Crape Indiana Chicken Rolls Recipe With Creamy

         Hi, Today recipe "Crape Indiana Chicken" its Italy recipe, I saw in inter net this recipe. I like it then I tried this recipe in my home......  Tender crepes are filled with boiled chicken pieces, some selected vegetables, cream, tomato sauce and chilli are capsicum sauces and finished with cheese. I used boiled chicken for this recipe. Crapes can prepare with sweet also next time I will give the recipe method....... First chicken marinated for 4 hours a day......

 Ingredients :-

• Bone less chicken 200 grm
• Maida flour 1 cup
• Corn flour 5 tbsp
• Baking powder 1 tsp
• Eggs 3
• Milk 150 ml
• Carrot 1
• Beans 10 no's
• Spring onions 5 tbsp
• Onion small 1
• Pepper powder 2 tbsp
• Cream for use
• Cheese for grated
• Garlic pieces 1 tbsp
• Capsicum sauce 2 tbsp
• Tomato sauce for use
• Butter 10 tsp
• Salt to taste
  

Method :-

1. First take a bowl add chopped boneless chicken pieces, (Chopped chicken small pieces) then add salt and pepper powder and mix it well. Marinate for 4 to 5 hours a day.
2. Next start the process, take a bowl add maida flour, baking powder, corn flour powder, salt and mix it well then add egg yolk and mix it. 
3. And then add milk and mix it well, it constance little bit thick, and then soak for 20 minutes.
4. After 20 minutes take the mixture and mix it then heat the pan, when the pan is heated then add butter and spread it all sides.
5. And then take ladle a scoop of the mixture and spread it thin layer, and cook for 2 to 3 minutes in medium flame, until the crape is came side out  and then move it to plate. All are same to do like it...(Crapes how many u want u prepare it.) Crapes apply some corn flour powder spread it to the crapes..
6. Next take a wok add butter to heat, and then add garlic pieces, marinated chicken pieces to fry, when the chicken is boiled then add finely chopped carrot, finely chopped beans, and fry it for lite golden color, then add little bit salt. 
7. Next add capsicum sauce or chili sauce, tomato sauce, pepper powder, and mix it well. Fry it for 2 minutes then move it a side, and cool it for 10 minutes.
8. Next take the crape layer one, then take 2 tbsp of chicken curry, cream apply and roll it care fully, same to all.
9. And then take oven plate apply butter and put the crape rolls in the try, grate the cheese in this crapes and put it in oven to cook it 150 degrees for 10 to 15 minutes to cook.
10. After the crape is cooked then move it to out, and then take it to a serving plate and serve it hot.....

And now the Crape Indiana chicken rolls recipe is ready to eat........ Children will like it so much u can serve it for children with tomato sauce...

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Chicken Capsicum Tikka Sauce Recipe How to Prepare

     Hi friends, today recipe is "Chicken Sauce Tikka",  or tandoori chicken tikka very easy starter recipe and specially good for chicken lovers. Ingredients also so simple and easy to prepare, but have some more time to take..... For the chicken is marinated for, take chicken breast. I fry the chicken shallow fry little bit of oil, to use this recipe it high proteins recipe.  But why is it so nutritious? Chicken is low-fat and high in protein. Curd  provides a lot of protein and calcium. Garlic is great for your heart and circulatory system, thanks to plant compounds that help make your blood less ‘sticky’. Team it with my suggestions of chapatti and salad, and you’re getting starchy carbohydrates for energy, plus a contribution towards your five a day from all those veggies. Brilliant! Children will like it so much, try this color ful chicken tikka recipe... U can serve it children's party, kitty party's in ur home and try this new recipe and serve it hot....... U r friends and u r relatives are so happy to u off....... So try this and enjoy the food....... I prefor to in dinner time to serve with rotti, naan, fried rices, as u like.....

Ingredients :-

• Chicken breast or boneless chicken pieces 250 grams
• Capsicum pieces 1
• Onion big size 1
• Tomatoes 2
• Jerra powder 2 tsp
• Garam masala powder 1 tbsp
• Pepper powder 1 tbsp
• Red chilli powder 1tsp
• Turmeric powder 1/4 tsp
• Ginger garlic paste 1tsp
• Corn flour 1tbsp
• Tomato sauce 2 tbsp
• Soya sauce 1tbsp
• Curd 3 tbsp
• Salt to taste
• Oil for shallow fry
• Long Tooth Picks 6
• Food color little bit

Preparation :-

1. First take chicken cut small cubes, then cut onions cube size, tomatoes also same but remove seeds, capsicum cubes all cut it.
2. Next take a bowl add corn flour, ginger garlic paste, salt, food color, turmeric powder, pepper powder, curd, red chili powder, jerra powder, tomato sauce, soya sauce and mix it well for..
3. And then add chicken cubes, tomato cubes, capsicum cubes, onions cubes and mix it well. 
4. And marinate for 3 hours for chicken put it in freeze.
5. After 3 hours then take it out, and then take tooth pick, first add chicken cube, onion cube, tomato cube, capsicum cube, and again chicken cube. So all are same to prepare it.
6. Next take fry wok add oil 10 tbsp to heat it for, when the oil is heat then add chicken tikkas to oil and fry it 4 sides in medium flame(put lid to cook the tikka). 
7. Then the tikke are cooked 4 sides then move to a plate and then serve it....

Serve it with tomato sauce..... And now the dish is ready to taste the "Chicken capsicum tikka" is ready serve it with tomato rings onion rings to serve........

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Nellore Fish Curry With Mango Recipe How to Prepare

         Hi friends, today one different and tasty recipe, very famous curry "Nellore fish curry". This is very famous in Andhra, very spicy and tasty dish... This rustic, tangy fish in gravy is a Nellore speciality…

         Basically Am from Nellore, Nellore is very famous for its authentic Chepala Pulsu recipe (Fish curry).  In AP, most of the cities and towns will definetly be having a Nellore Mess which serves this curry. This is prepared without any masala (ginger,garlic,garam masala).
        My mom an expert prepare this recipe very tasty and delicious fish curry.  So i saw so many time my mom preparing the curry mmmhhhhhh!!!!! The aroma is so good mouth watering to me..... And then my add raw mango pieces for extra flavour to fish curry.
           The world famous fish curry recipe, Nellore Chepala Pulusu (Nellore fish curry) has a very special recognition in Andhra cuisine... No other fish curry can beat the aste of this curry ever for me and my family... So am presenting you the most poppular recipe of Andhra "Nellore Fish Curry". 

So here is the recipe for all those who love nellore style fish !! :) So try this enjoy the yummy and hot spicy curry recipe... I use fish in this recipe "Bocha gnadu" (Rohu fish). So enjoy this Nellore Special curry.......  

Ingredients :-

• Fresh Fish (Rohu (Carpo fish)) 1 kg 
• Onion 1 big size
• Tomatoes 2 
• Green chillies 5
• Raw mango 1
• Turmeric powder 1/2 tdsp
• Red chilli powder 4 to 5 tbsp
• Tamarind thick juice 1 1/2 cup ( Take 150 grm and soak it then make it thick paste)
• Salt to taste
• Mustard seeds 2 tbsp
• Fenugreek seeds 1 tbsp
• Oil 10 to 12 tbsp
• Curry leaves 
• Coriander leaves 

Preparation :-

1. First take fish pieces, add some sea salt and mix it well and then wash it and then put it a side. (Like this type wash it came's good smell)
2. Next take a cooking vessel to heat, then add oil to heat it, when the oil is heat then add mustard seeds, fenugreek seeds, curry leaves and fry it for.
3. And than add chopped onions, chopped tomatoes, cut green chillies, turmeric powder, salt, red chilli powder  and fry it for 5 minutes.
4. Next add tamarind thick juice and mix it well, and put the lid and boil it for one boil the mixture. 
   
5. Its boiled then add fish pieces, and boil it.....(Don't mix with any spoon r tools... Mix it the vessel to u r hands with care fully. Y means the fish is so delicate that's y. )
6. And then add raw mango medium pieces and cook it for 15 to 20 minutes in medium flame, when the curry is came thick then add chopped coriander leaves add and then turn off the gas and put it for 15 minutes...
7. After 15 minutes the tasty and delicious Nellore fish curry is ready to taste........

U can serve this recipe after 30 minutes...  Serve it with  rice........ And enjoy the new taste....... Hot and Spicy Fish Curry........... 

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How to Prepare Gutti Vankaya Dry Curry Recipe

       Hi friends good morning to all, today one different spicy recipe "Gutti Vankaya Dry" very tasty and delicious recipe. My " My Aunt y(Mom's Sister)" prepare this recipe. I love it so much so tasty and juicy and delicious recipe. The real aroma 'mmmmmhhhhh' I love it realy.... Then i try this in my home. Its very good taste. In my family member are cooked very tasty, mom prepare some non-veg varieties of good. My mom is to main teacher in this cooking recipes to me.... She is very special she prepare so many recipes like sweets, hots, non-veg or veg item, so good. My friends also learn some recipe to my mom. She is so loving and care to cooked. In my child-hood my prepare alot of recipes, I will came to after school and then i help to my mom for cooking time. Sunday's i prepare my moms guidance I prepare some easy recipes. My is so sweet to meeee...... Love u ma....

       And the recipe is gutti vankaya dry curry is made with simple ingredients we take, and easy also to prepare this this recipe. Brinjal's, some masala powders and very good to eat this recipe... Here is the recipe and pics see and try it in ur home and send to u r valuable feed back to me........

Ingredients :-

• Brinjals (small size) 1/2 kg
• Onions 2
• Tomatoes 2
• Bengal gram seeds 8 tbsp
• Coriander seeds 4 tbsp
• Dry Red chilies 10
• Coconut powder 8 tbsp
• Jeera 2 tbsp
• Mustard seeds 1 tbsp
• Turmeric powder 1/2 tsp
• Tamarind small lemon size
• Salt to taste
• Oil 10 to 12 tbsp
• Coriander leaves, curry leaves

Method :-

1. First take wok, and then add dry red chilies, coriander seeds, jeera, bengal gram, coconut powder and fry it good smell.
2. The spices is fry then add to jar, and then add turmeric powder, salt and grind it fine powder. 
3. And then cut the brinjals 4 sides and then stuffed the powder to brinjals, all are same to do.
   
4. Next take a fry bowl add oil to heat, then add mustard seeds to fry, then add curry leaves to fry.
5. And then add stuffed brinjals to oil and fry it care fully. Fry it in medium flame for cooked brinjals.
   
6. When the brinjal is half cooked, then add chopped onions, chopped tomatoes, and fry it for 5 minutes.
7. Next put the lid and boil it for 3 to 5 minutes.  And then add grind powder and mix it, then add soaked tamarind paste water, 1/2 glass water and mix it just.
8. Next turn to a cooker and put the lid, and boil it for 1 vissel. Then switch off the gas. 
9. Next take a wok add some little more oil to heat then move it to wok again boiled.
   
10. Boil it for dried the curry, but care ful the brinjal will broken... That's y fry it care..... When the curry is dried then move to a serving bowl and serve it.......
    

And now tasty and delicious, juicy, spicy recipe Gutti Vankaya dry curry is ready to taste........   

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How to Prepare Chilli Chicken Gravy

        Hi good morning to everyone. Today i will show u one different and juicy chicken spicy chilli chicken curry or chicken fry. Yesterday I went to my sister's home, my sis ask to me today I want very special delicious and juicy recipe I want....... Special y she ask me I want chilli chicken recipe. But totaly different juicy chicken I want my sis ask me... So I think how can I prepare that juicy chicken. It's so dried how can, and then she told me don't use soya, tomato sauces........ Ok then i told to her but not now I will prepare in dinner time. She sad ok. Then I told to my brother go and bring the chicken, my brother take it. Then I wash it the chicken then I put the freezer for 4 hours. Next then take it out the chicken, then I add some ingredients to apply and then again marinate for 1 hour then I started the recipe...... For dinner time, and then my sis arrange moon light dinner to your's family. We family is so enjoyed the new recipe and enjoy it so much.... The juicy and spicy and delicious recipe. And I got so many wishes to me...... And my sis is so happy......... And then am also happy and share here.........

Ingredients :-

• Chicken 1/2 kg
• Green chillies 10
• Onions 2
• Tomato 1  
• Ginger garlic paste 2 tbsp
• Turmeric powder 1/2 tbsp
• Red chilli powder 1 tbsp
• Garam masala powder 1,1/2 tdsp
• Coriander powder 1 tbsp
• Cashew nuts & poppy seeds paste 3 tbsp
• Lemon 1
• Salt to taste
• Curd 4 tbsp
• Aji no moto 1/2 tsp
• Bay leafs 2
• Shajerra 1 tsp
• Red food color 1/2 tsp
• Corn flour 3 spoons
• Oil 8 tbsp
• Ghee 3 tbsp
• Coriander leaves 

Method for curry :-

1. First take the chicken clean it then close with plastic paper and then put it for 4 hours in fridge. 
2. After 4 hours then take the chicken out, then add ginger garlic paste, salt, turmeric powder, red chilli powder, curd, corn flour powder, lemon, oil 2 tbsp, food color and mix it well. Again put it for 1/2 hour to marinate the chicken.
3. Next take a jar add chopped onions and grind it fine paste and then move it to a bowl, then add tomatoes and grind it fine paste, and put a side.
4. Next take fry wok add oil, ghee to heat, when the oil is heat then add bay leaf fry it for, then add onion paste, salt (I use salt for curry so see then use it.) to fry it for oil will came out, fry it in medium flame.
5. Next add cashew nut and poppy seeds paste and fry it for good smell, oil will came out then add tomato paste and fry it for.. 
6. Then add chopped green chillies and fry it for 5 minutes then add marinated chicken and mix it well. 
7. Boil it for 5 minutes water will came out then add 1/2 glass of water and mix it well... And boil it for....
8. After boil the chicken then add coriander powder, garam masala powder and mix it well... Boil it for lite thick then add some fresh coriander leaves and serve it hot.... Now the dish is ready to serve....... Hot and spicy green chilli chicken is ready...... 

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Nawabi Paneer Butter Masala Recipe How to Make

        Some dishes are celebratory dishes and this "Nawabi paneer".  It is a rich decadent creamy nutty gravy and is fit for royalty indeed. This single dish with roti or pulao will make a dinner a wonderful feast, a rich with mild taste with paneer.
         Paneer is a type of soft, crmbly cheese native to India, although it is used in some parts of the Middle East as well. The cheese is taditionally made with cow's milk, and it is readily available in many Indian markets. It is also very easy to make paneer at home.
           The cheese is considered to be an acid set cheese, which means that the cheese is curdled and set wit the assistance of an acid such as lemon or lime juice, rather than rennet and bacteria, as is the case with most cheeses. Paneer is also conidered to be a fresh cheese, and it is the case with most cheeses. In addition, since paneer has no rennet, it is safe for vegetarians to eat. Since it is made with whole milk, it is also very high in protein, making it a sound addition to a vegetarian diet.

   I can prepare with so many recipes with paneer. Paneer butter masala is one of the most popular paneer dishes. Served with rotis, naans or pulka, and pulaos, they are made with paneer in a rich and creamy tomato gravy.

Ingredients :-

• Paneer cubes 150 grams
• Onions 2
• Green chilies 6
• Ginger garlic paste 1 tbsp
• Cashew nuts 10
• Fried cashew nuts 6
• Pepper powder 1 tbsp
• Garam masala powder 1 tbsp
• Turmeric powder 1/2 tsp
• Salt to taste
• Oil / Butter / Olive oil 8 tbsp
• Coriander leaves  

Preparation for Method :-

1. First take a wok add 3 tbsp of butter, and then add paneer cubes to fry, it came's lite golden color then move to a bowl, and then add some water and soak it for 5 minutes for soft.
2. Next take a wok add 1 tbsp of butter to heat it, when the butter is heat then add cashew nuts, green chilies and fry it for, then add coriander leaves and fry it for.
3. Next cool it for 5 to 10 minutes, then add to jar and grind it fine paste.
4. Next take a wok add butter and heat it, then add ginger garlic paste, finely chopped onions, salt and mix it well. 
5. And add grind coriander paste and mix it well. When the oil is came out then add some water and mix it well.
6. And add pepper powder, garam masala powder, fried paneer cubes, and mix it well for, close the lid and boil it for 5 minutes in medium flame.
7. When the butter is came out then add cream and mix it, and then turn to a bowl add some fresh coriander leaves, pepper powder add and serve it hot.....

U can serve it with roti, chapati, pulka, what u like...... I serve it with chapati..... My dad love it eat this recipe.. :-)

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How to Prepare Varki Paratha Recipe

     Today I am share one morning break fast or night dinner time recipe. The name is "varki paratha".

The parathas turned out to be one of the simplest and tastiest ever....... This thought fleets across our minds every time we eat out or take out- and every time, we make and eat a wonderful dish at home.

    As the name indicates this parotta (paratha). U can serve it with masala curry's, like cauliflower curry, channa dal masala curry, and panner curry what u like u can serve it..... And taste it. Not only that u can prepare this paratha with stuffed poricha parotta that is made using either a veg or non-veg stuffing.

    This so simple to make some ingredients only, like maidda, butter or oil to use this recipe little bit more. But the paratha so tasty and delicious  item... I thick I will prepare this well or better... :)

Ingredients :-

• Maida flour 2 cups
• Milk 1 cup
• Milk cream 5 tbsp
• Butter 4 tbsp
• Salt to taste
• Soaked Saffron milk 

Method :-

1. First take a bowl add maida flour, salt, milk cream 3 tbsp, butter 2 tbsp, soaked saffron milk and mix it for 1 minute. And then add water to mix like soft dough, put it for rest 15 to 20 minutes.
2. Next take a small bowl add 5 tbsp of maida flour, milk, cream, butter 1 tbsp and mix it like a paste, put for 15 to 20 minutes for marinate.
3. After 15 minutes take the maida dough and press it.. Then take small small balls and make it round balls.
4. Next roll the maida dough ball on the rolling board with rolling pin with out apply the oil to help of. And then apply the maida paste to the chappti and roll it as thin as possible, like a rope. 
   
5. Next a bowl move the small dough balls and close it with plastic sheet, and then move it to refrigerator, and soak it for 15 minutes.
6. After 15 minutes then take it out and then, now with a rolling pin, slightly roll it into a circle. (Don't press to hard and don't roll it too thin.)
7. Same all are completed then start next process. Take a fry pan apply butter 1 spoon and then add paratha and fry it. One side fried then turn next side and apply one more spoon of butter and fry it... Both side are fried then move to a serving plate and serve it hot..... 

Now the tasty and delicious item varki paratha is ready to taste.... Serve it with panner curry items, or any non veg items u can serve it......

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Amrutha Gutikalu Sweet Recipe How to Make

   Sweet Recipe Amrutha gutilkalu, I prepare this in my home. Its tradition recipe we prepare this festival days. It very taste and delicious sweet. Very simple to prepare this recipe, I used rice, sugar, milk. Very tasty and healthy and easy to make this recipe... Here the recipe....

Ingredients :-

• Rice (soaked) 1 cup
• Sugar 1 cup
• Milk 2 cups
• Cardamom 5
• Saffron 3 pinches 
• Almonds 10
• cashew nuts 10
• Pistas 6
• Ghee 10 tbsp

Preparation For Method :-

1. First soak rice for 4 hours, then grind it fine and smooth paste.
2. Next take a fry wok add milk, and then add this rice mixture and mix it well. (U mush mix it for don't put high flame, cook it in sim flame.)
3. It came's thick paste and then add sugar and mix it for, the rice flour is boiled then add cardamom powder and mix it.
4. Then add soaked saffron milk and mix it well. And then boil it in sim flame to cook this recipe.
5. Next take a wok add ghee to heat, then add chopped almond, cashew nuts, pistas and fry it for lite golden color.
6. And then add these fried dry fruits in to rice halwa and mix it well.
7. Next take a plate, apply ghee to plate and then turn the mixture to plate and spread it.
8. And then cut it in to small pieces, and put it a side for cool......  And then take pieces, to serving plate and serve it..... 

And now the Amrutha gutikalu sweet, is ready to eat..... It will be store for 5 to 8 days will be store... Try this recipe in u r home and then send me u r feed back to me..  

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Potato Onion Cashew Nuts Cutlet's Snack

     Spicy potato cashew nut cutlets with crisp outside, soft inside is a real treat to taste buds at any time. It's so delicious that just name itself gets digestive juices flowing in mouth once you  have tasted it. This simple and easy recipe uses shallow fry technique to get crispy outer layer that covers soft and spicy inner crust of potatoes, cashew nuts, curry and spices. And prepare Potato Onion Cashew nut spicy cutlet's ready to eat...

Ingredient :- 

• Potato's 3 medium size
• Cashew nuts 50 grams
• Corn flour 2 tbsp
• Onions 2
• Green chilies 4
• Ginger garlic paste 1 tbsp
• Jerra powder 1 tsp
• Garam masala powder 1 tsp
• Turmeric powder 1/2 tsp
• Red chili powder 1/2 tbsp
• Bread powder for roll potatos
• Coriander leaves, mint and curry leaves

Preparation for Method :-

1. First boiled potatoes, then remove the skin then mash it.  And then add salt to taste, garam masala powder, turmeric powder, corn flour powder and mix it for.
2. Next take a wok add oil to heat, when oil is  heat then add finely chopped onions and fry it for lite pink color. 
3. Now add chopped green chilies fry it for. And the add chopped coriander leaves, mint leaves and fry it for.
4. And then add chopped ginger pieces, to fry for. And now add jerra powder, garam masala powder, salt, cashew nuts and fry it well. The curry is fried then move it a side cool it for 6 minutes.
5. Next take potato mixture small balls and press it. Then add 1 spoon of onion curry put in side and close it like a ball. And then shape it as u like. And then roll it in bread powder and then move to a plate.
6. Next take a fry pan add 6 to 8 spoons of oil, then add cutlets to shallow fry. Fry it both side's for red color...... And then turn to a serving plate and serve it..... Serve with tomato sauce are green chatni.....    

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How to Prepare Andhra Pradesh Sambar Recipe

     Hi this is neha, Today one different recipe Andhra special sambar, How to cook. An easy and quick method to make Sambar. I usually make sambar using the method, I have mentioned in this post as this is a very easy method for making sambar and less time. In this sambar recipe, I use sambar powder and cook the vegetables and yellow lentils (Arhar dal, in telugu Kandi papu) in a pressure cooker.Usually the vegetables are cooked separately and the add boiled mashed dal to the cooked vegetables. In this recipe, I have used veggies like brinjals, okra (Lady's finger), drum stick, cucumber, radish, onions and tomatoes. However you can have your own choice.

Ingredients For Recipe :-

• Yellow lentils (Arhar dal) 1,1/2 cup
• Brinjal's 150 grams
• Okra (Lady's finger) 150 grams
• Drum stick's 2
• Cucumber 1 (medium size)
• Radish 150 grams
• Onions 2
• Tomatoes 3
• Green chillies 6
• Tamarind 1,1/2 lemon size
• Turmeric powder 1 tsp
• Red chilli powder 2 tbsp
• Water 4 glasses
• Sambar Powder 2, 1/2 tbsp
• Salt to taste
• Mustard seeds 1 tsp
• Jeera 1 tsp
• Fenugreek seeds 1/2 tsp
• Urad dal 1tsp
• Red chillies 2
• Hing 1/2 tsp
• Oil 6 tbsp
• Curry leaves and coriander leaves

 Method for :-

1. First sock tamarind. Next take cooker add dal and add water 2 cups and close with lid and boil it for 3 vissel's.
2. Next cut all the vegetables put aside. And then take a vessel bowl add chopped onions, chopped tomatoes, chopped green chillies, chopped vegetables, turmeric powder, red chilli powder, 2 glasses of water and boil it for 10 minutes.
   
3. When the vegetable's are half boiled then add soaked tamarind water, and mix it well. And now boil for 5 minutes.
4. Now the vegetables is boiled then add mashed dal and mix it well.
5. Next add salt to taste, sambar powder and mix it well. Boil it for 5 minutes in high flame.
   
6. Next take a wok add oil to heat, then add urad dal, mustard seeds, jeera, fenugreek seeds, chopped red chillies, hing, curry leaves fry it for, and then add to boiled vegetables and mix it well. Boil it for 5 minutes in high flame....
   
7. When the sambar is boiled then turn to a serving bowl and add fresh chopped coriander leaves and then serve it with rice........

Its Andhra style recipe, very easy to prepare this recipe. Try this in u r home and enjoy this recipe...

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Veg Bagara Rice Recipe How to Prepare

   Hi friends good morning to all... I am so sorry for it... My marriage date is conformed so I am little bit busy that's y my post are be lated.... :).... Today recipe is  Vegetable bagara rice is very easy to prepare and very taste recipe. Healthy our pot dish which can be serves as a complete meal by itself. Veggies make it look vibrant and taste just awesome. Serve it with any curry or raitha. So relish this dish enjoy its taste. This seves as a best way to get rid of all the left over veggies sitting in your refrigerator.. :-)

Ingredients :-

• Rice 3 cups
• Potatoes 2 (medium size)
• Capsicums 2 
• Carrots 2
• Cauliflower pieces 1 cup
• Green peas 1/2 cup
• Green Bean pieces 1/2 cup
• Onions 2
• Tomatoes 2
• Green chilies 8
• Ginger garlic paste 2 tsp
• Turmeric powder 1 tsp
•  Red chili powder 1 tbsp
• Aji-no-moto 1/2 tsp
• Coriander powder 1 tbsp
• Cinnamon 1
• Cardamom 4
• Cloves 5
• Shahjeera 1 tbsp
• Salt to taste 
• Oil and Ghee 10 tbsp (Both) 
  

Preparation :-

1. First take a cooking vessel add oil and ghee heat, then add cloves,cinnamon, cardamom, shahjeera fry for.
2. Next add chopped onions, chopped green chilies fry it for lite golden color.
3. And then add chopped capsicum, and fry it for. (Fry the capsicum pieces for good smell.)
4. Next add boiled vegetables chopped carrot, chopped potatoes, chopped cauliflower, peas, chopped green beans and mix it well. Fry it for 5 minutes.
5. Next add chopped tomatoes salt to taste and mix it well. 
6. And then add coriander leaves, mint leaves, lemon juice and mix it.
7. Now add ginger garlic paste, turmeric powder, red chili powder, coriander powder, aji-no- motot and mix it well. and fry it for 5 minutes.
8. Next add soaked rice, add water and mix it well.(3 cups rice, u use only 5 cups of water.) And close with lid and and boil it for.
9. When the rice boiled then turn to a serving bowl, and add ring onions some coriander and serve it hot.

Serve it with raitha and serve it... And enjoy the new taste.. Its very delicious recipe. Enjoy with ur family.

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Oats Bread Halwa How to Prepare Recipe Andhra Style

Today I have come again with a new recipe Oats Halwa. Its very delicious recipe, as I prepare with thick oats. It is purely halwa made with oats aata, ghee, suagr, milk and fried dry fruits. It is very easy to make.  (Today special Shivaratri  that's why I prepared festival recipe special Halwa made of Oats. In India we prepare to god Neivedyam {Prasadam} to Lord Shiva.) ("Prasadam" means the scared food offered to god)
Maha Shivaratri  is a Hindu festival, which is celebrated in the honor of Lord Shiva. 

Here is how i prepared it.. See it and try it in u r home.. And enjoy the new taste.
Ingredients :-

• Oats 1 cup
• Milk 2 cup
• Bread pieces 5
• Ghee 8 tbsp
• Almond 6
• Cashew nuts 6 
• Raisins 8
• Cardamom powder 1tsp

Preparation :-

1. First take wok, add oats and fry it for good smell. Then move it to mixer jar and grind it fine powder.
2. Next take wok add 4 spoons ghee, then fry almond pieces, cashew nut pieces, raisins lite brown color came then turn to a bowl.
3. Next in same wok add ghee, then add grind oats powder and mix it well.
4. Then add bread pieces, sugar and mix it well. 
5. Next add milk and mix it well and then boil it for thick paste.
6. And then halwa is release ghee out side then add fried dry fruits, cardamom powder and mix it well.

And then serve it serving bowl and serve it cool r hot it very tasty and healthy recipe. Enjoy the new flavor..... 

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Sweet Corn Vada How Make Recipe (Andhra)

Ingredients :-

• Sweet corn 1 1/2 cup
• Onions 1
• Green chilies 3
• Rice flour 1/2 cup
• Salt to taste
• Coriander leaves
• Oil for deep fry

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How to Prepare Rava Dosa Recipe in Andhra Style

     Hi friends, today recipe is "Rava Dosa" its very famous in your city... Actually this is restaurant style.... As I am a big dosa fan I would like to share my Dosa philosophy with you guys today. White crust and soggy dosa's definitely turns me off. According to me making a perfect dosa is definitely an art. I have various specifications (textures of dosa) for the various varieties of dosas. For example, I want my Rava dosa and paper roast dosa's to be very thin and crisp where as the Masala dosa should be porous, perfectly red and crisp outside and soft inside and where as the Poha(Atukula) dosa and Utappam should be very soft, porous and should have medium crisp crust. I know.. I know all these requirements are met only by dosa's in Hotels. But with a little effort and by using basic tricks and tips the same kind of perfection can be even achieved by us at home. I am always in search of perfect dosa recipes which meets my requirements and all these dosa recipes you find in my blog are personally tried, tested and loved by me. So guys if you are like me, then go ahead and enjoy this hotel style crispy Rava dosa right in your kitchen. Try it, you will definitely love this. So lets see the process to make the Rava Dosa process......

Ingredients :-

• Urad dal 1 small cup
• Rice 2 1/2 small cups
• Maida 1/2 cup
• Semolina (Bombay Rava) 3 cups
• Onions 2
• Green chilies 8
• Cumin seeds (Jerra) 2 tbsp
• Pepper 2 tsp
• Salt to taste
• Oil 
• Water 4 to 5 glasses of water

Preparation :-

1. First soak rice, urad dal for 4 to 5 hours. And grind it fine paste and put it for 6 hours then use it the paste.(Same dosa process).
2. Next take the dosa mixture and add salt to taste, cumin seeds, pepper, semolina, maida, mix it well. 
3. Then add water and mix it well. Then add finely chopped onions, chopped green chilies, and mix it well. (Don't mix thick mixer, add more water and mix it lose consistency, like this.)
   
4. Next heat the dosa pan and spread it like layer and add oil, and fry it both sides.  
5. Next take serving plate and serve with chatni......

So the Rava Dosa is ready to bit... Its very tasty and delicious recipe and so spicy break fast..... So friends try this recipe in your home and then send to me a small feed back to me guys.......

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Nilgiri Mutton Curry Recipe How to Cook

    Hi friends, today one different tasty and delicious curry recipe Nilagiri Mutton Korma. Neelgiri Mutton Korma. Nilgiri Motton Korma. Chili Coconut Mutton Korma. Hot & Spicy Green Mutton Korma. Greenish Motton Korma. Chili Blend Motton Korma. So many name have this curry but taste same...... Now don't ask me why Nilgiri Korma is in Green Color & not in blue!!! Nilgiri literally means Blue Mountain! I happen to taste this interesting korma at Nilgiri, Top slip & Yercaud. All three fascinating hill stations! First thought its some hill staion special food! They said its their regional speciality! Almost through out western ghats...its found in every star hotel menu! On using fresh herbs from the hills, it gets this delectable green color! The recipe is too spicy and hot! Even the spices were got right from the hill's plantations! Lavish use of green chilies and coconut, make it hot + sweet! Sounds yummy, right! Well...the original recipe was prepared from goat/lamb!  The recipe is said to have originated from Nilgiri tribes(Badugans)...who make their curry using only fresh green herbs! Most of their recipes have turned out as restaurant special today!  They are known for their Nilgiri tea and 'Nilgiri Mutton kuruma'. In the olden days even before the masala sachets made their way to the village petty shops, these people would have found a unique way to make their healthy Mutton recipe. Later on, even star hotels master it and earned a lot from this delicious curry. Though this kurma seems more green than our chili powder version, the taste remains more classic than any other one. Here is the recipe for their famous 'Nilgiri Mutton kuruma'. 

Ingredients :-

• Mutton 1/2 kg
• Spinach (Palak) 1 cup
• Mint leaves 1/6 cup
• Coriander leaves 1/6 cup
• Green chilies 10
• Onions 2
• Ginger garlic paste 2 tbsp
• Turmeric powder 1/2 tsp
• Shahjeera 1 tsp 
• Curd 1/4 cup
• Poppy seeds paste 2 tbsp
• Coconut paste 1/2 cup
• Coriander powder 1 tbsp
• Garam masala powder 1 tbsp
• Oil 10 tbsp
• Salt to taste
• Water for use
  

Preparation :

1. First take a cooker add mutton, salt, turmeric powder and close it with lid and boil it for 2 vissels. when the mutton is boiled then put it a side... 
2. Next take a mixer jar add spinach leaves, mint leaves, coriander leaves, green chilies, some little bit of water and grind it fine paste.
3. Now take a wok add oil, then add shahjeera, chopped onions, ginger garlic paste and fry it for 5 minutes.
4. And then add boiled mutton pieces, and mix it well, and then add fresh curry leaves and mix it well. And mutton will boil it for 10 minutes..
5. After 10 minutes, mix the mixture and then add poppy seeds paste, coconut paste and mix it well and fry it for oil will oozes out.... 
6. And then add curd, salt to taste, grind spinach paste and mix it well for 5 minutes. Fry it for food smell.... 
7. And now add 1 glass of water and mix it well, then add coriander powder and mix it... And put the lid to boil  the mutton for 10 minutes.
8. After 10 minutes open the lid and mix it well.. Now the curry is almost done then add garam masala powder and mix it, then cook it for 3 minutes. Then add fresh coriander leaves and then turn to a serving bowl and serve it hot........

So the tasty yummy Nilgiri Mutton is ready to eat...  Its good combination to eat with fried rices, biriyani, chapati, roti's, pulka etc,........ So friends try this recipe in your home and then send to me a feed back to me guys...........

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Caramel Sauce With Apple Bread Rolls How to Cook

Ingredients :-

• Apple pieces 1/2 cup
• Bread pieces (big size) 6
• Cashew nuts crashed 3 spoons
• Almond Crashed 3 spoons
• Caramel sauce 5 spoons
• Oil for deep fry

Preparation :-

1. First take bread slices and cut it sides.
2. Next take a bowl add some water, and then dip the bread pieces and press it move extra water.
3. Next add 2 spoons of apple pieces and roll it and close.
4. Next heat the oil, when oil is heat then drop the bread rolls and fry it for lite golden color.
5. It came's golden color then move it to paper towel, and then set it in serving plate and and add caramel sauce, cashew nut crash, almond crash and serve it..

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Egg Mixed Bread Pakora Recipe How to Make

Ingredients :-

• Bread pieces 6
• Eggs 4
• Milk 4 to 5 tbsp
• Salt to taste
• Sugar 1 tbsp
• Oil for deep fry

Preparation :-

1. First take a bowl beat eggs, and beat it for 5 minutes, it cames bubbles then add milk, salt, sugar and again mix it for 5 minutes.
2. Next take fry wok add oil to heat it.
3. Next take bread pieces cut in to triangle shape. When oil is heated then the bread piece take dip into egg mixture and drop into oil.
4. Fry it in medium flame, it cames golden color then move it to papper towel.

Now serve it with tomato sauce. Simple and easy to prepare snack item egg bread pakora.... 

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Doodh Peda Kheer How to Make Recipe

    Doodh peda kheer or alternatively labelled as a Doodh peda  is a deliciously refreshing dessert consisting of soft and light spongy balls made from milk powder cooked and served in creamy thickened milk and with a pistachio or almond garnish. Doodh peda kheer recipe one more quick sweet dessert recipe of kheer, that can be made for navratri, dussehra and diwali. I plan to add some quick and easy sweets for the upcoming festive season. The Doodh peda kheer is one such recipe that can be made in a milk powder and maida will be done in less than 30 to 40 minutes. All you need is and milk along with some dry fruits. The Doodh peda  kheer has been flavored with cardamom powder, cashew nuts almond crush. cardamom powder is a must, if u want rose essence u can add some fragrance to the kheer. Good to add it, but skip if you don’t have. Strands can be easily skipped if you don’t have these. you can also add your choice of dry fruits. The recipe tastes somewhat like Dhood peda with soft, in flavored & sweetened milk. So lets see the preparation... This recipe will take more time so u must do this recipe in free time and then enjoy this.......... 

Ingredients :-

• Milk 6 cups
• Maida flour 1/2 cup
• Milk powder 1/2 cup
• Baking powder 1/2 tsp
• Sugar 1 cup
• Ghee 5 tbsp
• Cashew nuts pieces 2 tsp
• Almond pieces 2 tsp
• Pista pieces 2 tsp
• Raisins for use

preparation :-

1. First take a wok add milk to boiled. Boil it for 20 minutes in medium flame for the milk is thick.
2. Next take a bowl add maida flour, baking powder, milk powder and mix  it well.
3. And then add some water to mix the mixture, and mix it like a smooth dough and then put it a side.
4. And now the milk is boiled and then add sugar and mix it well for the sugar is melt.
5. Next take the dough mixture and then prepare it like a small balls, and then press it in middle .
6. Next add fried raisins and then close it, and then press it like a doodh peda all are same to do like that.
7. And now take a wok add ghee to heat it, and then add these peda's to fry it for little golden color. (fry it in low flame for good smell)
8. When milk is boiled it came's thick and then add fried and chopped cashew nuts, almond nuts add and mix it well.
9. And then add fried pedas to milk and then boiled dhood pedas  for 5 minutes in low flame.
10. After 5 minutes and then move to a serving bowl and cool it in refrigerate and then cool it for 1 hour..... After 1 hour u can serve this coollllll..... And enjoy it this cool and sweet desert.......

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South Indian Mutton Biryani Recipe How to Making Process

   Hi friends good morning to all, today recipe is "Mutton Biryani" recipe.. Its my sister recipe... She is an expert in biryani's... My akka prepare chicken biryani, prawn biryani so much.. Its awesome taste.... Really I love to eat this recipe... Actually I don't like mutton curry / fry.. But Love to eat Mutton biryani.. I eat only rice,  the flavor is so tempting to me.. Nice aroma and taste is mmmmmhhhhhh!!!!! When ever my akka is prepared this recipe whole family will be on my home... My akka is great cooker, my darling amma also great cooker... My akka made this recipe monthly twice.. That day in my home, all my family member are came to my home.. Actually in my family member meet every sunday.. One sunday my home, next sunday my auntys home.. We have a big family... That day we celebrate musti, joy, so so... Ok lets see the process, simple process and so easy yo make..  So lets see the making process to prepare this recipe.......

Ingredients :-

• Mutton 1/2 kg
• Rice 3 cups
• Onions 2
• Tomatoes 2

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Special Fried Chicken Bone less Rice Recipe

   Chicken Fried Rice dish is perfect for a Sunday meal. It is quick and very easy to make. In this recipe, I have tried to mix a special way of combining eggs, some soya sauce and chicken together and it is fried lightly to bring out their best flavors. Though this recipe looks simple to make, it is very delicious to eat and everyone loves it for its restaurant-style flavor. I love trying new recipes and as you can probably tell I’ve been in the mood for Chinese food lately. Chicken fried rice is one of my favorites, so I had to try this recipe when I found it. This rice dish is really versatile, you can add pretty much any vegetables you like and is a hit with kids. It is great served on it’s own or part of a main meal. I prepare this recipe in my home it's so good and little spicy and tasty meal... Simple ingredients and preparation also so easy to make.. this recipe.... Lets see the process to make the rice...

Ingredients :-

• Bone less Chicken 250 grams
• Carrot chopped 1 cup
• Beans 1 cup
• Boiled rice 2 cups
• Eggs 2
• Turmeric 1/4 spoon
• Salt to taste
• Soya sauce
• Aji no moto 1/2 spoon
• Lemon juice 2 spoons
• Spring onion 1/4 cup
• Sugar 1 spoon
• Oil 4 spoons
• Ghee 4 spoons
• Ginger garlic paste 1 spoon

Method :-

1. Take a fry pan add oil to heat, then add chopped chicken pieces, salt, turmeric powder, ginger garlic paste add and fry it for 10 minutes.  
2. When the is chicken boiled, then add chopped carrot, chopped beans and fry it for 5 minutes. When the vegetables also boiled move it a side, and start next process. 
3. Next take a bowl add 2 spoons of oil, now add egg yolk  then beat it. And then  add salt again mix it well for the salt is melted.
4. Now take a pan add oil, when oil is heated then add egg mixture and prepare like a omelette to fry it both sides. Then move to a plate cut it in to a small pieces.
5. And then take a wok add some oil and ghee,  when oil is heated then add fried chicken pieces, omelette pieces and mix it well. 
6. Then add boiled rice and mix it... When the rice is mixed then add soya sauce, salt, sugar, ajinomoto and mix it and fry it  for 5 minutes.
7. After 5 minutes mix it, then add chopped spring onions and mix it well, then turn to a serving bowl and serve it hot.....

And the tasty and simple restaurant style recipe "Fried Rice Chicken". This so simple and tasty item, preparation also so easy to make... We will try this regularly in my home food. So friends try this recipe in your home and then send to me a feed back to me....... :-)

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Tomato Soup Andhra Style Recipe Hot & Spicy

Its very taste and spicy hot soup. In monsoon it very good and tasty to sip....

Ingredient :-

• Tomatoes 4
• Onions 2
• Corn flour 3 tbsp
• Garlic cloves 10
• Green chilies 4
• Water 5 glasses
• Food color little bit
• Salt to taste
• Pepper powder 1 spoon
• Aji no moto 1/2 tsp
• Coriander leafs
• Butter / Olive / Oil 2 tbsp

Preparation :-

1. First take a jar add garlic cloves, green chili and grind it fine paste.
2. Next take a wok add tomatoes, onions, garlic cloves, water and boil it for 15 minutes.
3. After boiled then cool it for... Next take jar add boiled tomatoes mixture and grind it fine paste (Don't add more water, add some water to paste contents).
4. Next take a sauce pan add butter heat it then add tomato puree, and then add grind green chili paste and mix it well for 5 minutes.
5. Then add 3 of water and mix it well. It will came on boil then drain the puree.
6. Next add some food color to the gravy and mix it well and again boil it.  
7. Next take a bowl add corn flour powder and mix it with water like a paste.
8. And then add to boiling tomato soup and mix it.
9. Next add salt, ajinomoto, pepper powder and mix it well. It came's thick paste then move to serving bowl and add fresh cream and some coriander leafs.... Serve it hot...

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Vermicelli Payasam Sweet How To Make

Hi friends, good morning to all.... I am so happy to share this vermicelli payasam.... Y means Got Engaged..... That's y today I will share this sweet to you guys....... I n your south side any happy occasion are any festival first we prepared this recipe...... In your home.. Friends try this recipe and then enjoy........ :)

 Ingredients :-

• vermicelli 1 cup
• Milk 1/2 litre 
• Sugar 1 cup 
• Ghee 5 tbsp
• Cashew nuts 10 to 15
• Raisins 20 
• Cardamom powder 1 tsp

Preparation :-

1. Take a fry pan add 2 spoons ghee and add vermicelli and fry it for lite red color.
2. Next a bowl add milk, 1/2 glass of water and boil it for 15 minutes. 
3. First boil came's then add sugar and boil it for5 minutes. Sugar will be melt then add fried vermicelli and cook it for.
4. When the vermicelli is boiled then add cardamom powder, fried cashew nuts, raisins, ghee and mix it well.
5. And then put it aside cool it for. When the payasam is cool then sever it serving bowls and serve it.......

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Idly Gulad Jamun Sweet Recipe

Idly gulad jamun sweet its very tasty and juicy recipe.....

Ingredients :-

• Idly's
• Bread pieces 6
• Ghee for fry
• Sugar 2 cups
• Milk 1 cup

Method :-

1. First make idly's, and then cut it into small pieces.
2. Heat ghee, Then cut the bread pieces, and then fry it in ghee. It cames golden colour move it paper towel.

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Kadhi Pakora Recipe How To Prepare

Kadhi pakora like to eat with snack item are take with chappathi...

Ingredients :-

• Bengal gram flour 1 cup
• Curd 2 cups
• Onions 2
• Green chilies 6
• Turmeric powder 1/2 tbsp
• Red chili powder 1 tsp
• Salt to taste
• Cooking soda 1/4 tsp
• Cumin seeds (Jerra) 1 tbsp
• Mustard seeds 1 tbsp
• Red chilies 2
• Garlic pieces 1 tbsp
• Hing 1/2 tsp
• Coriander
• Oil for deep fry And fry for to use

Preparation :-

1. Take a bowl add bengal gram, red chili powder, turmeric powder, cooking soda, salt, chopped green chilies, chopped coriander, chopped onions, cumin seeds, and mix it.
2. Next add some water and mix like a thick contain's. 
3. Next take a pan add oil to heat, when oil is heat then take pakora batter take small balls add to oil and fry it golden brown color. Then move it to paper towel.
4. Take a bowl add curd, 1/2 glass water and mix it, then add turmeric powder, salt and boil it for 5 minutes. 
5. Take a wok add 3 spoons oil to heat, then add cumin seeds, mustard seeds, red chili pieces, garlic pieces, hing fry for. 
6. And then turn to curd mixture and mix it for. Next add fried pakora balls and mix it and put it for 2 minutes, and then move it to serving bowl and serve it hot...... Its good combination to rice, chappthi, and rotti.....
   

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South Indian Sprouts Fried Rice Cooking

        Hi, today one healthy and tasty recipe "Sprouts Fried Rice" how to prepare this item simple ingredients and tastly healthly.  Basically this item is Chinese recipe, Chinese cuisine is a very popular cuisine in India and one can find innumerable food joints serving. Cooking in a wok with Indian herbs and spices like green chillis, black pepper, garam masala and using Chinese cooking methods and spices like soya sauce, vinegar, tomato sauce, chilli-garlic sauce. This fusion food is very tasty, flavorful and a refreshing change for the Indian palate. Chinese and there is something about it, whether it's the nutrition factor or the special ingredients used or the presentation or the sheer simplicity in cooking style involving less cooking time... This dish is so versatile that you can use a variety of veggies, chicken, eggs, sprouts, sweet corn.(Like your imagination run wild..) So today am take only sprouts and vegetables. Sprouts fried rice is a prepared using sprouts, basmati rice, green chilies, green pepper, carrot.. So how cook this dish easily and tasty Sprouts Rice Recipe here.....

Ingredients :-

• Boiled Rice 2 cups
• Moong Sprouts 1/2 cup
• Onion 1
• Green chilies 4
• Carrot 1
• Capsicum (medium) 1
• Ginger finely chopped 1 tsp
• Garlic finely chopped 1 tsp
• Pepper powder 1/2 tsp
• Oil / Olive oil 2 1/2 tbsp
• Salt to taste 
• Soy sauce 1 tbsp

Preparation :-

1. First take a wok add oil to heat, then add chopped garlic pieces, ginger pieces and saute until they become golden brown.
2. Next add finely chopped onions, chopped green chilies and saute until onion becomes light brown and soft.
3. Next add chopped carrot pieces fry for 2 minutes, and now add chopped capsicum pieces, fry it for 3 minutes in medium flame. 
4. Next add sprouts and cook for 2 minutes with regular stirring.
5. And then add salt, pepper powder and mix well. And now add boiled rice, soy sauce and mix gently to combine every thing well.
6. Cook for 5 minutes, and then turn to serving bowl and serve it hot.....

Its very good to health and tasty recipe sprouts fried rice....... Preparation also so easy to make this recipe..... You will take this dinner or lunch time its so good to eat this rice..... So friends try this recipe and enjoy the taste.......

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