Hi friends, today one sweet and cool recipe "Sweet Puri with Milk sauce" recipe.... My sister recipe. This milk dessert is my fathers, my mother and my favourite recipe. We are always delighted when we prepare this for use. I am sharing this recipe as it is very yummy.... If you prepare this recipe and function are any occasion are take it like a snack as we like it...
This is a authentic desert which taste so rich and creamy. I made this today and everyone in my family loved it a lot..Traditionally to make it even more special.. It's one of my absolute favorite desserts. Just the aroma of the spiced and sweet milk draws me to this dish. The milk base is very similar to that of ras malai, so this is sure to be a hit with everyone.
Paal poli - fried maida puris are thickened milk, served warm or chill as a dessert. This is made during festival time of vinayaka chaturti, avani avittam, varalakshmi vratam, Ugadi. It is not a common dessert recipe, so whenever you throw any party or invite guest for feast please give a try to paal poli. Your guests would appreciate you for sure. There are different versions being followed to make this recipe in each state of India. Some people prepare milk base in a different way by grinding coconut and kus kus/poppy seeds. Also sugar syrup is used instead of milk and popularly known as jeera poli. But the recipe which I'm sharing here is absolutely simple and easy to try at home. Imagine rabdi which we use for rasmalai, it's the very same milk base we use here for paal poli. Simple to prepare this recipe so friends see the process to make this step by step pics... Lets see the process to make the dessert...
Ingredients :-
- Maida flour 1 cup
- Milk 2 cups
- Almonds 15
- Cashew nuts 15
- Sugar 1, 1/2 cup
- Ghee 3 tbsp
- Oil for deep fry
Preparation :-
First take a bowl add maida, salt and mix it well. Then add water mix it like a puri mixture. And then put it to a side... Then start next process.....
First take a bowl add sugar and 1/2 glass water mix it well for the syrup....... 
When the syrup is came then put it to a side, then start next process.....
Next take a bowl add cream milk to boil it for 10 minutes.....
When the milk is boiled, it came 1, 1/2 cup milk will came to boil it.......
Next take a pan add ghee to heat then add cashew nuts and fry it move it to a jar, then add almonds also add to fry it then move it to a jar and then grind it like a crash....
When milk is totally boiled then add crashed almond powder and sugar and then mix it well.
And again to boil the milk for it will thick sauce, then move it to fridge and cool it for 30 minutes.......
Then take maida batter, make it like a small puri's.........
Then take a wok add oil to heat it, when oil is heated then add to drop the puri's and then fry it.
When the puri is fried then move it to sugar syrup, put it for 30 sec and then move it.......
After 30 sec move it to a plate........
And then move it to a serving plate, add cool almond milk sauce and then serve it.....
And now the tasty and delicious dessert is ready to bite...... I can't wait yummy....... Taste and so sweet.... So soft .... So friends try this sweet dessert recipe and enjoy the taste..........
