
Ingredients :-
Saggubiyyam (Sabudana)1 cup
Besan (Gram flour) 1/2 cup
Green chillies 4
Onions 1 big size
Ginger garlic paste 1 spoon
Garam masala powder 1 spoon
coriander leafs
Salt to taste
Coriander powder 1 spoon
Oil for deep fry
Method :-
First soak saggubiyyam for 2 to 3 hours....