Carrot Moong Dal Fry Recipe How to Prepare Andhra Style

          Hi, friends today recipe is Carrot Pesara Pappu fry (Carrot Moong Dal Fry) recipe.. In my blog I have share one recipe, carrot bengal gram fry.. This is second item for my viewers.. This recipe also so good and tasty and simple item.. In this fry combination is tomato pappu (tomato dal) recipe great combination.. With the summer getting more and more hot this simple stir fry not only reduces the time spent in the kitchen simple and easy process half boil dal then make this fry..... So lets see the process to make this fry step by step.......

Ingredients :-

• Carrot 250 grams
• Pesara pappu (Moong Dal) 1/2 cup
• Onions 2
• Turmeric powder 1/4 tsp
• Red chili powder 2 tbsp
• Salt to taste
• Coriander powder 1 tsp
• Garlic cloves 3
• Oil 6 tbsp
• Urad dal 1 tsp
• Mustard seeds 1 tbsp
• Cumin seeds 1 tsp
• Curry leaves
  

Process Making :-

1. First take a wok add oil to heat, when oil is heated then add urad dal, mustard seeds, cumin seeds to fry... Then add chopped onions, chopped carrot, salt, turmeric powder and then mix it well....
   
2. Mix it, then close with lid and cook it for 5 minutes in low flame... After 5 minutes open the lid, again mix it well..
   
   
3. Again close with lid cook it for 3 minutes in low flame.. Now take a bowl add (moong dal) pesarapappu boil it for 50% only.. When dal is boiled then strain water add only dal in to carrot again mix it..
   
   
4. When the dal is boiled with carrot, then add coriander powder, red chili powder mix it well for.. Fry it for 1 minutes then switch off the gas move it to a serving bowl.......
   
   

Now the fry recipe is ready to serve..... Its good to eat steam rice and also serve with tomato pappu (tomato dal), pappu pulusu (dal curry), rasam is great combination..... So friends try this recipe in your home and share it to your friends.... I will share this fry combination recipe tomato dal...... :)

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Spicy Veg Biryani Recipe How to Prepare Andhra Style

         Hi friends, my sunday recipe rice and special in... And also my husband sister daughter will came to my home so special is compulsory!!!!!!!! So I tried this vegg recipe..... Its vegg Biryani...... Simple ingredients and i take only 2 veggs only for this biryani...... Vegetable Biryani is a delicious and wholesome meal which people can relish along with different kinds of raitas or chutneys. It is usually made in many Indian homes on Sundays during lunch and is served with love to family and even friends. It is a rich and exotic rice dish which looks colorful with assorted vegetables. This is a very exotic rice dish with spicy vegetables. The rich aroma makes this dish very inviting among kids n all. Also, this biryani is a special dish on party occasions and goes very well with onion raita or any curries. This is a complete meal in itself and healthy as it has all the vegetables required and takes very less effort to prepare. And also taste is simple wow.......... Glad to share this delicious vegetable biryani recipe with you…!!! Its also my signature recipe...... :)

Ingredients :-

• Basmati rice  2 cups
• Carrot 2
• Potato 1 big
• Onions 3
• Tomatoes 2
• Green Chilies 6
• Ginger garlic paste 2 tbsp
• Shahjeera 1 tsp
• Cloves 5
• Cinnamon Sticks 4
• Cardamoms 3
• Bay leaf 2
• Cashew nuts
• Oil 5 tbsp
• Ghee 5 tbsp
• Salt to taste
• Turmeric powder 1/4 tsp
• Meant leafs 1/4 cup
• Coriander leafs 
  

Preparation :-

1. First take a bowl add oil / ghee to heat, then add shahjeera, cloves, bay leaf, cinnamon, cardamoms, cashew nuts to fry... Then add chopped onions mint leafs to fry....
2. When onions are fried, then add chopped carrots and then fry for 5 minutes in low flame.......
3. And then add tomatoes, chopped potato pieces, green chilies again mix it well for... Fry for 3 minutes, then add ginger garlic paste also again fry it for good smell.....
4. Then add soaked rice, mix it care and then fry it for 2 minutes in low flame.......
   
5. Then add water 3, 1/2 cup, salt to taste and then mix it well for...... And then close with lid and then cook it in medium flame......
   
6.  Cook for it for few minutes,  after then check it boil 90%........ then open the lid and then mix it well for......
   
7. When the rice boiled 90% then put it in dum for........ cook it for......
   

Now the tasty and delicious recipe Veg Biryani Recipe is ready...... Its really amazing taste and so delicious recipe....... For more taste you can use basmati rice only (India gate) its perfect taste for this biryani.......... So friends try this recipe in your home today and then share it.... 

Your's Neha Satish Reddy............

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Chikkudu Kaya Fry with Rasam Combination recipe

     Hi friends today 2 different recipes combination recipes Chikkudu kaya fry and Rasam.... Its a combination recipe.... Chikkudu kaya in telugu  Indian Broad Beans in english is an all time favorite in my family, not just in my married family, but in my maternal family too.  Back home, specially in the villages, broad beans is very long with big seeds in the pod.  The bigger the seeds, tastier the vegetable is. In my family my dad, my sister, me likes so much... Off course my husband also :)........ Actually this recipe is so old my grand mother, my mother is prepared this chikkudu kaya fry for combination for rasam, pappu pulusu, pappu its so good combination... I love eat seeds very much... I will prepare with seeds fry, masala seeds fry, tomato masala seeds curry, etc...., I will show to u in my blog soon....... Ok lets see the simple and easy to make to fry this "Chickkudu kaya fry" recipe......... Process to make this fry.....

Rasam :-

    Rasam in my family  must want regularly... Not only in your family all over south we must want Rasam... Its a complet meal in south... We prepare this for all most veg or non veg recipe we must want this rasam.... I like to have rasam daily  and i dont stick on to one or two recipes but try all creations. Tomato rasam is favourite of all our family members.  This is  good when we recover from fever becos its little tangy and spicy. Tomato Rasam usually tops the list when people think of rasam simple tomato rasam recipe and I realised I haven't shared it in the blog yet! Let me assure you that it's just an oversight and not because it's not part of my lunch menu regularly. First boiled tomatoes and tamarind and ripe tomatoes and tamarind cool then mashed it your hands..., and also, this is one of those rasam recipes that uses no ready made rasam powder. All you need are some basic spices which are sure to be in your pantry already.

Process to Make Chikkudu kaya 

Ingredients :-

• Chikkudu kaya (Indian Broad Beans) 250 grams
• Oil 6 tbsp
• Red chilies 2
• Turmeric powder 1/4 tsp
• Salt to taste
• Garlic cloves 4
• Mustard seeds 1 tsp
• Urad dal 1 tsp
• Cumin seeds 1 tsp
• Curry leafs
• Red chili powder 1 tbsp

Preparation :-

1. First take chikkudu kaya and cut it into small pieces and then clean it... Now take a bowl add water and then add chikkudu kaya pieces, salt, turmeric powder and then boil it for 15 minutes in medium flame.... (check it the pieces, its soft chikkudu kaya pieces cooked).
   
   
   
2. When the pieces is cooked then strain water and then put it a plate and cool it for leave a side...
   
3. Now take a wok add oil to heat, when oil is heated then add urad dal, mustard seeds, cumin seeds, red chilies, curry leafs and fry.
   
4. Then add boiled chikkudu kaya pieces and then fry it for 5 minutes....
   
5.  And then add red chili powder, crushed garlic, little bit salt and then mix it well.....
   
6. And then move it to a bowl and then serve it hot........
   

Rasam Ingredients :-

• Tomatoes 2
• Tamarind lemon size
• Mustard seeds 1 tsp
• Cumin seeds 2 tbsp
• Red chilies 4
• Black pepper 1,1/2 tbsp
• Garlic cloves 5 to 6
• Oil 2 tsp
• Salt to taste
• Coriander seeds 2 tbsp
• Curry leafs
• Coriander leafs
  

Preparation :-

1. First take a bowl add washed tomatoes, tamarind, water and then boil it for 5 minutes. When tomatoes are boiled then move to a side cool it for.....
   
   
   
   
2. Tomatoes are cool then mash it with your hands, and then strain puree water to a bowl... then add water 1 glass and then check the taste.....(it will be so sour then add some water)
   
3. Now take a wok add oil to heat, when oil is heated then add mustard seeds, cumin seeds, curry leafs, red chili pieces to fry.
   
4. Then add tomato tamarind puree in it, then add turmeric powder, salt and then mix it...
   
5. Now take a jar add 1,1/2 tbsp cumin seeds, coriander seeds, garlic cloves, red chilies 2, black pepper seeds and then grind it fine powder....
   
   
   
   
6. Rasam is boiled then add this rasam masala powder and then mix it well... And boil it for one boil then add chopped coriander leafs and then move it to a serving bowl.....
   
   
   
   

Now the tasty and delicious spicy Rasam is ready to sip..... Not only for rice you can take this soup also it so good to drink this rasam.... Especially in this rainy season its so good to sip and eat with rice....... Here is 2 different combination recipe...... Try it and enjoy it with your family........ :) And then send to me small feed back to me guys, your's Neha Sathish........

   

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How to Prepare Panchamrutham Andhra Style

    Hi friends.. today one traditional item "Pachamrutham"... Its very traditional item it will be prepared for festival's... we prepare this Panchamrutham.. Its really amrutham... Panchamrutham is a very popular recipe. It is a sweet dish that is usually offered to festivals. Learn how to prepare panchamrutham recipe by following this easy recipe. Learn how to make Andhra Panchamrutham recipe at home yourself, as we have given the complete list of food ingredients required for the prepartion of Panchamrutham with the easy cooking tips on how to make Panchamrutham recipe with step by step easy prepare. 

        The grand celebrations of the ‘Vinayaka chavithi’ festival. After my marriage this my first festival.. Really am so enjoying the festival with my husband..... Now on the kitchen front, I am left with a cornucopia of fruits (like apples, bananas, grapes, oranges, pomegranate, pineapple and dates), all nearing their expiry. How does one consume so many fruits? The answer is ‘Panchamrutham’. Panchamrutham is a healthy and tasty dessert made with mixed fruits, sugar and honey. All you have to do is cut the fruits, add the sugar and honey you are done. You can call it the Indian fruit salad. In Chennai and Andhra temples usually serve Panchamrutham as an offering to the Gods. In my home town Nellore, temple serve this item to people.. At home, my dad usually prepares this dessert with all the remaining fruits in the fridge. So friends try this tasty and sweet recipe in your home and taste it simple and taste recipe... Here is the recipe details....... 

Ingredients :-

• Milk 3 cups
• Curd 1 cup
• Apples 2
• Bananas 2
• Grapes 50 grams
• Oranges 2
• Pomegranate 1
• Pineapple 5 pieces 
• Honey 5 tsbp
• Sugar for taste
• Ghee 3 tbsp
• Dates 5
  

Preparation :-

1. First take a big bowl cut all fruits small pieces and then mash it lite.. (Don't press tight)...
2. Now add milk, curd, honey, sugar again mix it with help of spoon.. Then add ghee also again mix it...
3. The Panchamrutham is ready for poojja... You can serve this recipe cool also... Put the panchamrutham in fridge, for 1 hour then serve it coollllllllll...........

Now tasty and delicious item "Panchamrutham" is ready to eat... Its very healthy and tasty recipe.... So friends try this simple and tasty Panchamurtam in your home... No need to use gas... (you can take raw milk only for this dish)..... 

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Tamarind Rice Recipe How to Prepare Andhra Style

       Hi friends good morning to all... Delated Happy Vinayaka Chavithi to all my friends & my blogger friends also..... Sorry guys am to late to post my recipes here.. I am little bit busy in my newly married life so friends pls excuse...... :)... Ok today special festival recipe "Tamarind Rice" (Andhra Pulihora).. Pulihora its very famous in Andhra, we prepare this recipe especially Pulihora does not need any introduction for most of the South Indians, especially people from Andhra. It is called by different names  in different regions. Tamarind sourness dominates the rice and is neutralized just right enough with the fiery hotness of green chilies and red chilies the wholesome crunch of peanuts, cashews and the flavor full richness of curry leaves and taste and good smell used hing also for more taste. The combination of all the ingredients makes Pulihora a sumptuous deal for the stomach. Andhra, Pulihora finds its place as a main delicacy during all festive occasions. Especially in my home, Pulihora, sweet pongal, Garelu are staple festive foods. Pulihora is also offered as the ‘divine’ prasadam in many Hindu temples. When making this dish please resist the temptation of using store bought mixes, this is truly enjoyed with the fresh squeezed tamarind pulp. Its very good taste and preparation also so easy so late watch the recipe details.....

Ingredients :-

• Boiled Rice 4 cups
• Tamarind puree 50 grams
• Red chilies 5
• Green chilies 8
• Turmeric powder 1 tsp
• Oil 8 tbsp
• Mustard seeds 1 tsp
• Ground nuts 10 grams
• Urad dal 2 tbsp
• Cashew nuts as you used
• Curry leafs 
• Salt to taste
• Hing powder 1/4 tsp
• Bengal gram 2 tbsp
  

process :-

1. First take a pan add oil to heat, when oil is heated then add urad dal, bengal gram, mustard seeds to fry.. 
2. After fry all grams then, add cashew nuts, ground nuts, also fry for good smell.. 
3. Now add curry leafs, chopped green chilies, red chilies, turmeric powder, salt then add hing powder also and mix it well.
4. Then add tamarind puree, and mix it well for... Boil it for water will be water will be vapor...
5. Water will be vapor the mixture will be lived oil out.. Oil will oozes out out the mixture is completed.. then switch off the gas and then put it a side for...
6. Now take big plate and then add boiled rice spread it totally... Now add tamarind mixture into rice and then mix it well... Mix it for the rice will be absorbed then move it to a bowl and then press it tight...
7. Put it for 20 minutes, after 20 minutes you can serve this taste tamarind rice is ready to eat........

Yummy and sour rice "Tamarind Rice" is ready to eat.... Its so tasty and delicious recipe..... One of my family favorite recipe Tamarind rice (Pulihora).... So friends try this recipe in your home and then send to me a small feed back to me guys........

  

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Stuffed Capsicum Masala Curry Recipe Andhra Style

            Hi friends good evening, its time to dinner... What special today in your home... :-)... Today one different and tasty easy to make this curry in dinner time its Stuffed Capsicum Curry.... Its so good to eat with chapati, roti, rice, pulov as you like..... Growing up, we ate a lot of mouth watering curries with rice and Indian breads, rotis.  May be that defines why a plate of rice with a well made curry is comfort food for me.  Add a bowl of yogurt to this and I’m one happy soul. This stuffed capsicum curry stands out in my mother’s repertoire of recipes. It is one of her dishes that I enjoy the most. Stuffed with a onion paste, peanut, coconut powder, sesame powder and garam masala, it is simply delicious! And it has my mothers masala powder.  It has a bit of both the special women in my life.

    Bell peppers are widely known as capsicum in India. The big sized bell peppers (genetically engineered!) are commonly available these days and indigenous varieties are hard to find. It is important to use small sized capsicums for this preparation for this curry... So you must take small size capsicums only... I will add some Andhra spices also for more taste in this curry... Lets see the process to make the curry.....

Ingredients :-

• Small capsicums 10
• Onions 3
• Peanuts 1/4 cup
• Coriander powder 1 tbsp
• Red chili powder 2 tbsp
• Turmeric powder 1/4 tsp
• Garam masala powder 1 tbsp
• Tamarind paste 2 tbsp
• Salt to taste
• Coconut Powder 4 tbsp
• Sesame seeds 5 tbsp
• Mustard seeds 1 tsp
• Urad dal 1 tsp
• Oil 10 tsp
• Green chilies 5

Preparation :-

1. First take a jar add peanuts, sesame, coconut powder and then grind it fine powder and then move it to a bowl.
2. Next add chopped onions to jar, and then grind it fine paste... Now take a bowl add tamarind paste, onion paste, grind peanut powders, salt, red chili powder, turmeric powder, coriander powder, garam masala powder and then mix it well for...
3. Now take capsicums cut it for stuffed (cut it in top of the capsicum) then remove seeds in it, then add mixed spices paste into capsicum...
4. Now take a pan add oil to heat, when oil is heated then add urad dal, mustard seeds fry it for... Then add chopped green chilies to fry..
5. Then add onion paste also add then fry it for oil oozes out, when oil will oozes then add stuffed capsicums and then close it with lid... And cook it in slow flame for 10 minutes...
6. When the capsicum is fried, then add tamarind and peanut spice mixture mix it lite... Then put the lid again and then cook it in low flame oil will be oozes out... 
7. Oil will oozes then move it to a serving bowl and then serve it hot......

  Now the taste and spicy recipe Stuffed Capsicum Masala curry.... Its so spicy and tasty, its good to eat with hot steam rice, roti, chapati, pulka, etc....., I will prepare this curry regularly in my home.... So friends try this recipe in your home and then send to me a feed back to me......:)

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Palak Rice Recipe How to Prepare Andhra Style

     Hi friends, today one different and tasty recipe "Palak Rice"... Palak rice also called Spinach rice is an easy and yet healthful recipe blended with rice and palak. There are probably many ways to prepare this recipe. I am sharing the simpler way which I have tried. The Spinach Rice Recipe, is a simple, healthy preparation of cooked rice, mixed and spiced up with spinach and spices. I moist often like to use cardamom, cloves as the main ingredients to make the spinach rice, but you can use a combination of spices and experiment to suit your taste. The Spinach Rice makes a great lunch box meal filled with nutrition of spinach and rice.... In my kitchen, it's easy to get excited about rice. Oftentimes, I just make up a pot and fluff it up with a generous quantity of butter and some cracked green chilies. Sometimes that is just what you want to go along with the rest of your meal. This time around I dressed it up a bit as I had some lovely fresh spinach in the fridge that I didn't want to go to waste. Pretty much as easy as boiling up some rice with few adornments, you get some earthy vegetables here in the mix that doesn't overpower curries you may wish to serve with the dish.... So lets see the process to make the Palak rice........

Ingredients :-

• Spinach paste 1 cup
• Onions 2
• Green chilies 8
• Shah jeera 1 tsp
• Salt to taste
• Ginger garlic paste 1 tbsp
• Rice 2 cups
• Ghee / Oil 10 tbsp
• Cashew nuts 10
• Cardamom 5
• Cloves 6
• Garam masala powder 1 tsp
• Bay leaf 2
• Coriander leaves  

Preparation :-

1. First take a pan add oil & ghee, to heat, when ghee is heated then add cloves, cardamom, bay leaf, shah jeera,  cashew nut and then fry it for 5 minutes...
2. Now add chopped onions, green chilies to fry.. When onions are fried then add ginger garlic paste to fry it for good smell........
3. Then add spinach paste and then fry it for good smell... Oil will oozes out then add 4 cups water, salt and then mix it well for... 
4. When water is boiled then add soaked rice, then mix it well then put the lid to cook the rice...  Rice is boiled 90% then mix it once then put it in low flame.......
5. Cook it for 5 more minutes in low flame, when the rice is totally cooked then add chopped coriander leaves and then move it to a serving bowl and then serve it with potato kurma or paneer kurma or raita....

And now the tasty and delicious recipe Palak Rice (Spinach rice) is ready to eat... Its so delicious recipe simple to make a simple to prepare... If u can add in this rice like paneer pieces or sweet corn also add to this rice for more taste.......

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Prawn Masala Curry Recipe How to Prepare Andhra Style

   Fried Prawns with Onion, tomatoes and some whole spice flavor make the dish authentic. This is a very easy recipe which you can prepare quickly when you are going to have guests at home. You normally don’t go wrong with this recipe as it’s that easy !! I learned this prawn masala curry from my mom. She is an expert in this recipe (especially).. This is very easy to prepare. No need to dry roast whole masala spices for this curry. We can use directly the ground masala powders. When it comes to sea food first thing that comes into my mind is 'Prawns'. Really that is the special dish in my house always which is fav by each one of us. The best thing that i like in it is that either if v have little amount of prawns at home that is been stored in the fridge some day the those can be just added to some of our veggies which gives it so much taste. I generally do this by adding it to veggies like bottle gourd, ridge gourd, with any leafy curry, brinjal and so on. But apart form all these dishes when it comes to stir fry oh ma God v really die for it... It tastes that good and i think u can see the color how it is and so give a trial to see Heaven On Spoon... :) 

Ingredients :-

• Prawns 250 grams
• Onions 2
• Tomatoes 2
• Ginger garlic paste 1 tbsp
• Poppy seeds paste 3 tbsp
• Oil 15 tbsp
• Turmeric powder 1/4 tsp
• Red Chili powder 3 tbsp
• Garam masala powder 1 tbsp
• Cumin seeds powder 1 tsp
• Salt to taste
• Curry leaves 
• Coriander leaves 
• Coriander powder 1 tbsp

Preparation :-

1. First take a wok add oil to heat, then add finely chopped onions, green chilies, curry leaves to fry... And then add ginger garlic paste and fry it for good smell...
2. Now take a bowl add turmeric powder, salt, coriander powder, cumin seeds powder, poppy seeds paste, garam masala powder, water 1/6 glass and mix it well for like a paste..
3. When the onions are fried then add this spicy paste into that, then mix it well for... fry it for 5 minutes in low flame to boil....
4. And then add water 1 glass to boil it for oil will oozes out, when the masala is boiled then add cleaned prawns and mix it well...... and then add 1/2 glass water again cook it for 10 minutes for...
5. Put the lid and then boil it, oil will oozes out for...... And then add finely chopped tomato pieces.... boil it for 10 minutes oil will oozes out then add coriander leaves....  Then move it to a bowl and serve it...... 

And now the prawn curry is ready to eat with steam rice, roti, chapati.... Its so tasty and delicious recipe... So spicy and be tasty also so good... So friends try this recipe in your home and then send to me a feed back to me guyssssss............

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Bread Curd Vada Recipe Andhra Style How to Prepare

   Hi friends good morning to all, today one interesting recipe "Bread Dahi Vada". Its a  instant dahi vada is easy and quick alternative of the traditional urad dal dahi vada. In the Instant Dahi wada we use bread slice instead of urad lentils. You can make insant dahi wada within an 15 minutes. Bread dahi vada recipe is a delicious low-fat and guilt-free break fast. This simple and easy no-cook dish can be assembled in just 15 minutes or less. There is nothing like cool yogurt to beat the summer heat. This recipe uses just bread and yogurt along with carrots and a sprinkling of spices. Chaat masala gives a tangy flavor to this dish. Yogurt which is one of the main ingredients in this recipe is rich in protein and calcium with a lot of nutritional benefits. It is good to include it in our diet on a regular basis. I use whole wheat bread or brown bread sometimes to make this dish healthy. Actually I prepared this recipe instant quick and tasty morning break fast... So simple to prepare this Bread curd vada is the most popular dish in India. Its origin is from South India and it was the favourite sour, unsweetened recipe in India. It is also called Bread yoghurt vada.  It tastes Yummy. Give it a try. 

Ingredients :-

• Bread 8 slices
• Grated Carrot 1/2 cup
• Curd (yogurt) 2 cups
• Oil 6 tbsp
• Oil for deep fry 
• Urad dal 1 tsp
• mustard seeds 1/2 tsp
• Bengal gram 1/2 tsp
• Curry leaves 
• Red Chilies 2
• Cashew nuts 6
• Garlic cloves 3
• Green chilies 3
• Salt to taste
• Coriander leaves

Preparation :-

1. First take a bowl add curd and mix it well, then add 1/6 glass water, salt again mix it well for 2 minutes.
2. Then take a wok add oil to heat, when oil is heated then add finely chopped garlic pieces fry it, then add urad dal, mustard seeds, curry leaves, red chilies, bengal gram to fry... 
3. And then add to curd again mix it well... And then same wok add oil, then add cashew nut fry it for lite red color.. then move it to a plate...
4. Next take a wok add oil to heat, then take a bowl add bread pieces, cut sides then sprinkle water then make it a small balls... Same to do all bread pieces... 
5. Now take a bowl add carrot grated, salt pinch, red chili powder, chat masala powder chopped onions, and mix it well... Then take bread balls press it then put the carrot mixture in side, again close it...
6. When oil is heated then take bread balls and then drop it into oil to fry it in medium flame... fry it golden color then move it to a plate...
7. And cool it for the bread, bread is cooled then move it to curd mix it well... And then put it for 10 minutes in freezer the serve it cool......

And now the tasty cool morning break fast recipe.... Bread Curd Vada is ready to eat... If you want so sour then add sweet chutney, also to eat serve it... Its so tasty so try this recipe in your home and then enjoy morning break fast........

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Paneer Chicken Biryani Recipe How to Prepare Andhra Style

      Hi friends, today recipe different combination "Chicken Paneer Biryani". I'm sure everyone must have tasted Chicken paneer as main course gravy but you must have not tasted in form of biryani !! Yes you read it right...in form of biryani... Chicken Paneer Biryani !!! Chicken Paneer Biryani is tasty twist to the authentic Biryani. We can never get tired of the flavorful and aromatic rice – Biryani and what can make it more interesting than having it along with the soft and succulent Paneer (Cottage cheese). Paneer Biryani is a delightful variation to the regular Chicken Biryani, Dum Biryani, Corn Biryani, Mushroom Biryani and so on. Its quick to cook and makes a healthy and perfect lunchtime dish for kids and people on 

Continuing with my obsession with flavored rice, here is another one "Chicken Paneer  Biryani".  Its a great combination and taste also simple wow........... I cross my finger's to told this biryani simple wow...... So lets see the process to make this biryani.....

Ingredients :-

• Bone less Chicken 200 grams
• Paneer Cubes 150 grams
• Boiled Rice 500 grams
• Oil 8 tbsp
• Ghee 5 tbsp
• Mint Leaves
• Onions 2
• Green chilies 6
• Salt to taste
• Bay leaf 2
• Cardamon 3
• Cloves 5
• Shah Jeera 1 tsp
• Cinnamon Sticks pieces 4  
• Ginger Garlic paste 1 tbsp
• Turmeric powder 1/2 tsp
• Red chili powder 2 tbsp

Preparation :-

1. First take a wok add 3 tbsp of oil to heat, when oil is heated then add chicken, salt, turmeric powder, red chili powder 1 tbsp, ginger garlic paste 1/2 tbsp mix it then put the lid and boil it for chicken.
2. When the chicken is boiled then move it to a side then start next process... Now take a wok add oil and ghee to heat.. when oil is heated then add cloves, shah jerra, cinnamon stick, cardamom, bay leaf to fry.
3. And then add chopped onions, ginger garlic paste, green chili pieces and fry it for 5 minutes in medium flame. And also add mint leaves and mix it well then boil it..
4. Now take a wok add oil to heat, when oil is heated then add paneer cubes, salt and fry it for lite gold color then move it to onions and mix it.
5. When the onions and paneer is mixed well, then add boiled chicken pieces again mix it well.Then add turmeric powder, red chili powder also and mix it well.
6. Boil it for 2 minutes, and then add boiled rice and mix it well.... Then add garam masala powder also add and mix it well for.. And then put the lid and boil it in low flame for 5 minutes in dum.... 
7. After 5 minutes move it to a serving boil, add fresh coriander and mint leaves to serve this biryani.....

 And now the tasty and spicy 'Chicken Paneer Biryani' recipe is ready to eat........ Its very simple and tasty item... So spicy and juicy chicken biryani...... So friends try this recipe and enjoy the taste.. You can serve it with raita, chicken curry, any masala curry to serve this....

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Veg Cheese Sandwich Breakfast Recipes Andhra Style How to Prepare

    Hi friends good morning to all, today breakfast recipe "Veg Sandwich Recipe". Its a morning break fast recipe. Bread Sandwich |Vegetable Sandwich, though everyone have their own versions. Its morning simple breakfast recipe.. Though I have sandwich maker i made it in tawa so that it will be easy for all who do not  own a sandwich maker.  I don't have time to re click but sometimes I feel if the  recipes turn out fantastic. I don't want my readers to miss out some yummy recipes. I am enjoying my marriage works and have very little time to spend on Blogging. So please bear with any delay in replying query. Over to Vegetable  Bread Sandwich recipe. Bread Sandwiches are very easy to make at the same time quite filling and healthy too when you make it wholesome. Cucumber & tomato pieces Sandwich is one of my trials few weeks back.... I just loved the combo of paneer, capsicum with tomato sauce... I am sure this will be perfect for kids as its approved by her :) You can pack it for your kids snack box or serve it for breakfast. Younger's also love it so much no fat so friends try this guys...... Lets see the process to make the sandwich.......

Ingredients :-

• Bread Pieces 6
• Cucumber 
• Tomatoes 2
• Salt to taste
• Pepper powder 1 tbsp
• Butter 
• Cheese Pieces 6
• Tomato Sauce

Preparation :-

1. First take cucumber cut it round pieces, tomato also cut round pieces and sprinkle salt mix it lite.
2. Then add pepper powder again mix lite.. Now take a pan heat it, when the pan is heated then add bread pieces and roast it..  then move it to a plate.
3. Now apply butter to bread, and arrange cucumber pieces, tomato pieces, cheese pieces, again cucumber pieces, tomato pieces tomato sauce add.
4. And then put another bread into the cucumbers and cut it then serve it with tomato sauce....

Tasty and little spicy morning break fast recipe Veg Sandwich... Its so tasty and yummy recipe simple to prepare and taste is mmmmmhhhhhhh...... Its good to heat also kids will love to eat so much... So guys try this recipe in your home... I thick all of now this break fast who don't know pls try this guys...... Have a great day........

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Dondakaya Nuvvula Fry How to Prepare Andhra Style

    Hi friends, today recipe is Dondakaya Nuvvula fry (Tindora Poppy seeds powder fry). In Andhra we prepare this tasty recipe in our regular vegges... So many varieties to prepare this tindora (dondakaya). Stuffed tindora, tindora fry, tindora masala curry.. etc..., The taste also so good.. Tindora veg is prepared as a gravy, curry, fry.. But today we prepare fry. Its so good to eat side dish are eat with steamed rice also.. Actually we eat this fry with pappu, pappu pulusu, rasam its so good to eat it.. This is very tasty and delicious recipe... This is a "tasty, easy n good looking" way to cook dondakaya, which i usually neglect to buy because of the time and efforts to chop this hard veg, as well as the long cooking time. But recipe cuts down all those efforts to half. In this recipe I chop the veg length wise into half, chopping is done. Then dondakaya boil it for then use it to make fry. And coming to the cooking time, I use little more oil than we usually use, just for quick frying to avoid constant stirring on medium flame. Cook the veg on higher heat with good amount of oil and add the taste makers in the end. To many, dondakaya is an unusual vegetable, not very common, unlike in our parts of India where its pretty popular. You will find extremities with regard to the popularity of dondakaya, where one either hates this vegetable or just loves it. I, for one love this vegetable and prepare it regularly at home and why not, its available in abundance, fresh, cheap, healthy and tasty. Its preparation also so easy. So lets see the process to make the fry....

Ingredients :-

• Dondakaya (Tindora) 250 grams
• Poppy seeds 4 tbsp
• Turmeric powder 1/4 tsp
• Urad dal 1 tbsp
• Mustard seeds 1 tsp
• Cumin seeds 1 tsp
• Dry Red chilies 2
• Garlic cloves 5
• Red chili powder 2 tbsp
• Cumin seeds powder 1 tsp
• Salt to taste
• Curry leafs 
• Oil 10 tbsp

Preparation :-

1. First take dondakaya clean it, then cut it into small and straight pieces. Then take a cooking bowl add 1 glass water, salt, turmeric powder, dondakaya pieces and boil it for 10 minutes.
2. After 10 minutes, move it the dondakaya pieces, to strain water and put it a side for start next process...
3. Take a wok add oil to heat, when oil is heated then add urad dal, mustard seeds, cumin seeds to fry. Then add red chili pieces, curry leafs and fry it for.
4. Next add garlic clove pieces to fry, then add boiled dondakaya pieces to fry it for 5 more minutes. Fry it the dondakaya red color, then add red chili powder and mix it well.
5. Next take a wok add poppy seeds for dry roast, when the poppy seeds are fried then move it to a jar and grind it fine powder....
6. When the dondakaya is fried then add fried poppy seeds powder, cumin seeds powder, little bit salt and then mix it well for. 
7. Fry it for 2 minutes and then move it to a serving bowl and then serve it.....

And now the tasty and delicious recipe 'Dondakaya nuvvula fry' is ready to serve... You can serve this recipe with rice, roti, chapati... And also serve this recipe with side dish also... Like pappu, rasam its great combination........  

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Amaranthus Toor Dal Curry Recipe How to Make

This morning, my regular vegetable vendor brought home fresh Chirikura aka amaranth leaves. Isn’t it lovely cooking clean and fresh ingredients and transforming them into simple healthy meals? One green leafy vegetable should be consumed daily in our meal by one way or the other as they contain iron, magnesium and other minerals that are essentially required for our body.  Normally Dal curries are made in combination with green leaves like Spinach, Amaranth leaves, sorrel leaves, fenugreek leaves etc. For sour conscious people, Sorrel spinach will be a good choice to prepare with dal as it contains Vitamin C, rich in Oxalic acid as well as magnesium, iron and other minerals. It also helps in prevention of  cancer, hypertension, diabetes etc. It also helps in controlling hair loss. Sorrel leaf toor dal is a famous recipe in south india which will be delicious and can be eaten with rice or roti. Amma made this dal, so I can’t take any credit for anything other than clicking the pictures!! The way it got polished off at the table, it deserved to make its appearance here!! This is a simple yet very tasty preparation that can be had with rotis or rice.  This is a dal that is guaranteed to have the most slurps you have ever heard while eating a dal dish!! My amma prepare with leafy vegges so many varieties, like amaranthus dal, amaranth tangy curry, fry, etc..., Not only with amaranthus, amma prepare with fenugreek leaf, spinach, sorrel, like all type of green leafy vegges to prepare.. My amma prepare this weekly twice.. Its so good to health, actually my first recipe also pappu.. I tried pappu in my home first time in my 10th class he he he... That is not good to came... Why means i will not use water, that days I don't know how to cook. Then my amma told to me the process and then show to me how to prepare this recipe in my school days.. I learned in my school holiday's.... But now am the best cook :)... My amma told that am really happy to that.... So lets come to process how to prepare this taste Amaranth dal recipe, lets see the process and ingredients..... 

English: Amaranthus Tender Tamil: Thandukeerai Telugu: Chirikura akku Hindi: Chaulai sag. Kannada: Dantu

Ingredients :-

• Toor dal (Kandi pappu) 1 cup
• Amaranthus Tender 2 cups
• Onions 2
• Tomatoes 2
• Green chilies 8
• Red chilies 1 tbsp
• Turmeric powder 1/4 tsp
• Tamarind paste 2 tbsp
• Urad dal 1 tbsp
• Cumin seeds 1 tbsp
• Mustard seeds 1 tbsp
• Fenugreek seeds 1/2 tsp
• Garlic cloves 4
• Curry leafs 
• Salt to taste
• Oil 6 tbsp

Method :-

1. First take a cooker add toor dal clean it with water, then add amaranthus, chopped onions, chopped tomatoes, chopped green chilies, red chili powder, turmeric powder, tamarind, 1/2 glass of water and then close it with lid. And cook it for 4 vessels and then switch off it.
2. When the cooker is cool, then open the lid then mix it well for smooth. Then add salt add and mix it well.
3. Then take a wok add oil to heat, when oil is heated then add urad dal, cumin seeds, fenugreek seeds, mustard seeds,  chopped garlic cloves and fry it red color.
4. Then add curry leafs, then add boiled pappu then mix it well. And cook it for 3 minutes in medium flame.
5. After 3 minutes check salt, then move it to a serving bowl and then serve it... You can serve it with rice, roti.. What u like...

And now the taste and delicious recipe Amaranthus dal. You can serve this recipe with hot rice, and ghee to so tasty. You can serve this taste recipe with  Dry fruits Gutti Vankaya fry to side dish with this recipe its so tasty.... So friends try this recipe in your home and then send to me your feed back to me.... :)

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South Indian Kadai Mushroom Curry Andhra Style

  The south Indian Mushroom is like the chinese wok but much deeper than the wok. The whole recipe is cooked in the kadai and hence the name Kadai Mushroom. In India the kadai or kadhai is used for cooking semi dry or dry veggie dishes, making sweets and also for deep frying. It is one multi purpose pan which is found in every Indian kitchen. The kadai mushroom recipe can be made spicy and hot depending on the kind of red chilies you add. dry red chilies are added to make the kadai masala. So if you use hot chilies, the curry will be hot. If you use less hot and pungent chilies, the gravy will not be hot. so depending on the heat in the chilies, you can decrease or increase their amount. Mushrooms, spices, onions, tomatoes and peppers and tamarind juice. Their combination never goes wrong :-) Taste also so good to eat this recipe... Who will not eat non-veg that people will eat this recipe... Mushroom is very good to health You have probably seen mushrooms making someone bigger or acting as a shield against some dangerous monster. These aren’t just popular culture references, they are actually symbolic representations of the actual health benefits of mushrooms. They truly can make you bigger and protect you against diseases and infections, as they are full of proteins, vitamins, minerals, amino acids, antibiotics and antioxidants.  So lets see to prepare the 'Mushroom curry' recipe.....

Ingredients :-

• Mushrooms 2 cups
• Tomatoes 1/4 cup
• Tamarind Little bit sock it in water
• Salt to taste
• Garam masala powder 1 spoon
• Chana dal 3 spoon
• Pepper powder 1 spoon
• Rai 1 spoon (In telugu avalu) 
• Dry red chillis 2
• Turmeric powder 1/4 spoon
• Oil 4 spoons
• Curry leafs 
• Coriander Leafs 

Method :-

1. First take a wok add chana dal to fry, when chana dal is fried then move it to a jar. And now add pepper powder grind it fine powder.
2. In same wok add oil to heat, when oil is heat then add dry red chili flakes, rai, curry leafs to fry.
3. When the mixture is fried then add tomato pieces and fry it for few more minutes. It will be cooked for.
4. Now the tomatoes are cooked, add mushroom pieces, turmeric powder, salt and mix it well. And now put the lid to cook for 10 minutes.
5. The mushroom is cooked well, add tamarind juice and 1/2 glass water mix it well, and put it for boil again 10 minutes in medium flame. 
6. When the mush room is boiled, then add garam masala powder, coriander leafs and mix it well. And put it for 3 minutes. And then move to a serving bowl and serve it with roti, chapati pulka etc....,

And now the tasty and spicy dish 'Mush room curry' is ready to eat.. Its some spicy and delicious recipe.. So friends try this recipe, enjoy to eat with your family and friends........

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