Bread Ice Cream Sandwich How to Prepare

      I like bread what ever to sandwich, fried bread, bread with jam, or any sweets like double ka metha like what ever we know.... Today one different and easy to prepare one desert recipe that  is one of my favorite I combined my classic recipe with bread ice cream with apple and dry fruits so bring you a decadent treat. The Apple, bread and ice cream are both delicious on their own but together, well, it’s a heavenly match! It’s time once again for the Improv Cooking Challenge. Two “secret” ingredients were bread and butter. Because I LOVE bread and I had a difficult time deciding whether to make a traditional bread with a fancy butter or do something a little more out there. I ended up with “out there” with Apple, Bread, Butter and  Ice cream which was definitely worth it. I then put together the ice cream sandwiches carefully, and then take fry with butter bread and then use to  sandwiching slightly softened ice cream between each piece. The sweetness of the Aplle pieces and dry fruits of the ice cream and the texture of the sandwich  was perfect. The dessert, just colder! in refrigerator. Both the Apple, bread and the ice cream are each perfect all on their own and I’ve certainly made them separately in the past, but for the ‘Bread Ice cream Sandwich” challenge, they were the ideal combination and such a tasty treat! Ha ha. What do you know? Ice cream and bread makes a nice pairing! So try this Bread Ice cream Sandwich in this summer and enjoy it.......

Ingredients :-

• Bread pieces 8
• Butter 2 tbsp
• Ice cream 6 scoops 
• Apple pieces
• Tutti frutti
• Almond crush 

Preparation :-

1. First take a fry pan add butter, and then add  bread pieces (Thick bread for use this recipe) to fry it both sides, and then move it to a side and cool it for 5 minutes.
2. After 5 minutes and then apply chopped apple pieces, and then take 2 scoops of ice cream and then apply to bread and then close it with another bread. 
3. And then take almond crush  and roll it the ice cream bread into. Next add some tutti fruit and then move it to freezer... 
4. Freez it for 4 hour minimum for the bread will be also so soft to eat.... After 4 hours u can serve it with cooll...
5. It's very soft and delicious and be tasty try this............

And now the desert is ready to bite.... So soft and so cool... In hot summer eat it cool... Kids will be love it so much... Children will got new taste, they also so happy to eat this desert.. Enjoy this desert in after dinner so good to eat....... So try this sandwich and enjoy it..........

Read More

Morning Break Fast Weight Loss Soup (Ragi Soup)

Ingredients :-

• Ragi Flour 1/4 cup
• Ginger small piece
• Saindhava lavana salt (or) salt to taste
• Butter milk 1 cup
• Lemon 
• Green chilli 1
• Curry leafs 

Method :-

1. First green chilli fry,  ginger also fry, then curry leafs also fry then turn to a jar and grind it fine powder.
2. Next take a bowl add 1 glass of water boil it. Then take a bowl add ragi flour add some water also mix it, when water is boiled, and then add ragi water mix it. (put it in sim flame)
3. Then add saindhava lavana powder mix it. Next add grind curry leaf powder, and mix it.
4. Then move it a side add butter milk and lemon juices... Next turn to a serving bowl add some curry leafs powder coriander leafs add and sever it.......

Its very healthy soup. And weight also morning or night u take it u will weight loss ur body, healthy and natural. It so good to health.......

Pic will be soon........

Read More

Christmas and New Year Pine Apple Cake Reciepe

Ingredients :- 

• Maida 200 grams 
• Sugar powder 200 grams
• Eggs 4
• Butter 200 grams
• Baking powder 2 spoons
• Vanilla powder 2 spoons
• Pine apple essence 2 sponos
• Icing cream for decorate   

Pine Apple Pulp :-

Pine apple pieces 1 cup, sugar 2 sppons add it in jar and grind it fine paste.      

Icing Cream Preparation :-

1) You will need 2 cups of sugar powder, 2 to 3 spoons butter mix it fine paste.

2) Then add 2 spoons of cream / cream milk again mix it.

3)  And then add 1 spoon vanilla essence add again mix it for cream contains. Its came fine good shine cames. And now your icing cream is ready to apply the cake.    

Method :-

1. First take a bowl beat eggs mix it for 10 mins. 
2. And then add butter beat the mixer fine paste. Next add sugar powder and again beat for few more mins.
3. Next add maida and beat it, and now add baking powder, vanilla powder and mix it fine paste. And then add pine apple essence also once mix it well.
4. Then take a cake box apply butter to the bowl and add cake mixer in that and cook it for. 40 to 45 mins. 
5. Now the cake cooked move it a side put for rest of mins.
6. Then cut the cake 2 pieces same size, then spread sugar syrup and add pine apple pulp apply the first layer. Then put next layer set it the spread sugar syrup.
7. Then apply icing cream all the cake and some pine apple pieces, cherrys, decorate and serve it cool.....

And now your cake is ready to bite........ Yummy and tasty pine apple cake to my friends enjoy... Try this new year or Christmas.... Marry Christmas to all my friends........... Enjoy the festival...

Read More