Khichdi Moong Dal Recipe How to Prepare in Pressure Cooker

     Sometimes we yearn for the soothing comfort of homemade khichdi, but also feel like having something spicier. When in two minds, go for the Spicy Moong Dal Khichdi. Made of rice and wholesome moong dal, this flavourful khichdi gets its punch from sauteed onion and tomato, along with a traditional tempering of spices and spice powders. Serve hot with kadhi, for a homely meal that warms the heart. Moong dal khichdi is a simple one pot meal recipe of rice and lentils. Khichdi is an Indian comfort food that is wholesome and tasty. It is easy to digest and nutritious. Rice and dal makes for a healthy combo. I have added a few vegetables to make it even more nutritious. Moong dal khichadi is usually prepared by many. It is a sort of comfort food to many. It is very easy to prepare and can be ready in a couple of minutes. What I had added my touch here is that I have used the whole moong dal for the rice khichadi to make it more healthy and to give it a difference. The khichadi is a rice preparation with the moong dal. Pipping hot khichadi with ghee on top is a divine combination. Do try this nice variation from the regular khichadi and you will love it. You could serve this one pot healthy meal with curd or raita and pickles.

Ingredients :-

• Moong Dal 1 cup
• Rice 1/2 cup
• Carrot pieces 1/2 cup
• Onions 2
• Tomato 1
• Cloves 5
• Cinnamon stick pieces 5
• Salt to taste
• Ghee 8 tbsp
• Turmeric powder 1/4 tsp
• Red Chili powder 1 tbsp
• Garam masala powder 1 tbsp

Preparation :-

1. First take a cooker add ghee to heat, when ghee is heated then add cloves, cinnamon sticks, chopped onions, tomato pieces to fry it for lite gold color.
2. When the onion's are boiled then add then add chopped carrot also to fry it for 5 minutes. Then add turmeric powder, red chili powder and mix it well.
3. And then add soaked rice, and moong dal and mix it well. Now add 2,1/2 cup water, salt and mix it well for.Then put the lid and cook it for 4 vissels..
4. After 4 vissels switch off the gas and then wait for 10 minutes for... After 10 minutes open the lid and then mix it well for... And then move it to a serving bowl and then serve it hot only....

Now the tasty and spicy delicious recipe "Moong Dal Kichdi" is ready to eat.. Its good to eat in lunch or dinner time.. You can prepare this recipe in your home party's, home functions also to prepare this recipe..... So try this in your home and then send to me your feed back to me..... :-)