Tomato Soup Andhra Style Recipe Hot & Spicy

Its very taste and spicy hot soup. In monsoon it very good and tasty to sip....

Ingredient :-

• Tomatoes 4
• Onions 2
• Corn flour 3 tbsp
• Garlic cloves 10
• Green chilies 4
• Water 5 glasses
• Food color little bit
• Salt to taste
• Pepper powder 1 spoon
• Aji no moto 1/2 tsp
• Coriander leafs
• Butter / Olive / Oil 2 tbsp

Preparation :-

1. First take a jar add garlic cloves, green chili and grind it fine paste.
2. Next take a wok add tomatoes, onions, garlic cloves, water and boil it for 15 minutes.
3. After boiled then cool it for... Next take jar add boiled tomatoes mixture and grind it fine paste (Don't add more water, add some water to paste contents).
4. Next take a sauce pan add butter heat it then add tomato puree, and then add grind green chili paste and mix it well for 5 minutes.
5. Then add 3 of water and mix it well. It will came on boil then drain the puree.
6. Next add some food color to the gravy and mix it well and again boil it.  
7. Next take a bowl add corn flour powder and mix it with water like a paste.
8. And then add to boiling tomato soup and mix it.
9. Next add salt, ajinomoto, pepper powder and mix it well. It came's thick paste then move to serving bowl and add fresh cream and some coriander leafs.... Serve it hot...