Bread Curd Vada Recipe Andhra Style How to Prepare

   Hi friends good morning to all, today one interesting recipe "Bread Dahi Vada". Its a  instant dahi vada is easy and quick alternative of the traditional urad dal dahi vada. In the Instant Dahi wada we use bread slice instead of urad lentils. You can make insant dahi wada within an 15 minutes. Bread dahi vada recipe is a delicious low-fat and guilt-free break fast. This simple and easy no-cook dish can be assembled in just 15 minutes or less. There is nothing like cool yogurt to beat the summer heat. This recipe uses just bread and yogurt along with carrots and a sprinkling of spices. Chaat masala gives a tangy flavor to this dish. Yogurt which is one of the main ingredients in this recipe is rich in protein and calcium with a lot of nutritional benefits. It is good to include it in our diet on a regular basis. I use whole wheat bread or brown bread sometimes to make this dish healthy. Actually I prepared this recipe instant quick and tasty morning break fast... So simple to prepare this Bread curd vada is the most popular dish in India. Its origin is from South India and it was the favourite sour, unsweetened recipe in India. It is also called Bread yoghurt vada.  It tastes Yummy. Give it a try. 

Ingredients :-
  • Bread 8 slices
  • Grated Carrot 1/2 cup
  • Curd (yogurt) 2 cups
  • Oil 6 tbsp
  • Oil for deep fry 
  • Urad dal 1 tsp
  • mustard seeds 1/2 tsp
  • Bengal gram 1/2 tsp
  • Curry leaves 
  • Red Chilies 2
  • Cashew nuts 6
  • Garlic cloves 3
  • Green chilies 3
  • Salt to taste
  • Coriander leaves
Bread Curd Vada Recipe Andhra Style How to Make
Preparation :-
  1. First take a bowl add curd and mix it well, then add 1/6 glass water, salt again mix it well for 2 minutes.
  2. Then take a wok add oil to heat, when oil is heated then add finely chopped garlic pieces fry it, then add urad dal, mustard seeds, curry leaves, red chilies, bengal gram to fry... 
  3. And then add to curd again mix it well... And then same wok add oil, then add cashew nut fry it for lite red color.. then move it to a plate...
  4. Next take a wok add oil to heat, then take a bowl add bread pieces, cut sides then sprinkle water then make it a small balls... Same to do all bread pieces... 
  5. Now take a bowl add carrot grated, salt pinch, red chili powder, chat masala powder chopped onions, and mix it well... Then take bread balls press it then put the carrot mixture in side, again close it...
  6. When oil is heated then take bread balls and then drop it into oil to fry it in medium flame... fry it golden color then move it to a plate...
  7. And cool it for the bread, bread is cooled then move it to curd mix it well... And then put it for 10 minutes in freezer the serve it cool......
And now the tasty cool morning break fast recipe.... Bread Curd Vada is ready to eat... If you want so sour then add sweet chutney, also to eat serve it... Its so tasty so try this recipe in your home and then enjoy morning break fast........

0 comments:

Post a Comment