Paneer Cream Khoya Curry How to Prepare

     Hi, today one different recipe "Paneer Cream Kova (Koya) Curry". Its little sweet and spicy. I saw this recipe in tv I like it so I tried in my home mmmmhhh so delicious recipe... But I use Koya quantity little bit so the curry is little bit sweet.. Next time I tried this now it came so good... Little bit sweet little bit spicy... Its so good to eat with chapati, roti... It is very easy to cook and perfect for those who like creamy and buttery dishes. For healthier option you may replace paneer with silken tofu. Paneer cream kova was in my to do list from a long time. Finally I tried it last weekend and the taste was awesome. Addition of khoya makes it different from regular paneer and it tastes so yummy. I used this recipe very simple ingredients... Like paneer, cream, kova (koya)... Let’s come to the recipe. So see the process and then try it in your home and enjoy to eat this taste recipe....

Ingredients :-

• Paneer cubes 1 cup
• Cream 6 tbsp
• Butter cubes 2
• Ghee 2 tbsp
• Oil 8 tbsp
• Green chili paste 1 tbsp
• Ginger garlic paste 1 tbsp
• Cashew nut paste 3 tbsp
• Cashew nuts roast 1 tbsp
• Coriander powder 1 tbsp
• Garam masala powder 1 tbsp
• Milk 1 cup
• Kova (Koya) 100 grams
• Red chili powder 1/2 tbsp
• Cumin seeds powder 1 tbsp
• Salt to taste

Preparation :-

1. First take a wok add oil and ghee to heat it, when oil is heated then add green chili paste, ginger garlic paste and mix it well, and fry it for good smell.
2. Now add cashew nut paste and then mix it, fry it in low flame for 5 minutes.
3. When the cashew nut paste fried, add cumin seeds powder,coriander powder, red chili powder  mix it well.
4. And now add 1 glass of water and then mix it well, boil it for 5 minutes in medium flame.
5. After 5 minutes, add milk mix it well, and boil it the milk for one boil.
6. Now add kova (khoya) mix it well, and add garam masala powder mix it. Boil it for 5 minutes in medium flame. 
7. Now add salt to taste and mix it again boil it for 2 minutes, and check it salt.
8. Then add cream, paneer pieces and then boil it for 5 more minutes, after add butter cubes and then mix it...
9. When the curry is boiled oil oozes out, when oil will oozes out the curry is over. And then add some fresh coriander leafs. Now move it to a bowl and then serve it hot.....

And now the tasty and delicious recipe Paneer Cream Kova Curry is ready to eat garnish with fresh coriander leafs, fried cashew nuts...... You can serve this roti, chapati, naan, pulka, veg-rice to eat so good... So lets try this tasty and spicy curry recipe....

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Raw Mango Green Fish Fry How to Cook

  Hi, today recipe is "Mango Fish Fry". Simple Fish Fry is an easy to make non-vegetarian Indian dish served as an accompaniment. There is no about that the sequeiras are seafood lovers, save for one little sequeira who won't have anything to do wish fish. In coastal areas we prefer fish, prawns heavily. In my home we prefer to eat fish and prawns... Almost weekly we eat fish.. Monthly twice eat chicken... I eat chicken also, but I like to eat fish.... :-) 

    Come to dish, its very simple to prepare and tasty recipe. But we have more time to marinate the fish for more taste.. This fish fry some little bit sour and spicy fish fry... Its different combination and different taste.. Its very tasty, you can serve this side dish... You will eat it with sambar, papu, rasam, etc..., Lets see the process to how to make it....

Ingredients :-

• Fish 1 kg
• Raw Mango pieces 1/2 cup
• Green chilies 10
• Cumin seeds 1 tbsp
• Turmeric powder 1/2 tsp
• Ginger garlic paste 2 tbsp
• Coriander leafs 1/2 cup
• Curd 5 tbsp
• Coriander powder 1 tbsp
• Oil 15 tbsp

Preparation :-

1.  First take a jar add ginger garlic paste, green chilies, turmeric powder, coriander leafs, salt, coriander powder, cumin seeds powder ,mango pieces, curd and then grind it fine paste.
2. Now take a bowl add cleaned fishes, add grind paste and then mix it well. And then put in freezer for marinated the fish for 1 or 2 hours.
3. When the fish marinated and then move it to out. Now take pan add oil to heat, when oil is heated and now add marinated fish pieces each to fry the fish.
4. Fry it in medium flame... One side boiled and then turn carefully, now cook it for 5 minutes. (Cook the fish 50% and then again fry it).
5. After 5 minutes move it to a plate. Same process do like it, and now add  half fried fish pieces again to fry  the fish, fry for crispy.. 
6. Both sides fried fish and then move it to a paper towel and then serve it... Now the crispy and tasty fish is ready to eat.......

   Now the "Mango fish fry" is ready to eat.. Its spicy and little bit sour.. You can serve it with side dish... Its good to eat lunch time or dinner time... What you like... Its good to eat.. Tyr this taste dish in your home and then seed to me your feed back to friends........

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