Idli Upma Recipe Andhra Style with LeftOver Idlis

     Hi friends, Today different and tasty recipe "Rava Idli Upma" it is very simple and to prepare this very easy... Idli Upma is made from left over idlis. Rava Idli Upma is similar to Idli Upma except that we use rava idlis. I made this dish from the leftover idlis made from instant rava idli mix. It was very delicious and has become my favorite go to upma recipe. It was a relaxed holidays for children there will be scene at home. Breakfast was the usual Poori, chapati, idli, dosa mmmmhhhhhh always to kids its a boring break fast.. Actually my akka children oooohhhh god... to much they are asked to akka amma pls try some new varieties for don't repeated boring idli, dosa... Then my akka asked me then I told to her you can prepare upma.. Then my akka told to me, my akka son will not eat umpa, pongal recipes (I know that) some little change is 'Idli Upma'.... She prepared that recipe in home, which the kids enjoyed. 

This quick Umpa from Leftover Idlis proved to be the best suited. These Idlis were made with Idli rava and urad Dal and were also seasoned. But you can make this Upma with the regular idlis that you make. After seasoning, the plain idlis turn into a tasty dish that one can't expect. Its very to prepare first make idlis then mash it then make upma... Kids also love to eat this recipe... When you are prepared idli kids are bored so this idli upma, like kids... You can serve this with chutney or  pickle. Lets see the process to make it........ 

Ingredients :-

• Idlies 4
• Onions 2
• Green chilies 5
• Oil 8 tbsp
• Urad dal 1 tbsp
• Cashew nuts 8
• Mustard seeds 1 tsp
• Cumin seeds 1 tsp
• Salt to taste
• Curry leaves
• Coriander leaves 
• Lemon Juice 1 tsp
• Turmeric powder 1 tsp

Preparation :-

1. First take a bowl add idli's and then mash it with your hands, put it a side for... then start next process to make upma.....
2. Now take a wok add oil to heat, when oil is heated then add urad dal, cumin seeds, mustard seeds, curry leaves and then fry it for...
3. When dal is fried, then add chopped onions, green chili pieces to fry for 5 minutes in medium flame.. 
4. And then add salt, turmeric powder and mix it well for... And then add mashed idli mixture and mix it well, then add coriander leaves.
5. Fry it for 2 to 3 minutes in low flame and then move it to a plate and then serve it hot..... 

And now the tasty and delicious recipe "Idli Upma" is ready to eat... You can serve this recipe in morning break fast or evening to eat this recipe... So simple and taste is yummy... When you serve this then add lemon juice for like.... So try this recipe and then send to me a feed back to me...... :) guys............