Sweet corn Paneer Masala Spicy Curry How to Prepare

Ingredients :-

• Panner 200 grams
• Sweet corn 150 Grams
• Onions 2
• Tomatoes 2
• Green chillies
• Ginger garlic paste 1 spoon
• Coconut grated 1/4 cup
• Cashew nuts 1/4 cup
• Sesame seeds 6 spoons
• Turmeric powder 1/4 spoon
• Red chilli powder 1 spoon
• Garam masala powder 1 spoon
• Oil / Olive oil / 8 spoons (If u use butter add 4 to 5 spoons)
•  Curry, Coriander leafs

Preparation :-

1. Take a jar add coconut, sesame seeds, cashew nuts and grind it fine paste.(use water to paste the mixture.)  Next turn to a bowl and then add onions to jar grind it paste, move it to a bowl. And then add tomatoes also to grind fine paste. 
2. Take pan add oil fry panner cubes for lite golden colour. Next take bowl add water boil sweet corn. (Add some salt for sweet corn to boil)
3. And now take a pan add butter to heat, then add green chilli pieces, curry leafs fry. Then add onion paste, ginger garlic paste and fry it for little golden colour. Now add tomato paste and mix it well.(When the butter is came out side the start next process)
4. Next add salt, turmeric powder,mix it. Then add coconut, cashew paste and fry it for good smell. 
5. When the butter is came out side then add boiled sweet corn, fried panner, garam malasa powder and mix for 1 min.
6. Then add water to cook curry for 10 to 15 mins. When the curry is boiled add some fresh cream and coriander leafs and then move to bowl and serve it hot........

Its combination is chapati, rotti, naan, puri,... If u can take with fried rices also it's very tasty... Try this in dinner time with candle light dinner... Its so nice looking like a Restaurant type try it once and enjoy the curry with u r family members.....  

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Sweet Potato Chips Variety Snack Item

 Different variety snack item Potato sweet chips.......

Items :-

• Potatoes 2
• Sugar 1 Cup
• Maida 2 spoons
• Oil for deep fry
• Salt little bit
• elachi powder 1/2 spoon

Method :-

1. Wash  potatoes, then cut it in to  small slices (or) pieces. (If u can use for cut chips peeler use to cut the potatoes.)   
2. Next spread maida in this pieces and mix it well. Then add salt also(It came's different taste).
3. Next take bowl add sugar, 1/4 cup water and boil it for sugar syrup.(It contains thick syrup.)
4. Next take kadi add oil to heat. When oil is heat drop the potato chips and fry it for golden colour. Then move it the sugar syrup put it for 2 mins then turn to a bowl and serve it.... 

It will be store 10 to 15 days...... Its different snack item......

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Dal Dhokli Recipe With Chapati Pieces

Gujarati item dal dhokli recipe it's take like snack, dinner time..

Ingredients :-

• Tur dal 1 cup
• Wheat flour (Atta) 1 cup
• Tomatoes 2
• Onions 2
• Green chillies 4
• Tamarind (lemon size) Soak in water
• Turmeric powder 1/4 spoon
• Red chilli powder 1 spoon  
• Salt to taste
• Oil 6 spoons
• Urad dal 1 spoon
• Mustard seeds 1 spoon
• Jerra 1 spoon
• Fenugreek seeds 1/2 spoon
• Dry red chillies 2
• Water 4 glasses
• Curry & coriander leafs

Preparation :-

1. First take a cooker add tur dal wash it. Then add some water, onion pieces, tomato pieces, green chillies and lid cook it for 3 to 4 vissels.
2. Then take a bowl add wheat flour add salt, oil and mix it with water like dough. And put it a side.
3. Take a kadi add 3 spoons of oil, when oil is heat add urad dal, mustard seeds, fenugreek seeds, red chilli pieces, curry leafs fry for it. 
4. Next add tamarind puri and add 1-1/2 glass water and mix it well.
5. Then open the cooker paste the papau add it into this mixer and mix it for.... Next add turmeric powder, red chilli powder mix it.
6. Next take the dough shape it like a chapati and cut it in diamond shape and then drop in to pappu mixer. Put it medium flame and cook it. (Don't mix for 5 mins.) After 5 mins then mix it for. 
7. Cook it for 5 mins. Then add some coriander leafs and serve it hot......

Its very tasty and delicious recipe. In this cool climate serve it hot kali medal..... If u take with roti, chapati else...                                                                                                            

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