This is one of the simplest and quickest breakfast foods you can prepare. Using cracked wheat to prepare upma is a refreshing change from the monotony of semolina which is more fast-cooking than cracked wheat. Upma is very versatile and is receptive to so many possible variations. I prepared it with the standard upma seasoning redolent with the fresh flavor of curry leaves and green chillis, and tomatoes being the flavor enhancer. How do you like your upma? A gooey creamy mass or a more dry, loose texture upma (it goes by the term ‘vidi vidi upma’ in telugu)? I enjoy both types.:)
Tomato upma is popular south Indian breakfast recipe and easy, fast to cook. And it is also call Tomato bath. Tomato upma is a very tasty breakfast dish. Learn how to make Indian Tomato Upma recipe at home yourself, as we have given the complete list of food ingredients required for the preparation of tasty and delicious Indian Tomato Upma with the easy cooking tips on how to cook Tomato Upma recipe with step by step easy cooking procedure. It basically consists of roasted semolina boiled in water that has been seasoned till it is solid. I know, I know that does not sound appetizing, but believe you me a properly seasoned upma is a delight. Upma has many forms: simple upma or then upma with cashew nuts such as then upma with tomato. Its a morning break fast recipe easy and tasty recipe... And also with coconut chutney...... So lets see the process..
Ingredients :-
- Upma rava (Sooji) 2 cups
- Tomatoes 3 (chopped)
- Onions 2 (chopped)
- Mustard seeds 1 spoon
- Urad dal 1 spoon
- Curry leafs
- Oil 3 spoons
- Ghee 5 spoons
- Water 2, 1/2 cups
- Salt to taste
- cashew nuts
- Green chilies 8
- Bengal Gram 1 spoon
- Take a wok add rava to fry for 5 minutes, fry it for good smell. When the rava is came good smell then turn to a bowl.
- Next same wok take add oil & ghee to heat it, then add mustard seeds, urad dal, curry leafs, cashew nuts and then fry it.
- And then add chopped onions to fry for lite gold colour, now add chopped tomatoes to fry it for 3 minutes.
- Now add water, salt and boil it for few more minutes. When the water is boil, put it in sim. And then add fried rava and mix it to, slowly cooked it for.
- The umpa will cooked turn to a bowl serve it hot.. With coconut chutney, or sugar, or sangapapu chutney...
Coconut Chutney :-
- Fresh coconut grated (or) pieces 1/2 cup
- Green chillies 6 to 8
- Oil 4 spoons
- Mustard seeds 1/2 spoon
- Dried red chillies 2
- Urad dal 1/2 spoon
- Jerra 1/2 spoon
- Curry leafs
- salt to taste
- Onion 1
- Garlic cloves 6 to 8
Make :-
First take a kadi 1 spoon oil add chopped onion, green chillis fry. Take a jar add coconut,
green chillies, onions, garlic cloves, salt and grind it once, then add little bit of water to take a fine paste. And turn to a bowl. Next take a kadi add oil. When oil is heat urad dal, mustard seeds, jerra, red chilli pieces fry, then add curry leafs then turn to chutney and mix it for ......
Its yummy and so fast to cook morning break fast...... It can also prepare with semiya, (or) wheat flour also.........
