Hi friends, today one different tasty and delicious curry recipe Nilagiri Mutton Korma. Neelgiri Mutton Korma. Nilgiri Motton Korma. Chili Coconut Mutton Korma. Hot & Spicy Green Mutton Korma. Greenish Motton Korma. Chili Blend Motton Korma. So many name have this curry but taste same...... Now don't ask me why Nilgiri Korma is in Green Color & not in blue!!! Nilgiri literally means Blue Mountain! I happen to taste this interesting korma at Nilgiri, Top slip & Yercaud. All three fascinating hill stations! First thought its some hill staion special food! They said its their regional speciality! Almost through out western ghats...its found in every star hotel menu! On using fresh herbs from the hills, it gets this delectable green color! The recipe is too spicy and hot! Even the spices were got right from the hill's plantations! Lavish use of green chilies and coconut, make it hot + sweet! Sounds yummy, right! Well...the original recipe was prepared from goat/lamb! The recipe is said to have originated from Nilgiri tribes(Badugans)...who make their curry using only fresh green herbs! Most of their recipes have turned out as restaurant special today! They are known for their Nilgiri tea and 'Nilgiri Mutton kuruma'. In the olden days even before the masala sachets made their way to the village petty shops, these people would have found a unique way to make their healthy Mutton recipe. Later on, even star hotels master it and earned a lot from this delicious curry. Though this kurma seems more green than our chili powder version, the taste remains more classic than any other one. Here is the recipe for their famous 'Nilgiri Mutton kuruma'.
Ingredients :-
- Mutton 1/2 kg
- Spinach (Palak) 1 cup
- Mint leaves 1/6 cup
- Coriander leaves 1/6 cup
- Green chilies 10
- Onions 2
- Ginger garlic paste 2 tbsp
- Turmeric powder 1/2 tsp
- Shahjeera 1 tsp
- Curd 1/4 cup
- Poppy seeds paste 2 tbsp
- Coconut paste 1/2 cup
- Coriander powder 1 tbsp
- Garam masala powder 1 tbsp
- Oil 10 tbsp
- Salt to taste
- Water for use
Preparation :
- First take a cooker add mutton, salt, turmeric powder and close it with lid and boil it for 2 vissels. when the mutton is boiled then put it a side...
- Next take a mixer jar add spinach leaves, mint leaves, coriander leaves, green chilies, some little bit of water and grind it fine paste.
- Now take a wok add oil, then add shahjeera, chopped onions, ginger garlic paste and fry it for 5 minutes.
- And then add boiled mutton pieces, and mix it well, and then add fresh curry leaves and mix it well. And mutton will boil it for 10 minutes..
- After 10 minutes, mix the mixture and then add poppy seeds paste, coconut paste and mix it well and fry it for oil will oozes out....
- And then add curd, salt to taste, grind spinach paste and mix it well for 5 minutes. Fry it for food smell....
- And now add 1 glass of water and mix it well, then add coriander powder and mix it... And put the lid to boil the mutton for 10 minutes.
- After 10 minutes open the lid and mix it well.. Now the curry is almost done then add garam masala powder and mix it, then cook it for 3 minutes. Then add fresh coriander leaves and then turn to a serving bowl and serve it hot........
So the tasty yummy Nilgiri Mutton is ready to eat... Its good combination to eat with fried rices, biriyani, chapati, roti's, pulka etc,........ So friends try this recipe in your home and then send to me a feed back to me guys...........
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