Tomato Soup Andhra Style Recipe Hot & Spicy

Its very taste and spicy hot soup. In monsoon it very good and tasty to sip....

Ingredient :-

• Tomatoes 4
• Onions 2
• Corn flour 3 tbsp
• Garlic cloves 10
• Green chilies 4
• Water 5 glasses
• Food color little bit
• Salt to taste
• Pepper powder 1 spoon
• Aji no moto 1/2 tsp
• Coriander leafs
• Butter / Olive / Oil 2 tbsp

Preparation :-

1. First take a jar add garlic cloves, green chili and grind it fine paste.
2. Next take a wok add tomatoes, onions, garlic cloves, water and boil it for 15 minutes.
3. After boiled then cool it for... Next take jar add boiled tomatoes mixture and grind it fine paste (Don't add more water, add some water to paste contents).
4. Next take a sauce pan add butter heat it then add tomato puree, and then add grind green chili paste and mix it well for 5 minutes.
5. Then add 3 of water and mix it well. It will came on boil then drain the puree.
6. Next add some food color to the gravy and mix it well and again boil it.  
7. Next take a bowl add corn flour powder and mix it with water like a paste.
8. And then add to boiling tomato soup and mix it.
9. Next add salt, ajinomoto, pepper powder and mix it well. It came's thick paste then move to serving bowl and add fresh cream and some coriander leafs.... Serve it hot...

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Andhra Recipe Kanda Dosa (Yam Dosa)

Kanda Dosa Andhra morning breakfast recipe its so tasty and healthy recipe.......

Ingredients :-

• Kanda 250 gram
• Moong dal 150 gram
• Ginger pieces 1 spoon
• Green chillies 6
• Turmeric powder 1/4 spoon
• Hing (Asafoetida) pinch
• Rice flour (or) Rice 1/4 cup
• Onions 1
• Salt to taste
• Oil

Method :-

1. First soak moong dal, rice for 1 hour, then drain water.
2. First chop kanda into pieces.
3. Take a jar and add kanda pieces, soaked moong dal, rice, ginger, green chillies, coriander, turmeric powder, hing, salt and grind it to a rough paste.
   
4. Now take a bowl move the kanda mixture, and also add some little bit of water and mix it well.                                                                                                              
5. Now take dosa pan heat it and make dosa (add chopped onions for better taste) fry it both sides. Then turn to a plate and serve it to coconut chutney or green chutney......

Enjoy it new taste.....

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Rava Poornalu Andhra Traditional Recipe

Items :-

• Bombay rava (Semolina) 1 cup
• Sugar 1-1/2 cup
• Cardamom (Elachi) powder 1 spoon
• Maida 1/2 cup
• Salt 1/4 spoon
• Dry fruits
• Ghee 6 spoons

Method :-

1. First take a pan fry rava for good smell. Then move it to a plate.
2. Then add ghee fry dry fruitsfor golden brown colour. 
3. Then take a pan add 2 cups of water boil it. And then add fried rava in boiling water and mix it well.
4. Then add elachi powder, ghee, dry fruits and it well. (It came's like a upma contains.)
5. Next put it for cool, then we do next process.... 
6. Take a bowl then add maida, salt and mix it for. Then add water like tight bujji mixer. 
7. Then heat oil for deep fry. When oil is take rava small ball and dip in to maida paste and drop it in oil for deep fry. 
8. When golden colour came's move it paper towel and serve it.....

Its (ur) Andhra traditional  sweet. We will prepare for festivals & poojja's. Its very tasty and yummy snack try it once our recipe.....

And send u r valuable feed back to my blog or my fb...... 

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Andhra Recipe Ponnaganti Aaku Papu Fry / Curry

  Hi, friends good after noon to all, today recipe is a typical Andhra recipe... Its a old desi recipe.. In your Andhra we prepare this fry regularly... Especial y I love to eat this.. I think its my school days my amma prepare this curry for my lunch box.. Boring lunch in school, but my amma is a genius y means I love Ponnaganti Akku pappu fry very much..  that's y my amma prepare this recipe weekly twice for my lunch box...We this recipe 2 types like eat directly eat with plain rice, are serve it with pappu pulusu wow it's great combination.. Me and my dad love to eat this recipe... Specially my mom prepare this with toor dal wow amazing taste... Items as well to give a clear idea to the readers about how that particular ingredient looks like.  So friends lets see the process to make the curry to prepare.......

Ingredients :-

• Ponnaganti Aaku 3 bunches/ Water Amaranth leaves
• Red gram /toor dal 1 cup
• Red chillies 3
• Turmeric powder 1/4 spoon 
• Red chilli powder 1 spoon
• Salt to taste
• Urad dal 1 spoon
• Mustard seeds 1 spoon
• Jeera 1 spoon
• Curry leafs
• Oil 6 spoons
• Garlic cloves

Preparation:-

1. First take ponnaganti leafs wash it neat. Then cut it small pieces.                        
2. Then take pan boil for toor dal. When the toor dal is boil put a side.(Just 1/2 boil that's all).
3. Next take fry pan add oil to heat, when oil is heat add urad dal, mustard seeds, jerra seeds, chopped red chillies fry. Then add curry leafs, ponnaganti leafs,add fry for 3 mins. 
4. Then add salt, turmeric and fry it. When the leafs is boiled add boiled dal and mix it well.
5. Then mash the garlic cloves, add chilli powder again mash and turn to curry and mix it well... Fry it for 5 mins then turn to a bowl and serve it......

Is ready to eat... U can serve with plain rice, rotti, & chappati what u like to eat it, so delicious and tasty recipe it is.. So guys try this recipe in your home and then send to me a feed back to guys.......
  

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Andhra Idly Pindi Attu How To Make Tasty le

Hi friends good morning to all.... Today Am  telling to a one new recipe. In andhra people know this recipe, but north side people don't know that's y am tell this easy and tasty morning break -fast recipe. (First day u can prepare idly next day u can prepare idly attu it's so tasty and delicious food.)

Ingredients :-

• Idly batter 3 cups
• Ghee / oil
• Salt to taste

Method :-

1. First take idly batter add salt to taste and mix it well.
2. Next take a dosa tava add 1 spoon ghee / oil to heat, when is heat then add 2 ladle spoons of batter and spread it like a dosa.
3. Little thick to spread it, and then add 2 spoons of oil  and roast it both sides with the help of lid.
4. Both sides fry then move it to a plate and try another attu also in same process.

Serve with chatni, karapodi, sweet chatni what u like take it....

Prepare for Karapodi :-

I prepare to u for this break fast eat karapaodi. Its very hot and spicy podi. Not for attu, u can eat with hot rice adding with ghee, dosa, vada, idly.. Its good combination is ghee... To sever with this karapodi........

Ingredients :- 

• Red chillies 8
• Coriander seeds 4 tbsp
• Jeera 3 tbp
• Urad dal 2 tbp
• Tamarind small size lemon
• Garlic cloves 6
• Salt to taste

1. First take wok add 2 spoons of oil, when oil is heat then add dry red chillies to fry.
2. Next add coriander seeds, jerra, urad dal and fry it for golden colour. Then put it a side for cool it for.... 
3. And then cool the mixture now turn to a jar, add salt to taste, tamarind  and grind it fine powder.
4. Next add cloves and then grind it powder. 
5. And then turn to a jar and close it lid, the smell will not gone. 

When ever u use the smell be same....... It will be 10 to 15 days store.

And now the karapodi is ready to serve with ur break fast, ghee and karapodi so nice taste. In also serve it idly, vada, etc...,, serve it enjoy the taste and smell......... If u take idly and also use ghee. It so tasty and delicious................

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