Hi friends, today am sharing recipe Mixed Veg Sambar recipe... Its so yummy and spicy recipe... This also my sister-in-law recipe friends... I already post sambar recipes in my blog friends.. But today am sharing my sister-in-law recipe... In Andhra we specially prepare Saturday's... Not only saturday we specially prepare festival's, in marriages, any occasion we prepare Sambar... In south side in hotels also have friends.... I think all are know.. But who don't know that people to tell friends.. Any way we went to recipe details.... (Friends sambar recipe we prepare for 10 members so I am sharing that only quantity friends....)
Ingredients :-
- Yellow Lentils 250 grams (1 water glass)
- Tomatoes 1/2 kg
- Drumsticks 6
- Yellow cucumber big size 1
- Carrots 250 grams
- Brinjal 400 grams
- Onions 4
- Green chilies 12
- Garlic cloves 8
- Mustard seeds 1 tbsp
- Cumin seeds 1 tsp
- Fenugreek seeds 1/2 tsp
- Hing powder 1 tsp
- Oil 50 grams
- Salt to taste
- Red chilies 5
- Turmeric powder 1 tsp
- Red chili powder 4 tbsp
- Tamarind big lemon size
- Coriander powder 1 tbsp
- Curry leaves
- Coriander leaves
Click Here for Video link :- https://youtu.be/WrU6XHqB51A
Preparation :-
- First take a pan add cucumber pieces, drumstick pieces, salt to taste, water and boil it for.
- Now take cooker add yellow lentils, tomatoes and then close with lid put vissel and boil it for 5 to 6 vissels...
- When dal is boiled then open lid mash it... and then add boiled vegges again mix it well for....
- Now take a cooking vessel add oil to heat, then add mustard seeds, cumin seeds, fenugreek seeds to fry...
- Then add chopped onions, green chilies, crushed garlic, chopped carrot mix it well...
- And then add red chilies again mix it well... Onions are soft then add chopped brinajl pieces, salt to taste, mix it well...
- Then add chopped 3 tomatoes again mix it well.. Now add turmeric powder, curry leaves again mix it well. Then close it with lid and cook it for vegges are soft...
- After 5 minutes open lid mix it well, then add hing powder mix it well.... Then add red chili powder, coriander powder mix it well.... Then add soaked tamarind juice mash it and make juice add mix it well and boil it for 5 more minutes in medium flame...
- After 5 minutes came a boil, then add mashed dal (in dal we add 8 glass of water) again mix it well... Also add some coriander leaves also again mix it well...
- Boil it for one big boil........ Then switch off the gas and serve it....
So yummy and spicy recipe Mixed Vegges Sambar ready to serve.... It so good to eat with rice, and also you can serve with vada good combination friends.... So friends try this tasty recipe in your home taste it share it to your friends..... Pls subscribe my channel friends..... Bye Your's Neha Satish (Sandhyana) Love all bye........
