add grind masala and fry for 5 mins. Then add stuffed brinjals in cooker fry for 10 minutes. 
5. Then add water to boil the brinjal, and put lid and boiled for 2 or 3 vissels. And then switch off the gas. Put it for 10 mins then open the lid add fresh coriander and serve it..... 

Vankaya curry is ready to eat. It so delicious & tasty curry. Today is first recipe it is.... In this recipe there are more and different item i will told to u..... Will be soon. Now try this recipe in your home and taste it..... It's I prefer to take with rice, can also eat roti, chapati as u like.......

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Sweet Rice Kesari Pulao Recipe How to Prepare

     It is one of the few sweet dish Kashmir Pulao. It is sweet, and it has saffron as its primary colour, the top colour in our tiranga. I present to you the sweet pulao.(Kashmir recipe).... This puloa uses saffron as one of the main spices, the most exclusive variety of which grows right here in Kashmir. For those with a sweet tooth...this rice is just irresistible! You have to be very attentive while preparing this recipe, but I assure you that the outcome is well worth the effort. I use the Basmati Rice but extra care is to be taken while preparing Basmati rice otherwise you might end up with a mush or under-cooked rice, rather than fluffly rice. Also, this rice is also prepared as one colour rice (Yellow/Orange or Saffron). I use in this recipe dry fruits and and spicy's.... Its very tasty and delicious recipe. In Kashmir people  prepare this recipe regularly... Its high proteins and healthy food. And also we prepare this recipe with pure ghee.. That's it high protein food..... I prefer to u eat this night dinner time...... 

Ingredients :-

• Basmati Rice 2 cups
• Milk 3 to 4 spoons
• Ghee 12 spoons
• Dry fruits 50 grms
• Cinnamon 3 to 4 pieces
• Cloves 5
• Elachi (cardamom) 5
• Bay leaf 1 (or) 2
• Sugar 1, 1/2 cup
• Food colour Yellow / Soak saffron 1/2 spoon
• Salt 1 spoon

Method :-

1. First take a bowl add water to boil, then add 2 spoons of ghee, salt 1 tdsp, then add soaked rice and mix it. Boil it for 70% and then strain it and then put it a side.
2. Next take a wok add ghee for it, when ghee is heat then add dry fruits to fry, it came's golden colour then move it a side. 
3. And now take a fry pan add some ghee to heat, then add cloves, cardamom, bay leafs, cinnamon, fry it for. 
4. Next rice is boiled 70% and then add sugar and mix it care fully. 
5. And then take a bowl add 6 spoons of milk and then add little bit of food colour and mix it then add to boil rice and mix it. (Or use soaked saffron milk also what u like u prefer it...)
6. Now the rice is boiled 95% then add fried dry fruits and mix it.
7. And then put it in dum and cook it for 15 to 20minutes. 
8. When the rice is totally boiled then turn to a serving bowl and serve it hot...... 

Enjoy the new flavor rice... Its so sweet and juice rice is ready to taste. And feel the tasty and delicious recipe........ 

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