Spicy Butter Egg Curry Recipe Andhra Prepare

Ingredients:-

• Eggs : 2
• Boiled eggs : 2
• Oil : 5 spoons
• Tomatoes : 2 (chopped)
• Onions : 2 (chopped)
• Cream : 25 grams
• Butter : 50 grams
• Color (red) : pinch
• Green chili : 5
• Red chili powder : 1 tbsp
• Cashew nuts : 100 grams

Making Process:-

1. Take Green chili, onions, tomatoes, cashew nuts mix all of them and make it into paste.
2. Cut the boiled eggs and keep them aside.
3. Then take a pan add some oil, let it get warm, then add the paste to it and let it fry for 5 minutes.
4. Add two eggs to the mixture, let it get fried.
5. Add butter and color to the gravy.
6. Add 1 cup of water to make the mixture boil. At the boiling time add the pieces of boiled egg to the curry.
7. Let the curry get thicker, now the curry is ready
8. Add cream and coriander leaves to garnish before serving.