Andhra Style Desi Chicken Curry Recipe How to Cook

    Natu Kodi Pulusu(in telugu) or Desi Murgh Masala is Andhra’s Popular Traditional Recipe prepared by Home made Ingredients. Natu Kodi Pulusu or Desi Murgh Masala is a very Tasty recipe also. In the season of winter and also new year month of january sankranthi / Pongal Festival will Come. Thats Pongal occassion this Natukodi Pulusu is Prepared like village style. This recipe is very popular in village style. And also this village chicken is very popular in Andhra. This Natu kodi pulusu is a traditional Pongal Recipe. In the Pongal Festival all the new and old son-in-laws will come to father-in-laws house. In that occassion this Natu Kodi Pulusu and Vada will be prepared compulsorily in your Andhra homes. My grand mother used to prepare this curry specially for my dad. Natu kodi means " Village Chicken" in English. Compared to the broiler this chicken has the unique and strong flavor. When you make this curry smell of it will reach all the houses at your street. She used to prepare this curry in mud pots and they are known as "Matti Kundalu" in our regional language Telugu. The curry cooked in these pots makes this curry even more flavorful. This curry is specially prepared in the villages for "Sankrathi". Sankrathi is the Harvest festival celebrated in some parts of India. Its taste is so spicy and delicious... Of course this desi chicken will be cooked take time... But taste mmmmhhhhh!!!!! no words to share here try this eat this enjoy the taste....

Ingredients :-

• Desi Chicken 1/2 kg
• Curd 1/4 cup
• Onions 2 (paste)
• Ginger garlic paste 2 tbsp
• Salt to taste
• Oil 12 tbsp
• Turmeric powder 1/2 tsp
• Red chili powder 4 tbsp
• Cumin seeds powder 1 tsp
• Coriander seeds powder 1 tsp
• Poppy seeds paste 3
• Tamarind puree 1/6 cup
• Coriander leaves 

Preparation :-

1. First take a bowl add chicken pieces, salt, turmeric powder, curd, red chili powder, ginger garlic paste, garam masala powder and mix it well for and then marinated it for 20 minutes...
2. And then take a cooker add marinated chicken pieces and mix it well for, then close it, and boil it for 4 vissels to cook then switch off the gas.....
3. Now take a wok add oil to heat, when oil is heated then add ginger garlic paste, onion paste fry it for red color.
4. When the onion paste is fried, then take a bowl add garam masala powder, cumin seeds powder, coriander powder, red chili powder, turmeric powder, water 1/4 glass mix it well.....
5. Onion paste is fried, then add this spicy paste in to this onion paste and mix it well for. Then add 1 glass water also add mix it well...
6. And then add poppy seeds paste, and mix it well for... Then put the lid and boil it for one boil. When the water is boiled then add boiled chicken pieces also to cook for 5 minute.
7. After 5 minutes, then add tamarind puree water mix it well and then again cook it for 10 more minutes in medium flame. When the chicken is totally boiled then add chopped coriander powder and then move it a side...

And now the taste and delicious spicy mouth watering curry Desi Chicken Spicy curry is ready to eat..... You can serve it with steam rice its so good to eat this... So friends try this traditional recipe and enjoy the taste........