Muskmelon Milkshake Cursted Recipe How to Prepare

    This May in my place it is so hot and windy and we people are in continuous search for various thirst quenchers. Bountiful amounts of fresh muskmelon is available in our-nearby fruit shops till now. Nowadays varied varieties of muskmelon are available in the market, with different color, outer texture and even shapes. My amma would love to make this muskmelon milkshake often as it is very easy!! she enjoys making it and would always expect positive reception from others. Chilled muskmelon milkshake definitely tastes great and I use honey instead of sugar which blends well with melon and gives a luscious flavor. Honey added can be adjusted according to one’s taste and there is never a perfect rule for it. Muskmelon fruit is a perfect fruit in summer to make juices, milkshakes and salads to beat the heat. I drink a lot of muskmelon juices than this high caloric sweet and sweetilicious muskmelon milkshake... This healthy milkshake for breakfast and for sure you will stay refreshed the whole day! Musk melon or cantaloupe is a lovely sweet fruit with a soft flesh and lots of water content. sometimes we just have these plain and sometimes I prepare juice from them. Musk melon cantaloupe I made the musk melon juice on a day which was hot and humid. we have been having these types of days too. Again today it is warm here and not at all cool… so much fluctuations in the weather and temperatures. In a blender just add the muskmelon and some sugar or honey and there you have a healthy juice. Now lets enjoy making this easy-peasy muskmelon milkshake.

Ingredients :-

• Muskmelon pieces 1 cup
• Milk 2 cups
• Ice cubes 1/2 cup
• Honey or Sugar for use
• Custard powder 1 tbsp

Preparation :-

1. First take a bowl add 1 cup milk to boiled, then take a small bowl add custard powder, milk 5 tbsp and then mix it like a paste...
2. Then add 4 tbsp sugar and then mix it well... When the milk is boiled then add custard mixture in to milk then mix it well... The mixture came thick then move it a side.. for cooll..... 
3. When the custard mixture is cool then add to mixer jar, then add muskmelon pieces and then grind it fine paste...  then add sugar also again grind it...
4. And then add 1cup boiled cool milk, again grind it... Then move it to a serving glass add ice cubes and then serve it coolll.......

And now the tasty and cool milk shake "Muskmelon" recipe is ready to drink.... Its so tasty and healthy drink... Kids will love to drink this Milk shake.... 

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Tomato Shorba Soup Recipe How to Prepare

    Hi friends.... Today different and  tasty soup "Tomato  Shorba".... Shorba  is soup, a spicy version of the some what bland concoction that precedes the main course at mealtimes. Its roots are in ancient Persia, a reference to the salted, boiling vegges water was cooked.  Shorba arrived in India along with the sumptuous cuisine of the Mughals. Soon, vegetarian India reinvented it in a variety of avatars. The best thing about shorba is the ease of preparation and its versatility. Typically, a vegetarian shorba (veggies boiled water I use in this soup) is Curry Lite, with minimal use of onion, a little cornflour for thickening,  coriander leaves and the usual whole spices used in Indian cooking. Actually I saw this soup in tv channel.. but they use in this soup (chicken or lamb boiled water) they take... But I am not use that I use only fresh vegetables like carrot, beet root, potato, drum stick veggies i used for this soup water... If you want then you can use boiled meat water also you can use.... Vegetarian  recipes change according to regional cuisine. Western India likes a tinge of sweetness, so a dash of jaggery or sugar  may be added to a tomato shorba. Dal shorba ( red lentils or masoor dal) is mild tasting and packed with protein. 

Ingredients :-

• Tomatoes 5
• Onions 2
• Green chilies 5
• Turmeric powder 1/2 tsp
• Red chili powder 1 tbsp
• Coriander powder 1/2 tsp
• Cumin powder 1/2 tsp
• Salt to taste
• Besan flour 1 tbsp
• Ginger pieces 1 tbsp
• Garlic pieces 1 tbsp
• Salt to taste
• Bay leafs 2
• Cloves 6
• Aniseeds 1 tsp
• Cinnamon sticks 5  
• Dry Red Chili 2
• Coriander leaves
• Cumin Seeds 1 tbsp

Preparation :-

1. First take  sauce pan add 5 cups water to boil, then add chopped tomatoes, chopped onions, green chilies, turmeric powder, red chili powder, coriander powder, cumin powder, mint leaves, salt, ginger garlic pieces, ani seeds, dry coconut powder, cloves, cinnamon stick, oil 3 tbsp, cardamoms and then boil it for 4 boils...
2. When water is totally boiled then move it to a side... Then strain water and then, the tomato mixture add to jar and then grind it fine paste...
3. Then strain it the puree to a bowl a and then add water, and mix it well for... again boil it for 10 minutes in medium flame to boil.. 
4. Now take a bowl add besan flour, water and then mix it well like a paste... Then add to soup and then mix it well...
5. And then take a wok add 1 tbsp oil to heat, then add dry red chilies, cumin seeds fry... When the soup is ready then move it to a serving bowl, then add fried red chili, cumin seeds and then serve it.... 

Yummy and tasty recipe Tomato Shorba Soup is ready... to serve its so tasty and delicious soup.. Its tasty is so good.. Simple process, and simple to prepare... So friends try this recipe and then send to me a feed back to me........

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Green Leaves Roti Recipe Indian Style How to Prepare

    Hi friends, today one morning break fast or night dinner to eat this "Mixture Green Roti"... 

In this roti I use 3 types leaves, 1. Fenugreek leaves, 2. Coriander leaves, 3. Spinach leaves... its light as well as healthy. And also good to eat for children who don’t like greens, especially fenugreek….. this way you can incorporate some greens in their diet. Along with fenugreek you can also add some other greens like garden leaves or amaranth in the dough. If you are thinking to visit a place at longer distance along with family, this will be one of the home made items you will love to carry as snacks or part of lunch or dinner.  It will give you the feeling that you ate something substantial at times of travels.  I love it as the best Travel Food.  One can have it just as it is or with pickles or curry or vegetable of your choice. This mixture green leaves are very healthy and tasty to eat... Its combination to eat this with aloo kurma, paneer curry... Its good to eat.. In dinner time it so good... So lets see the process to make this roti.......

Ingredients :-

• Wheat Flour 2 cups
• Fenugreek leaves 1/2 cup
• Spinach leaves 1/2 cup
• Coriander leaves 1/4 cup
• Green chilies 6
• Turmeric powder 1/2 tsp
• Salt to taste
• Oil 6 tbsp
• Besan flour 2 tbsp
• Red chili powder 1 tbsp
• Rice flour 1/2 cup

Preparation :-

1. First take a bowl add wheat flour, besan flour, salt, red chili powder, turmeric powder, green chili paste, finely chopped coriander leaves, finely chopped spinach leaves, finely chopped fenugreek leaves, oil 4 tbsp and then mix it...
2. Mix it well for 2 minutes, all the ingredients, and then add water now mix it well for soft dough... Now put a side for rest for 30 minutes...
3. When the dough is so soft then take small balls and then roll it with help of rice flour... And then take chapati pan to heat it...
4. Now the pan is heated then add this roti to fry.. fry it with the help of oil.. fry it for golden color.. When it came golden color then move it to a plate..... And then serve it hot...... You can serve it with this green roti's  like paneer curry, aloo kurma, chana masala, etc..., it good to eat..........

So friends try this recipe in your home and then send to me a feed back to me.... 

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Papaya Milkshake With Ice Cream Recipe How to Prepare

      Hi friends..... Today, I am filled with joy. Not only because Spring is finally very, very near, but because a lot of great things have happened in the past few weeks. My Marriage! in this month 29 th... May... So I am so busy in this time we went to shopping, buy some marriage purchasing.... oooowwhhhh... In hot summer am so tired... So am prepare cool "Papaya Milkshake" in hot summer.... Its so relaxation for me in hot........ After making my Papaya milk shake, I used the balance half papaya for a breakfast smoothie drink the following day – Papaya Milkshake. Usually milk shakes recipes use ice cream also used for more taste.. So, I tried using finely chopped papaya pieces instead and it worked very well. What’s so good about this fruit? Papaya is a good source of Dietary Fiber, Potassium, Vitamin A, Vitamin C and Folate. So simple to prepare this recipe in home it good to health also so see the process to make the "Papaya Milkshake".....

Ingredients :-

• Papaya Pieces 2 cups
• Full Boiled Cool Milk 1 cup
• Sugar 1 cup
• Vanilla Essence 3 drops
• Vanilla Ice cream 1 cup

Preparation :-

1. First take a jar add papaya pieces, sugar and then grind it fine paste..... And then add full cream milk add again grind it...
2. When the paste is totally mixed then add vanilla essence, ice cream and then grind it... 
3. Now move it to a bowl and then put it for 2 hours in freezer and cool it for... After then move it to a serving glass, then add mint leaves and then serve it coolllllll...........

And now the tasty and delicious drink Papaya Milkshake is ready to drink... Its so tasty and delicious drink... And also health in this summer... So friends try this recipe in your home and then send to me a feed back to me...........

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Bread Uttapam South Indian Break fast Recipe

      Hi good morning to all... Today one different and interesting recipe "Bread Uttapam"..... 'Uttapam' is a popular South Indian dish. Uttapam is a famous South Indian breakfast and is usually made with dosa batter which needs significant prep work Bread Uttapam, on the other hand, is instant and easy to make. Not to mention it tastes delicious. Uttapam is a thick dosa, or pancake, with vegetables cooked over skillet. . This recipe of making bread uttapam is really easy and quick as the batter does not need to be fermented and all the ingredients are easily available at home. I always prefer quick, easy and yet healthy breakfast in mornings while everyone is in hurry. Usually I make sandwiches, omlets, parathas, dosas, uttapams or something similar that is fresh, healthy and filling.  It tastes divine served hot and with a side of coconut chutney or tomato pickle...... So lets try this recipe in morning break fast.... See the ingredients......

Ingredients :-

• Bread pieces 10
• Semolina / Sooji 1 cup
• Curd 1/2 cup
• Cumin seeds 1 tbsp
• Green chilies 5
• Onions medium 2
• Coriander leaves 
• Oil 
• Salt to taste
• Ghee 3 tbsp

Preparation :-

1. First take a wok add ghee to heat, when ghee is heated then add semolina flour and then fry it for good smell... When the semolina is fried then move it to a bowl....
2. Now take a bowl add curd, bread pieces, salt, fried semolina, water 1 glass and then mix it well for, then soak it for 15 minutes....
3. After 15 minutes mix it, then add finely chopped green chilies, finely chopped onions, finely chopped coriander leaves and then mix it well for.....
4. And then take a dosa pan to heat it, when pan is heated then take the bread batter and then make it like a thick dosa, now add oil and then fry it for one side...
5. When the dosa is fried then turn it, and fry it next side also... It came golden color then move it to a plate and then serve it with chutney or tomato pickle also.... 

The tasty and delicious instant "Bread Uttapam" is ready to eat... Its so tasty and simple to make this recipe in home... Its so good to eat in morning break fast recipe.... So friends try this recipe in your home and then send to me a feed back to me guys........

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Healthy Carrot Milkshake Recipe How to Prepare

     Carrot is a root vegetable usually orange in color. It ahs crisp texture when they are fresh. Carrots can be eaten in various ways. They can be boiled, steamed, or cooked in soups and stews. They can be eaten raw by adding them to salads. In India carrots are usually added to spicy rice dishes, dal and salads. The most popular dish with carrots is Gajar KA Halwa. Carrots can be taken in juice form or added to milk to make Milk shake. Yes Milkshake, for day 3, under kids Delight- colorful dishes am here with Carrot Milkshake. Healthy and yummy Milkshake which has natural color in itself. My Sister son loved this. Carrot gets its characteristic and bright orange color from β-carotene, which is metabolized into vitamin A in humans. Carrots are also rich in dietary fiber, antioxidants, and minerals. Carrot milkshake is a creamy and tasty milkshake made with carrot and milk. A simple filling milkshake would make anytime a joy. I love milkshakes as it fills the tummy in seconds and it is very easy to prepare and of course tastes heavenly. Badam shake has always topped my favorite list, you can check out the recipe here. Today I have shared another simple milkshake using carrots, cashew nuts those who do not wish to eat carrots raw can try this method and trick their taste buds. Even kids who make a fuss to consume vegetables in any form will relish this drink, it will be an easier way into feeding the goodness. The vanilla ice-cream, carrots combo will make a very rich and creamy drink that anyone would love for sure. This will be a filling, lip-smacking brunch time milkshake or even a snack time drink.  Or drink in after break fast time also its so good... In this milk shake we use boiled carrots, some sugar or honey as you like...... Here goes the recipe  recipe.......

Ingredients :-

• Carrots 250 grams
• Cashew Nuts 20 grams
• Boiled Milk 1/2 ltr
• Sugar for taste or Honey
• Cardamon powder 1 tsp

Preparation :-

1. First take a bowl add carrot pieces, add 1 glass milk, water 1 glass and then boil it for 15 minutes in medium flame....
2. When the carrot is boiled then move it to a bowl and then cool it for.... When the carrot is cool then add to jar and then grind it fine paste...
3. Now take a jar add cashew nuts, cardamon powder and then grind it fine powder... 
4. And then take a bowl add boiled cool milk, and then add carrot paste, sugar, cashew nut powder, and then mix it well......
5. And then move it to freezer and then cool it for 30 minutes.... After then move it to serving bowl and then serve it.....

And now the tasty and delicious dessert recipe "Carrot Milk Shake"..... is ready to sip... Its so cool and so tasty... In this summer sip cool "Carrot Milk Shake".......

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Strawberry Shrikhand Indian Style Dessert Recipe

    Hi, today one interesting tasty recipe "Straw Berry Shirkhand"... Its prepare for morning breakfast or eat in any time its good.... In this summer eat this cool shirkhand to eat... Its so tasty and delicious.... I am putting the strawberry season to full use. And this is the first time I have access to strawberries which doesn't cost a bomb. And we are nearing the end of the strawberry season here. I have frozen quite a few and made two bottles of jam. The easiest way to use them is to make milkshake for breakfast. Its made atleast twice in a week during the season. Occassionaly, I make strawberry flavored Shrikand too. That is also quite easy except that hung curd has to be made. Often I forget to reserve the curd to prepare hung curd and by the time I realise I would have churned the curd to make buttermilk. At home, we prefer buttermilk than curd. Though the plain Shrikand is not much favored by me & my dad of course, all my family members...we loves the strawberry flavored one. I made a delicious and colorful Shrikhand with Strawberries. Shrikhand  is nothing but sweetened strained yogurt that is usually made in Maharashtra and Gujarat. Shrikhand because I considered yogurt savory and it was sacrilege to add sugar to yogurt. Now that I'm older and wiser I know how tasty this combination could be. To add some color and sweetness to plain shrikhand, I added some strawberry pulp to yogurt and then to make it even more fancy, I layered yogurt with strawberry puree. This combination was so amazing -- both in the looks department and also in the taste department. But today I use only Yogurt in this.... So lets see the process to make...

Ingredients :-

• Straw berry's 6
• Curd 1,1/2 cup
• Sugar 10 tbsp
• Almond Pieces 

Preparation :-

1. First take a bowl put cotton cloth and then add to cloth curd, and then close the cloth hang for 2 hours...
2. When the cloth is hanged the water will be strain, then we will be got yogurt... That the yogurt will be used in this.... 
3. After 2 hours check it one the water will strain only yogurt will be there, then move it to a bowl...
4. Now take a jar add sugar then grind it fine powder, when sugar is powder then add to yogurt and then mix it well....
5. In same jar add fresh straw berry's and then grind it fine paste... When the berry's are paste the add to mixed yogurt and then mix it well...
6. And then take a serving bowl add this shrikhand in to that, then add almond pices now move it to freezer and then cool it for 2 to 3 hours then serve it...... 

Then the tasty and delicious recipe "ShriKhand Straw Berry's" is ready to eat..... You can eat this in morning breakfast then you prepare this in night.. Then you can seerve it in morning break fast... Or you can eat this in after lunch you can prepare this in morning time..... So friends try this easy recipe in your home and then send to me a feed back to me.......

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Andhra Style Sambar Punugulu Recipe How to Cook

      Hi friends good morning to all, today one different and tasty morning break fast recipe Sambar Punugulu ..... Its a desi recipe recipe, in Andhra we prepare this recipe in break fast so simple to prepare this recipe.... Sambar punugulu recipe is a delicious recipe ,which I learnt from my Amma.... My amma learn this recipe her amma (my grand maa) my amma prepare this recipe in sunday's y means that all my family have in home that y my amma will be prepare this recipe.... The taste is mmmmmhhhhhhh!!!!!! mouth watering recipe it is...  Like Sambar idly recipe but here I use punugulu (Punugulu means its prepare with idly batter)... My amma prepare this recipe in home me and my sis will be fighting... first me I told then my sis also me... But my amma will first give to my dad only :).... Next we eat this the tasty and delicious recipe... Its so easy to prepare this recipe in home.... So friends lets see the process to make the recipe........ 

Ingredients :-

• Idly Batter 1 cup
• Toor dal 1 cup
• Tomatoes 2
• Onions 2
• Tamarind Puree 1/2 cup
• Green chilies 8
• Red chili powder 2 tsp
• Turmeric powder 1/4 tsp
• Hing powder pinch 
• Salt to taste
• Maida flour 3 tbsp
• Oil for deep fry
• Urad dal 1 tsp
• Mustard seeds 1 tsp
• Cumin seeds 1 tsp
• Fenugreek seeds 1/4 tsp
• Ginger pieces 1 tsp
• Sambar powder 2 tbsp
• Curry leaves 
• Coriander leaves

Preparation :-

1. First take a cooker add toor dal, chopped onions, chopped tomato pieces, chopped green chilies, water and then boil it for 4 vissels and then switch of the gas and then live it for 5 minutes... 
2. After the pressure will gone then open the cooker lid, and then mash it like a paste... then put a side for next process....
3. Now take a wok add 5 tbsp of oil to heat, when oil is heated then add urad dal, mustard seeds, cumin seeds, fenugreek seeds to fry... Then add hing powder, curry leaves and then mix it well...
4. Now add mashed toor dal paste (pappu) mix it well, then add tamarind puree, 2,1/2 cup water (check the sour and then add water), salt, turmeric powder, red chili powder, sambar powder and then mix it well for... And boil it for 2 boils came..
5. When the sambar is over then move it to a side, and then start next process to make the punugulu.......
6. Now take a bowl add idly batter, salt, finely chopped ginger pieces, maida flour, chopped green chilies and then mix it well for...
7. Now take a wok add oil to heat, when oil is heated then take idly batter drop the small balls in to oil (you can use spoon also to make this punugulu)  and then fry it golden color...
8. When it cames golden color then move it to a paper towel... Then move it the punugulu in to sambar and then soak it for 15 minutes and then serve it...............

And now the tasty delicious morning break fast recipe "Sambar Punugulu" is ready to eat... Its so tasty and easy to make Andhra Recipe.... So friends try this recipe in your home and then send to me a small feed back to guys......... :)

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Sweet Corn Halwa Recipe How to Prepare

    Hi friends, today recipe is "Sweet Corn Halwa"... Corn  is every body's favourite n mine too, I wanted to try something different instead of routine with corn, I found the corn fritter n a corn halwa recipe... First time I saw this recipe in online... its so tempting n could not resist myself. Today I got a chance to try them n they came out so well n was very yummy. Sweetcorn Halwa Sometime back I watched a cookery item's in online..  I really impressed to see this recipe... Then I went to shop then I buy sweet corn, and went to home then I started to prepare this recipe with my style... Its so yummy.. My dad will love it so much am so happy to share my recipe to my friends.... So friends please read the process to make the tasty Halwa Sweet corn halwa......... 

Ingredients :-

• Sweet Corn 1 cup
• Milk 1,1/2 cup
• Sugar 1 cup
• Cardamons 5
• Ghee 15 tbsp
• Cashew nuts 10
• Almonds crush 3 tbsp
• Pista crush 2 tsp
• Palkova (sweet koya) 6 tbsp
• Coconut grated 1/2 cup

Preparation :-

1. First take a jar add sweet corn, just crush it like a paste... now take a jar add 4 tbsp ghee to heat, when ghee is heated then add sweet corn paste and then fry it for good smell in medium flame...
2. When sweet corn paste is fried for good smell (it leaves raw smell) then move it to a plate, then start next process...
3. Now take a wok add ghee 2 tbsp, when ghee is heated then add grated coconut to for 3 minutes in low flame then move it to a plate...
4. In same wok add 1 cup milk and then boil it for one boil, when milk is boiled then add fried sweet corn mixture and then mix it well for then put lid to boil it low flame for 5 minutes.
5. Sweet corn is totally cooked then add fried coconut mixture and then mix it well... Then add 1/2 cup milk then mix it well... Next add sweet kova and mix it well..
6. And then add sugar also then boil it for the mixture will be thick (cook it in medium flame only)....
7. Now take a wok add ghee to heat, when ghee is heated then add fried cashew nuts, some almonds to fry it for... When cashew nuts are fried then move to  a side..
8. When the halwa is cooked then add cardamons powder and then mix it well.... Then add some ghee and fried cashew nuts,almond and then move it to a serving bowl and then serve it...... with add some pista crush, almond crush and then serve it.... 

 So sweet and tasty so soft in mouth recipe "Sweet Corn Halwa"  is ready to eat.. Its so easy to prepare this recipe in your home.. So friends try this and then tell me the tasty.... :)

 

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Chicken Coriander Leaves Curry Recipe How to Prepare

     Coriander chicken curry is a very light chicken curry which is pretty easy to make. Very few spices and yogurt and cilantro makes it very different yet very yummy. I love using herbs in my food. It entangles the dish with some enchanting aroma. That is why i cooked up the herbs chicken. The herb that I basically used in this dish are the fresh bunch of green coriander leaves and a bunch of fresh mint leaves. This is a really subtle chicken dish that is full of coriander flavour... I LOVE Dhania (coriander) , I have talked time and time again of my love for Dhania. Anyway I have had a long love affair with Dhania chicken; I would order it from an  restaurant that was right outside our house. Its so tasty and spicy delicious curry... I searched this recipe in online... Then search some chicken then I tried in my home then.. Ok but not came restaurant taste will not came, again I watch this recipe in google so tried so change's for the taste of chicken.. Finally I nearly reached this recipe... So friends try this recipe in your home... Lets see the process to make the curry....

Ingredients :-

• Bone Less Chicken 250 grams
• Coriander leaves 1/2 cup
• Mint leaves 1/6 cup
• Curd (yogurt) 1/4 cup
• Salt to taste
• Oil 10 tbsp
• Onions 2
• Tomatoes 2
• Green chilies 8
• Turmeric powder 1/2 tsp
• Red chili Powder 1,1/2 tbsp
• Ginger garlic paste 1 tbsp
• Coriander powder 1 tsp
• Garam masala powder 1 tbsp

Preparation :-

1. First take a jar add coriander leaves, mint leaves and then grind it, then add water and then grind fine paste... 
2. Now take a bowl add cleaned chicken pieces, salt, coriander paste, curd and then mix it well for.... Then marinated the chicken for 1 hour....
3. Then take a wok add oil to heat, when oil is heated then add chopped onions, ginger garlic paste and then fry it for 5 minutes...
4. And then add green chilies to fry, then add turmeric powder, red chili powder, salt, tomato pieces and then fry it for..... 
5. When oil is oozes out then add marinated chicken and then mix it well, put the lid and then cook it for 15 minutes in medium flame.... If you want add little bit of water
6. After 15 minutes check the chicken and then mix it well for, when the chicken cooked then add garam masala powder and then mix it well for...
7. And boil it for 5 minutes in medium flame, then add chopped coriander leaves and then move it to a bowl... And then serve it.....

The tasty and delicious recipe, "Chicken Dhaniya" is ready... Its so spicy and tasty mouth watering recipe... So friends try this recipe in your home and then send to me a feed back to me... Its good to eat with roti, naan, chapati, fried rice, etc....,

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Baby Corn Soup Recipe Indian Style Restaurant

    Hi friends, today one different and easy to prepare restaurant recipe "Baby Corn Soup" recipe.... A bowl of hot Soup with warm garlic bread or a bowl of pasta is always a comfort food for me. Though I prepare soups often they never find their way to my blog as I usually prepare it for dinner and I find it difficult to click photos in the night. Few days back, I had prepared this soup along with pasta for a quick weekend lunch and hence I got the opportunity to click the soup !! I love any kind of soups like thick, clear or rich milk based ones where as DH prefers clear soups or vegetables shorbas and hence I prepare mostly thin soups according to his preferences. Baby corn and capsicum makes an amazing combo in various forms such as Stir fry, curry , gravy, pulao or soup. I just love this combo and never get tired of it. This is a very easy clear soup which can be prepared in a matter of minutes. We grab certain items without a second thought while grocery shopping sometimes. I did the same and had grabbed a pack of fresh looking baby corn. I was determined to use it in a more healthy way than preparing fried Manchurian. I vaguely remembered the recipe of my amma’s amazing baby corn soup in which she would add a handful of lentil. I made my own version of baby corn soup, and to my amazement found the bowl empty. Try this and enjoy the hot soup with your family.

Ingredients :-

• Baby Corns 3
• Butter 2 tbsp
• Garlic cloves 5
• Cinnamon Stick 3 pieces
• Cloves 5
• Corn flour 2 tbsp
• Bay leaf 1
• Salt to taste
• Spring Onions 2 tbsp
• Pepper powder 1 tbsp
• Chopped Coriander leaves

Preparation :-

1. First take baby corns cut it 2 baby corns and then add to jar and then grind it fine paste, next take another baby corn cut it like a small pieces and then put it a side....
2. Next take a bowl add baby corn pieces, salt to taste, water and then boil it for, the baby corn is boiled... When baby corn is boiled then strain water to a bowl and then put it a side.....
3. Now take a pan add butter to heat, when butter is heated then add bay leaf, cloves, garlic clove pieces, cinnamon stick pieces to fry...
4. When the masala is fried then add baby corn boiled water add and then mix it well... for boiled water..
5. Water will be boiled then add pepper powder, salt to taste, baby corn paste add again boil it for... If you want water then add some water also and then mix it again boil it for one boil..
6. Now take a bowl add corn flour powder, little bit water then mix it like a thick water paste... When the water is boiled then add this corn flour mixture and then put the gas low flame and then mix it well.... 
7. Again boil it for 5 minutes in medium flame only (mix it well) when the soup is thicked then add chopped spring onions, chopped coriander leaves and then mix it then move it to a serving bowl and then serve it hot.................

Yummy tasty Baby Corn Soup is ready to sip... Its so easy and tasty soup.... Its rich and tasty like restaurant style.... So friends try this recipe in your home and then send to me a feed back to me guys..........

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Cauliflower And Mint Leaves Curry How to Make

    Hi friends, today recipe is "Podina Gobi" (Mint Leaves Cauliflower) Curry... Its so tasty and easy to make this.... Gobi is one vegetable which I buy often and often end up making the regular sabzi, paratha and I sometimes use it in pulao's. I prepared this some varieties like gobi manchuria, gobi masala curry, gobi mutter masala curry, etc.., my amma prepared so many varieties, so I also tired some different recipes.... Its so tasty and delicious, recipe you can serve it witj chapati, roti... When I saw this recipe here I liked the recipe and the ingredients that went in it giving a typical south Indian touch to the curry. Here comes the recipe of it. 

Ingredients :-

• Cauliflower medium flower 1
• Urad dal 1 tbsp
• Green chilies 6
• Mint Leaves 1/2 cup
• Coriander leaves 1/4 cup
• Red chilies 2
• Onions 2
• Turmeric powder 1/2 tsp
• Salt to taste
• Garam masala powder 1 tbsp
• Ginger pieces 1 tbsp
• Coriander leaves 

Preparation :-

1. First take a bowl add cauliflower pieces, water, salt, turmeric powder and then boil it for 15 minutes for the cauliflower is boiled... When the cauliflower is boiled then strain water then put it a side for.. Then start next process....
2. Now take a jar add ginger, mint, salt, green chilies and grind it fine paste.. When the paste is ready then move it a side...
3. Now take a wok add urad dal roast it for good smell, then add to jar and grind it fine powder.. Then put a side...
4. And then take a wok add oil to heat, when oil is heated then add finely chopped onions, red chilies, salt, curry leaves, to fry it for lite pink color..
5. And now add mint paste and then fry it for good smell... Oil will oozes out, then add boiled cauliflower and then mix it well..
6. Then add 1/2 glass water and then boil it for 10 minutes, water will be moisturized then add garam masala powder and then mix it well for... And cook it for 2 minutes, then move it to a bowl and then add coriander leaves and then serve it.....

And now the tasty and delicious recipe "Mint Leaves Cauliflower (Pudina Gobi) Curry" is ready to eat, you can serve this recipe with chapati, pulka, naan.. are you can serve it with steam rice dor side dish also..... So friends try this recipe then send to me how it is the taste......

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Andhra Recipe Pesara Vada Curry How to Prepare

    Hi friends, today one different and tasty recipe Andhra style Masala curry "Pesara Vada Curry" recipe... Its a different tasty sour spicy recipe... This is sure a treat to people who like Masala curries like Kurmas. This curry is mostly cooked in the coastal areas of Nellore only (as per my knowledge), I have never tasted it anywhere else, there are other variations...but this is the most simple and delicious curry......I know, the word Masala Vada/ Dal Vada itself sound delicious and that too curyy:)....mmm, it's really tempting.......so friends I'm sharing my favorite. This recipe is my amma  prepare this traditional recipe and tastes excellent. My amma prepared this almost for me only really I love to this recipe.. The mouth watery Pesara masala vada is prepared and hot vada is dropped in curry, while its boiling. This can be taken with white steamed hot rice....  Recipe here... I hope you all enjoy this too.... So friends lets see the process to make the curry.. (Mung bean in telugu Pesaralu, Mung bean in hindi Moong dal)

Ingredients :-

• Mung Bean 1 cup
• Besan 1/4 cup
• Salt to taste
• Onions 4
• Green chilies 5
• Tomatoes 3 
• Tamarind puree water 1/2 cup
• Turmeric powder 1/2 tsp
• Red chili powder 2 tbsp
• Mustard seeds 1 tsp
• Coriander powder 1 tsp
• Coriander leaves 
• Oil for deep fry
• Oil 10 tbsp
• Ginger garlic paste 2 tbsp

Preparation :-

1.  First soaked pesaralu (mung bean) for 5 hours a day, then take a jar add pesaralu and then grind it fine paste (grind it like a masala vada mixture). 
2. Then move it to a bowl add this pesaralu mixture, then add onion pieces, besan powder, ginger garlic paste, green chilies, coriander leaves and then mix it well....
3. Now take a wok add oil to heat, when oil is heated then take a pesaralu mixture take a small ball make it like a small vada and then drop into oil to fry...
4. When the vada is fried golden color, then move it to a plate and then start next process to make curry....
5. And then take a wok add oil to heat, when oil is heated then add mustard seeds, curry leaves to fry. Then add chopped onions, chopped green chilies, ginger garlic paste, salt and then fry it for lite gold color.
6. When the onion are fried then add red chili powder, tomato pieces to fry it for 5 minutes close the lid to cook the tomatoes... 
7. When oil will oozes out then add tamarind puree water, mix it well for and boil it for one boil... Water will be boiled then add fried vada's, coriander powder and then mix it well for 5 minutes...
8. Oil will oozes out then move it to a serving bowl and then serve it... Add some coriander leaves also and then serve it hot........

Now the tasty and delicious recipe Pesarlu vada curry is ready to eat..... Its so spicy and tasty curry, its good to eat with steam rice, you can serve it in lunch time or dinner time... its good .. So friends try this recipe in your home and then send to me a feed back to me..........

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Malabar Paratha with Egg Recipe How to Prepare

    Hi friends good morning to all...... My marriage work is started so am little bit busy... So am  late to post in blog... My marriage is coming so am little busy that's y am late to post here..... :)  Back to the recipe .. today recipe is what????... "Malabar Paratha" Parathas,  and me are not too close. I do make them, but not on a regular basis. Basically I prepared this paratha some simple occasion.. This layered paratha has been on my list for a really long time and I finally got to it. With some tips this paratha can be made very easily. The parathas were soft and flaky and it was an instant hit with even my me and my dad...  Malabar paratha – soft refined flour dough thin sheets folded to form layered bread, skillet cooked pure ghee. Delicious Paratha is an irresistible recipe & favorite among st  adults alike...! It tastes great when served hot  with any  spicy curry  or onion raitha. Also, It makes a filling & great dish for breakfast or dinner. Its my favorite since my childhood. Whenever, we go to restaurant, we used to order & enjoy lips macking parathas. I tried this recipe at home for the first time, when my friends mom taught this recipe. It  involves kneading wheat flour, maida flour to soft dough by dazzling oil to it. Give a try, everybody in your family from adults to kids would love it...:) We also had friends for dinner that night and they loved it too. Remember more the oil, more the flakiness. :)

Ingredients :-

• Maida Flour 2 cups
• Wheat flour 1/4 cup
• Egg 1
• Sugar 2 tbsp
• Milk 1/4 cup
• Salt to taste
• Oil for use
• Baking powder 1 tsp
• Butter / ghee for use 

Preparation :-

1. First take a bowl add egg mixture, sugar and then beat it... Then add milk again beat it for 2 minutes for bobbules....
2. Now add in this mixture maida, wheat flour, salt, baking powder, 5 tbsp oil then mix it well... and mix it, if you want to dough prepare then add water also helping for dough...
3. And make it a soft dough with your knee... And then put it for rest 1 hour... Then make it paratha....
4. After 1 hour then take the dough again press it with your knee... And then make it small balls.. Then take a rolling pin, take small ball and then press it like a chapati then apply ghee into  chapati....
5. Then shape it like a zig zag shape to prepare the paratha... And then pin it like paratha with the help of oil.. 
6. Now take a wok add oil to heat, when pan is heated then add paratha in to pan fry it with ghee / butter to fry both side.. When the paratha is fried both sides then move it to a serving plate and then serve it with aloo, carrot masala curry... 

And now the tasty ans easy to make breakfast or dinner recipe "Malabar Paratha" is ready to eat.. its so soft and tasty item.. If you can serve with palak paneer, paneer masala curry its good to eat... So friends try this recipe in your home and then send to me a feed back to me guys......

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Prawn Masala Curry Recipe How to Prepare Andhra Style

   Fried Prawns with Onion, tomatoes and some whole spice flavor make the dish authentic. This is a very easy recipe which you can prepare quickly when you are going to have guests at home. You normally don’t go wrong with this recipe as it’s that easy !! I learned this prawn masala curry from my mom. She is an expert in this recipe (especially).. This is very easy to prepare. No need to dry roast whole masala spices for this curry. We can use directly the ground masala powders. When it comes to sea food first thing that comes into my mind is 'Prawns'. Really that is the special dish in my house always which is fav by each one of us. The best thing that i like in it is that either if v have little amount of prawns at home that is been stored in the fridge some day the those can be just added to some of our veggies which gives it so much taste. I generally do this by adding it to veggies like bottle gourd, ridge gourd, with any leafy curry, brinjal and so on. But apart form all these dishes when it comes to stir fry oh ma God v really die for it... It tastes that good and i think u can see the color how it is and so give a trial to see Heaven On Spoon... :) 

Ingredients :-

• Prawns 250 grams
• Onions 2
• Tomatoes 2
• Ginger garlic paste 1 tbsp
• Poppy seeds paste 3 tbsp
• Oil 15 tbsp
• Turmeric powder 1/4 tsp
• Red Chili powder 3 tbsp
• Garam masala powder 1 tbsp
• Cumin seeds powder 1 tsp
• Salt to taste
• Curry leaves 
• Coriander leaves 
• Coriander powder 1 tbsp

Preparation :-

1. First take a wok add oil to heat, then add finely chopped onions, green chilies, curry leaves to fry... And then add ginger garlic paste and fry it for good smell...
2. Now take a bowl add turmeric powder, salt, coriander powder, cumin seeds powder, poppy seeds paste, garam masala powder, water 1/6 glass and mix it well for like a paste..
3. When the onions are fried then add this spicy paste into that, then mix it well for... fry it for 5 minutes in low flame to boil....
4. And then add water 1 glass to boil it for oil will oozes out, when the masala is boiled then add cleaned prawns and mix it well...... and then add 1/2 glass water again cook it for 10 minutes for...
5. Put the lid and then boil it, oil will oozes out for...... And then add finely chopped tomato pieces.... boil it for 10 minutes oil will oozes out then add coriander leaves....  Then move it to a bowl and serve it...... 

And now the prawn curry is ready to eat with steam rice, roti, chapati.... Its so tasty and delicious recipe... So spicy and be tasty also so good... So friends try this recipe in your home and then send to me a feed back to me guyssssss............

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Andhra Style Desi Chicken Curry Recipe How to Cook

    Natu Kodi Pulusu(in telugu) or Desi Murgh Masala is Andhra’s Popular Traditional Recipe prepared by Home made Ingredients. Natu Kodi Pulusu or Desi Murgh Masala is a very Tasty recipe also. In the season of winter and also new year month of january sankranthi / Pongal Festival will Come. Thats Pongal occassion this Natukodi Pulusu is Prepared like village style. This recipe is very popular in village style. And also this village chicken is very popular in Andhra. This Natu kodi pulusu is a traditional Pongal Recipe. In the Pongal Festival all the new and old son-in-laws will come to father-in-laws house. In that occassion this Natu Kodi Pulusu and Vada will be prepared compulsorily in your Andhra homes. My grand mother used to prepare this curry specially for my dad. Natu kodi means " Village Chicken" in English. Compared to the broiler this chicken has the unique and strong flavor. When you make this curry smell of it will reach all the houses at your street. She used to prepare this curry in mud pots and they are known as "Matti Kundalu" in our regional language Telugu. The curry cooked in these pots makes this curry even more flavorful. This curry is specially prepared in the villages for "Sankrathi". Sankrathi is the Harvest festival celebrated in some parts of India. Its taste is so spicy and delicious... Of course this desi chicken will be cooked take time... But taste mmmmhhhhh!!!!! no words to share here try this eat this enjoy the taste....

Ingredients :-

• Desi Chicken 1/2 kg
• Curd 1/4 cup
• Onions 2 (paste)
• Ginger garlic paste 2 tbsp
• Salt to taste
• Oil 12 tbsp
• Turmeric powder 1/2 tsp
• Red chili powder 4 tbsp
• Cumin seeds powder 1 tsp
• Coriander seeds powder 1 tsp
• Poppy seeds paste 3
• Tamarind puree 1/6 cup
• Coriander leaves 

Preparation :-

1. First take a bowl add chicken pieces, salt, turmeric powder, curd, red chili powder, ginger garlic paste, garam masala powder and mix it well for and then marinated it for 20 minutes...
2. And then take a cooker add marinated chicken pieces and mix it well for, then close it, and boil it for 4 vissels to cook then switch off the gas.....
3. Now take a wok add oil to heat, when oil is heated then add ginger garlic paste, onion paste fry it for red color.
4. When the onion paste is fried, then take a bowl add garam masala powder, cumin seeds powder, coriander powder, red chili powder, turmeric powder, water 1/4 glass mix it well.....
5. Onion paste is fried, then add this spicy paste in to this onion paste and mix it well for. Then add 1 glass water also add mix it well...
6. And then add poppy seeds paste, and mix it well for... Then put the lid and boil it for one boil. When the water is boiled then add boiled chicken pieces also to cook for 5 minute.
7. After 5 minutes, then add tamarind puree water mix it well and then again cook it for 10 more minutes in medium flame. When the chicken is totally boiled then add chopped coriander powder and then move it a side...

And now the taste and delicious spicy mouth watering curry Desi Chicken Spicy curry is ready to eat..... You can serve it with steam rice its so good to eat this... So friends try this traditional recipe and enjoy the taste........

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Sooji Flour with Wheat Halwa Recipe How to Prepare

   Hi friends, today recipe is "Wheat Sooji Halwa"... Wheat halwa is served mostly in marriages in Tamil nadu and more over it is a basic sweet in sweet stalls. Soft and sweet halwa tastes awesome when served fresh and hot. A favourite sweet for all ages. Try this south Indian regional sweet (Godhuma Pindi Rava Halwa) Wheat Sojji Halwa....  I have already post the recipe for Soojji  halwa. Today I give another procedure for making the halwa. Unlike the other recipe, this is very simple and you will never go wrong in making the halwa. Of course the earlier one tastes awesome, but this one also taste good. There is no much pre preparation for this procedure. I could relate the texture to kesari, so may be it’s named so. I love the south Indian wheat halwa, I recently tried... This north Indian atta halwa I will be add south Indian style also I added in this sweet... Both are totally different in texture, taste and flavour. But I liked both. I loved the simplicity in this method and this can be quickly done, which I loved the most. So you can prepare this recipe (Godhuma Pindi Rava Halwa) Wheat Sooji Halwa... and Enjoy Cooking!!!

Ingredients :-

• Wheat Flour 1 cup
• Sooji 1/2 Cup
• Ghee 15 tbsp
• Sugar 1,1/2 cup
• Cashew Nuts 10
• Cardamon powder 1 tsp

Preparation :-

1. First take a wok add 1 tbsp ghee to heat, when ghee is heated then add sooji to fry... Fry it for good smell.. Then move it to a plate and cool it for..
2. In same wok add 1 tbsp ghee to heat, when ghee is melted then add wheat flour to fry for good smell.. Wheat so leave raw smell, it will be came good smell then move it to a another plate and then put it a side for cool....
3. Now add 1 tbsp ghee to heat, then add cashew nuts and fry it for gold color, then move it to a plate.. 
4. Next take a wok add sugar, water 3 cups and then melt it for the sugar syrup... When sugar is boiled for one boiled then put it in sim flame...
5. Then add sojji and mix it well, then add fried wheat flour also and then again mix it well... Mix it the mixture will be continues it will be thick... 
6. And then add ghee and mix it well for the ghee is mixed in to the halwa. Then add cardamon powder mix it well for, then add fried cashew nuts and mix it well for the mixture... 
7. Now take a plate apply ghee, then move it to a plate and spread it all sides... then cut it small pieces and then cool it for 15 minutes and then take the pieces and then serve it... Or you can eat as you like... 

Now the tasty and sweet recipe, Wheat flour Sooji Halwa ready... to  eat. You can serve it like halwa or pieces as you like to eat this.. So simple to prepare this recipe.. Kids will like it so much to eat this..... So friends try this recipe in your home and then send to me a small feed back to guys......     

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Bread Curd Vada Recipe Andhra Style How to Prepare

   Hi friends good morning to all, today one interesting recipe "Bread Dahi Vada". Its a  instant dahi vada is easy and quick alternative of the traditional urad dal dahi vada. In the Instant Dahi wada we use bread slice instead of urad lentils. You can make insant dahi wada within an 15 minutes. Bread dahi vada recipe is a delicious low-fat and guilt-free break fast. This simple and easy no-cook dish can be assembled in just 15 minutes or less. There is nothing like cool yogurt to beat the summer heat. This recipe uses just bread and yogurt along with carrots and a sprinkling of spices. Chaat masala gives a tangy flavor to this dish. Yogurt which is one of the main ingredients in this recipe is rich in protein and calcium with a lot of nutritional benefits. It is good to include it in our diet on a regular basis. I use whole wheat bread or brown bread sometimes to make this dish healthy. Actually I prepared this recipe instant quick and tasty morning break fast... So simple to prepare this Bread curd vada is the most popular dish in India. Its origin is from South India and it was the favourite sour, unsweetened recipe in India. It is also called Bread yoghurt vada.  It tastes Yummy. Give it a try. 

Ingredients :-

• Bread 8 slices
• Grated Carrot 1/2 cup
• Curd (yogurt) 2 cups
• Oil 6 tbsp
• Oil for deep fry 
• Urad dal 1 tsp
• mustard seeds 1/2 tsp
• Bengal gram 1/2 tsp
• Curry leaves 
• Red Chilies 2
• Cashew nuts 6
• Garlic cloves 3
• Green chilies 3
• Salt to taste
• Coriander leaves

Preparation :-

1. First take a bowl add curd and mix it well, then add 1/6 glass water, salt again mix it well for 2 minutes.
2. Then take a wok add oil to heat, when oil is heated then add finely chopped garlic pieces fry it, then add urad dal, mustard seeds, curry leaves, red chilies, bengal gram to fry... 
3. And then add to curd again mix it well... And then same wok add oil, then add cashew nut fry it for lite red color.. then move it to a plate...
4. Next take a wok add oil to heat, then take a bowl add bread pieces, cut sides then sprinkle water then make it a small balls... Same to do all bread pieces... 
5. Now take a bowl add carrot grated, salt pinch, red chili powder, chat masala powder chopped onions, and mix it well... Then take bread balls press it then put the carrot mixture in side, again close it...
6. When oil is heated then take bread balls and then drop it into oil to fry it in medium flame... fry it golden color then move it to a plate...
7. And cool it for the bread, bread is cooled then move it to curd mix it well... And then put it for 10 minutes in freezer the serve it cool......

And now the tasty cool morning break fast recipe.... Bread Curd Vada is ready to eat... If you want so sour then add sweet chutney, also to eat serve it... Its so tasty so try this recipe in your home and then enjoy morning break fast........

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Masala Bhath Recipe How to Prepare Indian Style

  One fine day, I was left to do lunch for a couple of people. One is of course myself and another one special person is my sister. I should talk few words about my sister at this point. She is a picky eater, specially when she comes to my house. If she sees some boring lunch menu, she starts whining at me..She always want something special from me.... My sister (my amma sister daughter) is so foodie she wants variety variety recipes she want... She asked me I want Masala Bhath Rice... actually my sister will this recipe in here friend marriage she will love it so much then she told to me akka i went my friend marriage there i eat Masala Bhath recipe its really so tasty.. So you pls prepare this recipe... to me... I know the recipe but she asked me she want Ivy Gourd veg... I don't no that... Then I search it in net then I note it, but I change some in this recipe and then I tried this in my home..... You can add any vegetables like cauliflower, beans, carrot, cabbage, brinjal, potato or matar. In this recipe I have used only Ivy Gourd, capsicum veg only. Why means my sister is asked me Ivy Gourd, capsicum only so that I use these only... You will find different recipes of masala bhath but this is how I make it. 

Ingredients :-

• Rice 2 cups
• Ivy Gourd 50 grams
• Capsicum 1
• Salt to taste
• Mustard seeds 1 tsp
• Shah Jerra 1 tsp
• Green chilies 6
• Ground nuts 3 tbsp
• Black Pepper seeds 1 tsp
• Cinnamon stick pieces 6
• Poppy seeds powder 2 tbsp
• Red chilies 4
• Cloves 5
• Bay leaf 1
• Ginger garlic paste 1 tbsp
• Onions 2
• Dry coconut powder 1 tbsp
• Coriander powder 1 tsp
• Red Chili powder 1/2 tsp
• Oil 10 tbsp
• Curry leaves
• Turmeric powder 1/4 tsp
• Hing powder 2 pinches

Preparation :-

1. First take a bowl add rice, water and soak it for 1/2 minute. Now take a cooking vessel add oil to heat, when oil is heated then add mustard seeds, Shah jerra, gound nuts, black pepper, cinnamon stick, cloves, bay leaf fry it for.
2. And then add red chilies, Ivy gourd pieces and fry it for 5 minutes.. When the Ivy gourd pieces fried. Now add capsicum pieces also to fry for good smell (it will be leave  raw smell).
3. Then add ginger garlic paste, curry leaves to fry. Now add coconut powder and fry it for 2 minutes. And then add turmeric powder, red chili powder, hing powder, coriander powder and mix it well for.
4. Next add water 4 cups, salt to taste and mix it well, then put the lid and boil it for one boil. After one boil then add soaked rice and then mix it well, again put the lid to boil...
5. When the rice is boiled 80% then put it in dum.. (take a pan put the cooking vessel and then cook it for). When the rice is totally boiled then move it to a serving bowl and then serve it hot........

And now the tasty and spicy delicious recipe "Masala Bhath" it very tasty and spicy recipe... You can serve this with raita... Its good to eat in lunch time, so friends try this in home and then send to me a feed back to me........

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Idli Upma Recipe Andhra Style with LeftOver Idlis

     Hi friends, Today different and tasty recipe "Rava Idli Upma" it is very simple and to prepare this very easy... Idli Upma is made from left over idlis. Rava Idli Upma is similar to Idli Upma except that we use rava idlis. I made this dish from the leftover idlis made from instant rava idli mix. It was very delicious and has become my favorite go to upma recipe. It was a relaxed holidays for children there will be scene at home. Breakfast was the usual Poori, chapati, idli, dosa mmmmhhhhhh always to kids its a boring break fast.. Actually my akka children oooohhhh god... to much they are asked to akka amma pls try some new varieties for don't repeated boring idli, dosa... Then my akka asked me then I told to her you can prepare upma.. Then my akka told to me, my akka son will not eat umpa, pongal recipes (I know that) some little change is 'Idli Upma'.... She prepared that recipe in home, which the kids enjoyed. 

This quick Umpa from Leftover Idlis proved to be the best suited. These Idlis were made with Idli rava and urad Dal and were also seasoned. But you can make this Upma with the regular idlis that you make. After seasoning, the plain idlis turn into a tasty dish that one can't expect. Its very to prepare first make idlis then mash it then make upma... Kids also love to eat this recipe... When you are prepared idli kids are bored so this idli upma, like kids... You can serve this with chutney or  pickle. Lets see the process to make it........ 

Ingredients :-

• Idlies 4
• Onions 2
• Green chilies 5
• Oil 8 tbsp
• Urad dal 1 tbsp
• Cashew nuts 8
• Mustard seeds 1 tsp
• Cumin seeds 1 tsp
• Salt to taste
• Curry leaves
• Coriander leaves 
• Lemon Juice 1 tsp
• Turmeric powder 1 tsp

Preparation :-

1. First take a bowl add idli's and then mash it with your hands, put it a side for... then start next process to make upma.....
2. Now take a wok add oil to heat, when oil is heated then add urad dal, cumin seeds, mustard seeds, curry leaves and then fry it for...
3. When dal is fried, then add chopped onions, green chili pieces to fry for 5 minutes in medium flame.. 
4. And then add salt, turmeric powder and mix it well for... And then add mashed idli mixture and mix it well, then add coriander leaves.
5. Fry it for 2 to 3 minutes in low flame and then move it to a plate and then serve it hot..... 

And now the tasty and delicious recipe "Idli Upma" is ready to eat... You can serve this recipe in morning break fast or evening to eat this recipe... So simple and taste is yummy... When you serve this then add lemon juice for like.... So try this recipe and then send to me a feed back to me...... :) guys............

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Orange Kheer How to Make Recipe With Milk

     Hi friends good morning to all.. Today one different and tasty recipe. weight loss recipe "Orange Kheer" so simple and tasty recipe... When I decided to make recipes with orange for this theme I drought 12 oranges from the market. I thought they will be sweet but no they are really very sour and I can not eat them as it is. Then I thought of making pulihora and these sour oranges worked so very well for pulihora. Then my second recipe is a kheer with oranges. I was little scare to make kheer with this sour oranges. But when I peal the oranges surprisingly they are really very sweet and my kheer turned out really... Orange Kheer  is a very nice and simple dessert. This Kheer recipe contains a fantastic taste of oranges..... A simple, delicious fresh kheer with oranges is one of the unique kheer I have ever had. This can be prepared during fasting time. It can be flavoured with different ingredients like cardamons, saffron and dry fruits. But I like to keep it simple only with flavour of the fruit. As we all know oranges are citric fruit, the main point to be noted is whenever you use citric fruit,  it should not be added when the mixture is hot. So do remember, only after cooking it completely it should be added at last. Not only that its good for weight loss also... You can take in break fast time and night time it's good to health and also we weight loss guys....  Its so delicious so let's check the recipe..

Ingredients :-

• Oranges 2
• Milk 1 cup
• Corn Powder 1 spoon
• Sugar or Honey 2 tbsp
• Cardamon powder 1/2 tsp
• Saffron milk 3 tsp
• Lemon juice 1 tbsp

Preparation :-

1. First take a bowl add milk and boil it for one boil, one boil will came then take a cup add corn flour powder, little bit milk and mix it well... Then add milk into boiled milk and mix it well.
2. When the milk is boiled totally it will be thick, then switch off the gas, then move it to a side for...
3. Now add to milk, honey (I prefer in this honey only its good to weight loss)... and then add soaked saffron milk also and mix it well....
4. And then add cardamon powder, also add and mix... Now take a bowl add orange pulp pieces into bowl then add lemon juice and mix.
5. Milk is totally cooled then move it to orange pulp and mix it well.. and then put it for 5 minutes and the serve it.....

And now the tasty and delicious weight loss recipe Orange Kheer is ready to eat... Its so tasty and also so healthy.... Some little sour, some little sweet its good to eat in break fast time... So try this taste this enjoy the recipe...... So guys try this and then send to me your feed back to me........ 

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Beetroot Pakoda Snack recipe How to Prepare

  Hi friend's good evening to all my viewers... today I will share to you one tea time snack recipe.. That is "Beetroot Pakoda" is a best tea time snack recipe and cooking method also very easy. It is a crispy and yummy snack of this recipe which looks very colorful. As a kid I always had trouble eating vegetables and I remember amma taking all pains to make different types to sneak in the veggies. This is one of the kind but beetroot is always my favourite. Hope you enjoy this as much as I do/did :) Beetroot either as halwa or even as a simple poriyal, I just love it. When  in my home have beetroot then I will prepare halwa... My amma will like it so much to eat this beetroot.. She will prepare this beetroot like kurma or fry she will be prepared wow its really really amazing taste... Actually we all are prepared pakoda like onion pakoda, mirchi pakoda or leafy pakoda etc... But this Beetroot Pakoda is perfect and tasty tea time snack.. Off course it's good to health also... Its preparation is so simple, simple ingredients also... So lets see the process to make snack item Beetroot pakoda...  

Ingredients :-

• Beetroot grated 1/2 cup
• Onions 2
• Besan flour 1/2 cup
• Rice flour 6 tbsp
• Dry Coconut powder 4 tbsp
• Salt to taste
• Ginger garlic paste 1 tbsp
• Coriander seeds 1 tsp
• Coriander leaves 
• Red chili powder 1 tbsp
• Green chilies 5
• Oil for deep fry
• Cloves 3
• Cinnamon stick pieces 3

Preparation :-

1. First take a wok to heat, when wok is heated then add coriander seeds, cinnamon stick, clove roast it for 1 minute in low flame.. And then move it to a jar and grind it fine powder.
2. Now take a bowl add grated beetroot, besan, salt, rice flour, ginger garlic paste, roasted cinnamon powder, chopped green chilies, coconut powder, chopped coriander leaves, red chili powder, chopped onions and then mix it well... Mix it like pakoda dough.... 
3. And then take a wok add oil to heat, when oil is heated then take beetroot mixture and then make it pakoda's... Fry it in medium flame only....
4. When the pakoda is fried then move it to a paper towel, and then move to a serving plate, then serve it with hot tea........

Yummy tasty and spicy beetroot pakoda is ready to eat.. You can bite this then drink tea mmmhhhhhhh....... No words to share guys.... Simple recipe and simple to prepare, so guys try this recipe in your home and enjoy the taste......

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Bhindi Mirch Fry Recipe How to Prepare

   Hi friends, today recipe is Bendhi Cashew nut & Ground nut fry curry... This is very simple to prepare side dish curry. This vegetable is abundant in my back yard and there are always numerous ways to cook it, of all those, I like this simple stir fry we call it vepudu. Lady finger curry is very good to health.. Me and my dad will  like  this dish, my amma prepared with lady finger gravy, fry, chutney and we  adores more when my amma will cook this stir fry with some crunchy nuts. But this curry is prepared by me, I prepare some different and north style and andhra style use in this curry . So I use in this fry like  peanuts and cashews. Peanuts for my dad and cashews for me :)..... I love to eat cashew nuts.. raisins, when ever my prepare any sweets are any special item will be prepared na first I eat only cashew and raisins only... :-)........ Lady finger  is one of those gooey vegetables, that can easily put me off. Its very good to eat for health, mainly kids will eat this ladys finger regularly it good to there memory.. So lets see the process to make the curry process to prepare........

Ingredients :-

• Lady's fingers 250 grams
• Ground nuts 1/6 cup
• Cashew nuts 20
• Red Chilies 8
• Garlic cloves 6
• Onions 2
• Green chilies 3
• Ginger garlic paste 1 tsp
• Dry Coconut powder 2 tbsp
• Salt to taste
• Red chili powder 1 tsp
• Turmeric powder 1/4 tsp
• Oil 8 tsp
• Curry leaves

Preparation :-

1. First take a pan add oil to heat, (add oil 1/2 cup for fry the bendhi) when is heated then add chopped bendhi pieces to fry it for brown color in medium flame. Bendhi is fried then move it to a plate, put it a side....
2. Now take a jar add red chilies, dry coconut powder, salt, garlic cloves and then grind it fine powder and then put a side.
3. In same oil, to fry cashew nuts, ground nuts, curry leaves to fry it for lite gold color.. Then move it to a plate and then put it a side.
4. Now take a pan add oil to heat, when oil is heated then add chopped onions to fry for lite pink color. Then add chopped green chilies, salt, ginger garlic paste, turmeric powder, red chili powder and mix it well... 
5. Now grind masala powder also and mix it well... And then add fried cashew nuts, ground nut and mix it well....
6. And then add fried bendhi pieces also, and then mix it and fry it for 5 minutes in low flame and fry for.. Then move it to a serving bowl and then serve it...... 

And then the tasty and delicious recipe "Bendhi Mirchi Fry" is ready to eat... You can serve this recipe with rice for side dish, or take with chapati, pulka, roti also good combination to eat this fry.... So friends try this recipe tasty it and then send to me howz it is the taste.......

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Khichdi Moong Dal Recipe How to Prepare in Pressure Cooker

     Sometimes we yearn for the soothing comfort of homemade khichdi, but also feel like having something spicier. When in two minds, go for the Spicy Moong Dal Khichdi. Made of rice and wholesome moong dal, this flavourful khichdi gets its punch from sauteed onion and tomato, along with a traditional tempering of spices and spice powders. Serve hot with kadhi, for a homely meal that warms the heart. Moong dal khichdi is a simple one pot meal recipe of rice and lentils. Khichdi is an Indian comfort food that is wholesome and tasty. It is easy to digest and nutritious. Rice and dal makes for a healthy combo. I have added a few vegetables to make it even more nutritious. Moong dal khichadi is usually prepared by many. It is a sort of comfort food to many. It is very easy to prepare and can be ready in a couple of minutes. What I had added my touch here is that I have used the whole moong dal for the rice khichadi to make it more healthy and to give it a difference. The khichadi is a rice preparation with the moong dal. Pipping hot khichadi with ghee on top is a divine combination. Do try this nice variation from the regular khichadi and you will love it. You could serve this one pot healthy meal with curd or raita and pickles.

Ingredients :-

• Moong Dal 1 cup
• Rice 1/2 cup
• Carrot pieces 1/2 cup
• Onions 2
• Tomato 1
• Cloves 5
• Cinnamon stick pieces 5
• Salt to taste
• Ghee 8 tbsp
• Turmeric powder 1/4 tsp
• Red Chili powder 1 tbsp
• Garam masala powder 1 tbsp

Preparation :-

1. First take a cooker add ghee to heat, when ghee is heated then add cloves, cinnamon sticks, chopped onions, tomato pieces to fry it for lite gold color.
2. When the onion's are boiled then add then add chopped carrot also to fry it for 5 minutes. Then add turmeric powder, red chili powder and mix it well.
3. And then add soaked rice, and moong dal and mix it well. Now add 2,1/2 cup water, salt and mix it well for.Then put the lid and cook it for 4 vissels..
4. After 4 vissels switch off the gas and then wait for 10 minutes for... After 10 minutes open the lid and then mix it well for... And then move it to a serving bowl and then serve it hot only....

Now the tasty and spicy delicious recipe "Moong Dal Kichdi" is ready to eat.. Its good to eat in lunch or dinner time.. You can prepare this recipe in your home party's, home functions also to prepare this recipe..... So try this in your home and then send to me your feed back to me..... :-)

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