Sooji Flour with Wheat Halwa Recipe How to Prepare

   Hi friends, today recipe is "Wheat Sooji Halwa"... Wheat halwa is served mostly in marriages in Tamil nadu and more over it is a basic sweet in sweet stalls. Soft and sweet halwa tastes awesome when served fresh and hot. A favourite sweet for all ages. Try this south Indian regional sweet (Godhuma Pindi Rava Halwa) Wheat Sojji Halwa....  I have already post the recipe for Soojji  halwa. Today I give another procedure for making the halwa. Unlike the other recipe, this is very simple and you will never go wrong in making the halwa. Of course the earlier one tastes awesome, but this one also taste good. There is no much pre preparation for this procedure. I could relate the texture to kesari, so may be it’s named so. I love the south Indian wheat halwa, I recently tried... This north Indian atta halwa I will be add south Indian style also I added in this sweet... Both are totally different in texture, taste and flavour. But I liked both. I loved the simplicity in this method and this can be quickly done, which I loved the most. So you can prepare this recipe (Godhuma Pindi Rava Halwa) Wheat Sooji Halwa... and Enjoy Cooking!!!

Ingredients :-

• Wheat Flour 1 cup
• Sooji 1/2 Cup
• Ghee 15 tbsp
• Sugar 1,1/2 cup
• Cashew Nuts 10
• Cardamon powder 1 tsp

Preparation :-

1. First take a wok add 1 tbsp ghee to heat, when ghee is heated then add sooji to fry... Fry it for good smell.. Then move it to a plate and cool it for..
2. In same wok add 1 tbsp ghee to heat, when ghee is melted then add wheat flour to fry for good smell.. Wheat so leave raw smell, it will be came good smell then move it to a another plate and then put it a side for cool....
3. Now add 1 tbsp ghee to heat, then add cashew nuts and fry it for gold color, then move it to a plate.. 
4. Next take a wok add sugar, water 3 cups and then melt it for the sugar syrup... When sugar is boiled for one boiled then put it in sim flame...
5. Then add sojji and mix it well, then add fried wheat flour also and then again mix it well... Mix it the mixture will be continues it will be thick... 
6. And then add ghee and mix it well for the ghee is mixed in to the halwa. Then add cardamon powder mix it well for, then add fried cashew nuts and mix it well for the mixture... 
7. Now take a plate apply ghee, then move it to a plate and spread it all sides... then cut it small pieces and then cool it for 15 minutes and then take the pieces and then serve it... Or you can eat as you like... 

Now the tasty and sweet recipe, Wheat flour Sooji Halwa ready... to  eat. You can serve it like halwa or pieces as you like to eat this.. So simple to prepare this recipe.. Kids will like it so much to eat this..... So friends try this recipe in your home and then send to me a small feed back to guys......