Andhra Recipe Pesara Vada Curry How to Prepare

    Hi friends, today one different and tasty recipe Andhra style Masala curry "Pesara Vada Curry" recipe... Its a different tasty sour spicy recipe... This is sure a treat to people who like Masala curries like Kurmas. This curry is mostly cooked in the coastal areas of Nellore only (as per my knowledge), I have never tasted it anywhere else, there are other variations...but this is the most simple and delicious curry......I know, the word Masala Vada/ Dal Vada itself sound delicious and that too curyy:)....mmm, it's really tempting.......so friends I'm sharing my favorite. This recipe is my amma  prepare this traditional recipe and tastes excellent. My amma prepared this almost for me only really I love to this recipe.. The mouth watery Pesara masala vada is prepared and hot vada is dropped in curry, while its boiling. This can be taken with white steamed hot rice....  Recipe here... I hope you all enjoy this too.... So friends lets see the process to make the curry.. (Mung bean in telugu Pesaralu, Mung bean in hindi Moong dal)

Ingredients :-

• Mung Bean 1 cup
• Besan 1/4 cup
• Salt to taste
• Onions 4
• Green chilies 5
• Tomatoes 3 
• Tamarind puree water 1/2 cup
• Turmeric powder 1/2 tsp
• Red chili powder 2 tbsp
• Mustard seeds 1 tsp
• Coriander powder 1 tsp
• Coriander leaves 
• Oil for deep fry
• Oil 10 tbsp
• Ginger garlic paste 2 tbsp

Preparation :-

1.  First soaked pesaralu (mung bean) for 5 hours a day, then take a jar add pesaralu and then grind it fine paste (grind it like a masala vada mixture). 
2. Then move it to a bowl add this pesaralu mixture, then add onion pieces, besan powder, ginger garlic paste, green chilies, coriander leaves and then mix it well....
3. Now take a wok add oil to heat, when oil is heated then take a pesaralu mixture take a small ball make it like a small vada and then drop into oil to fry...
4. When the vada is fried golden color, then move it to a plate and then start next process to make curry....
5. And then take a wok add oil to heat, when oil is heated then add mustard seeds, curry leaves to fry. Then add chopped onions, chopped green chilies, ginger garlic paste, salt and then fry it for lite gold color.
6. When the onion are fried then add red chili powder, tomato pieces to fry it for 5 minutes close the lid to cook the tomatoes... 
7. When oil will oozes out then add tamarind puree water, mix it well for and boil it for one boil... Water will be boiled then add fried vada's, coriander powder and then mix it well for 5 minutes...
8. Oil will oozes out then move it to a serving bowl and then serve it... Add some coriander leaves also and then serve it hot........

Now the tasty and delicious recipe Pesarlu vada curry is ready to eat..... Its so spicy and tasty curry, its good to eat with steam rice, you can serve it in lunch time or dinner time... its good .. So friends try this recipe in your home and then send to me a feed back to me..........