Andhra Style Spicy Chicken Fry Recipe How to Prepare

         Chicken fry is a delicious dish with great aroma and taste. It has very little,thick gravy or to say it is a rather dry roasted form. I have added lots of chili powder to give a nice spice kick to the chicken fry. You can reduce the amount of chilly powder and add more of onions if you like the spicy flavor. Spicy Andhra Chicken is another roast recipe its my family favorite dish. It is a dry version and is great accompaniment with rice, chapathi or fried rice. The chicken in this recipe is usually deep fried or shallow fried, (some times whole stuffed chicken ) and then coated with the masala. Here I have shallow fried the chicken. It  tasted delicious with fried rice.  In my home we eat this recipe with plain rice for side dish recipe... Give this recipe a try... This goes well with rice, parattas and chapati.... Lets see the process to make this.......

Ingredients :-

• Chicken 1/2 kg
• Onions 3 
• Tomatoes 4
• Green chilies 4
• Red chili powder 2 tbsp
• Turmeric powder 1/4 tsp
• Salt to taste
• Oil 10 tbsp
• Garam masala powder 1 tbsp
• Coriander powder 1 tsp
• Coconut powder 3 tbsp
• Coriander leafs
• Curry leafs 
  

Preparation :-

1. First take a cooking bowl add 3 tbsp oil to heat, when oil is heated then add chopped onions, chopped tomatoes, chopped green chilies, chicken pieces, salt, turmeric powder, red chili powder and then mix it well.... Put the lid and cook it for dry the chicken....
2. When chicken is totally cooked then switch off the gas put it a side, now take a wok add oil to heat, when oil is heated then add boiled chicken fry it for...
3. Fry it in medium flame for 10 to 15 minutes... Chicken will be totally fried then add garam masala powder, coriander powder, coconut powder and then mix it well for....
4. Again fry it for 10 more minutes in medium flame... Chicken absorb all the masala powder, then add chopped coriander leafs and curry leafs then mix it well..... Then move it to a serving bowl and then serve it hot.....
   

Tasty and spicy delicious recipe Chicken fry is ready to eat.... You can serve this recipe side dish.... Its very tasty and mouth watering recipe...... So friends try this recipe and then send to me a feed back to me......... :)

Read More

Bitter Curry (Kakarkaya Pachi Pulusu) recipe How to Prepare

       Hi friends.... today one traditional desi recipe "Bitter Curry (pulusu)"... Its very traditional recipe in Andhra... Mainly prepared this curry in villages... My grand mom prepare this recipe... Actually I love bitter vegetable, I will prepare it like fry, red chili masala stuffed fry, coconut masala fry, etc... But my grand mom prepare this taste recipe for me, when he will came to my home.. Or went to my grand mom home she most be prepare that recipe.. Its really so sweet and sour... So I will show today my grand mother's recipe....  In this pulusu (curry) we used tamarind raw with out any cooking involved. Tamarind is soaked in water and the extracted water is mixed with jaggery to help cut the bitterness of the fried bitter gourd. Pulusu (curry) is finally tempered and is served with steamed rice... 

Ingredients :-

• Bitter (Kakarkaya) 100 grams
• Tamarind puree 50 grams
• Salt totaste
• Green chilies 5
• Red chili powder 1/2 tbsp
• Oil 5 tbsp
• Mustard seeds 1/2 tsp
• Urad dal 1 tsp
• Cumin seeds 1 tsp
• Jaggery 50 grams
• Turmeric powder 1/4 tsp
• Onion 1
• Red chilies 4
• Coriander leafs 
• Curry leafs
  

Preparation :-

1. First take a bowl add bitter pieces, salt and then mix it with help of your hands... Mix it for 5 minutes, water will came out then press it tight then move to a side.
2. Now take wok add oil to heat, when oil is heated add urad dal, cumin seeds, mustard seeds to fry.
3. Then add red chili pieces, bitter pieces, salt, turmeric powder, red chili powder and fry it for....... When bitter is fried, then add chopped onions mix it then switch off the gas...
4. Now take bowl add soaked tamarind puree, salt, jaggery crush and mix it well... When jaggery is melted then add fried onion mixture in it. Then mix it well for...
5. Then move it to a serving bowl add chopped coriander leafs, curry leafs and then serve it with hot steam rice......

Now tasty yummy sour Bitter Curry (Pachi pulusu) is ready to eat... Its tasty and tangy flavour.. So simple to prepare this curry... So friends try this my grand mom's recipe.... :)

Read More

simple indian vegetarian pasta and masala recipes

     After my marriage, I prepared to my husband's special Pasta with vegges... I tried it my home toady for my husband...  As much as I love cooking, actually he don't like chat items & noodles related items...  But this day he will eat this tasty recipe... And also he loves it so much am so happy to that.... My husband love totally tradition meals, chutnys, break fast only.. After marriage I will also tried that only... Haa little bit changes I tried in traditional recipes I prepared.... One of the things I like to make is a large pot of tomato sauce or red chili sauce for my husband.  A good vegges  pasta and  sauce is a kitchen staple.  It can be used to whip up a weekday meal and simply served with pasta or used as a base for a whole variety of dishes from. One of the things I like to do with the sauce is to fry up some capsicum pieces in olive oil and carrot pieces, add the sauce, cook the sauce for a few minutes and allow the vegges to absorb the flavour of the sauce before adding some boiled pasta and sweet corn... Its so tasty and hot spicy recipe...... So friends lets see the process to make the tasty pasta hot & spicy...... 

Ingredients :-

• Pasta 1 big cup
• Capsicum 1/2
• Carrot 1
• Sweet corn 1/2 cup
• Spring onions 1/4 small cup
• Salt to taste
• Soya sauce 1/2 tsp
• Green chili sauce 1 tbsp
• Red chili sauce 1 tbsp
• Tomato sauce 4 tbsp
• Sugar 1 tsp
• Noodles masala powder 1 tbsp
• Olive oil 5 tsp
  

Preparation :-

1. First take a bowl add sweet corn, pasta, water, salt to taste, olive oil 1 tsp and then boil it for... 15 minutes, when pasta is boiled then strain water to a bowl....
2. Then take a wok add olive oil to heat, when oil is heated then add finely chopped capsicum pieces, little bit salt then mix it well....
3. Fry it for good smell, it will be live raw smell then add carrot pieces and then fry it for 2 minutes, now add chopped spring onions and then fry for 2 more minutes......
   
4. After 2 minutes, add red chili sauce, green chili sauce, soya sauce, tomato sauce and mix it well.... After that add some 1/4 glass of water (boiled pasta water) mix it well.
5. Now add boiled pasta and sweet corn mix it well for...... Then add noodles masala powder again mix it for...... Cook it for 2 to 4 minutes then switch off the gas..... then turn to the serving bowl........

And now my favorite recipe Pasta with vegges and sauce is ready to eat....... Its so spicy and tasty delicious recipe :)..... So friends try this simple and tasty recipe in your home and then send to me a small feed back to me guys......... :) :) :)

Read More

How to Cook Chicken Garlic Curry Recipes Indian Style

     Hi all, today recipe "Garlic Red Chili Chicken", as the name suggests, is cooked in lots of Garlic and has a distinctive flavour. It can be found in different forms across India.  I have provided my style of this popular dish in this recipe. Well having got up at 6 this morning to take missus to work i couldn't get back to sleep so i thought i'd have another look at the specials board to try a new dish and decided on garlic chili chicken The curry can be made hot or medium depending on the amount of red chilies. I did change it slightly as I am not too keen on seriously hot currys, so i reduced the chilis to 5 (de-seeded) and the red chili paste to 1 tbsp and for me it was absolutely spot on... I know most people probably want to increase the heat but personally I feel too much heat spoils the overall flavour. I also added a good pinch of red colouring which gave it much nicer visual appeal. And also I use in this recipe black pepper also for more taste, and also I use some capsicum pieces also for taste and combination to chicken..... So lets see the process to make the Hot & Spicy Chicken Garlic Curry.........

Ingredients :-

• Boneless Chicken 250 grams
• Capsicum 1
• Red chili paste 1 tbsp
• Pepper powder 1 tsp
• Lemon juice 2 tbsp
• Salt to taste
• Ginger Garlic paste 1/2 tsp
• Ginger pieces 1 tsp
• Garlic pieces 2 tbsp
• Red chilies 4
• Soya sauce 1 tsp
• Tomato sauce 1 tbsp
• Oil for deep fry
• Butter 3 cubes
• Corn flour powder 5 tbsp
  

Preparation :-

1. First take a bowl add chicken cubes, salt, lemon juice, pepper powder, ginger garlic paste and mix it well, and soak it for 10 to 15 minutes..
2. After 15 minutes chicken will be soft and juice... Now take a pan add oil for deep fry, when oil is heated and then take chicken pieces dip into corn flour powder and then move it to oil and then fry it for golden brown color..
3. It came golden color then move it to a paper towel. Start next process....
4. Now take a wok add butter cubes to heat, when butter is melted then add ginger pieces, garlic pieces to fry.
5. When garlic is fried then add chopped capsicum pieces and then fry it for good smell.... Then add red chili pieces also add and then fry it for......
6. Red chilies also fried, now add soya sauce, water 1 cup and then mix it well add little bit of salt, and boil it for 5 minutes in medium flame.
7. Water is boiled, add red chili paste, tomato paste and boil it for 5 more minutes in low flame.... 
8. After 5 minutes, then add fried chicken pieces and then mix it well for.. And cook it for 5 minutes, now take a bowl add corn flour powder 1 tbsp, add some water mix it well then add to chicken and mix it...
9. Cook it for 5 more minutes, when the chicken will be dried then move it to a bowl and then serve it......... 

Now the tasty and delicious recipe "Chicken Garlic Curry" is ready to bite... Its so tasty and spicy recipe.... You can serve it side dish for fried rices, pulavs, roti, nana... etc... Its perfect combination ta all... So friends try this recipe in your home and then send to me a feed back to me........ :)

Read More

Spicy Andhra Chicken Kurma Curry How to Prepare

      India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every 100 kms. Hence, it has a wide spectrum of food. Here we bring you an authentic Spicy Chicken Kurma Recipe from India that’s not only quick but, can be easily made at home. The Spicy chicken Kurma recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Spicy Kurma recipe at home is an easy way to get a delicious meal. Kurma, a classic Non-vegetarian Dish is cooked in yogurt (curd) gravy and poppy seeds. The flavor of this dish is further enhanced by using coriander leafs. In Andhra we prepare this spicy chicken regularly, especially we eat chicken, fish, prawns every week ends.. This spicy chicken is so tasty and delicious curry... Kurma, also spelled as Khurma or Korma, is a mild form of curry and is distinguished from other curries by its rich sauce and smooth texture, mainly because of its heavy incorporation of yogurt.  The flavor of a kurma is based on a mixture of spices, including ground coriander, combined with yogurt that is kept below curdling temperature and incorporated slowly and carefully with the meat juices. The most popular meat ingredients for Kurma are chicken, lamb and (less commonly) pork.  The meat is usually mixed with vegetables such as spinach and turnip.  Vegetarian Kurma, known as Navratan, is made with vegetables and paneer cheese and garnished with nuts. Kurma is a great accompaniment with Steamed Rice or Naan.

Ingredients :-

• Chicken 1/2 kg
• Curd 1/2 cup
• Turmeric powder 1/4 tsp
• Red chili paste 3 tsp
• Green chilies 6
• Garam masala powder 1 tsp
• Ginger garlic paste 1 tbsp
• Onions 2
• Tomatoes 2
• Shah Jerra 1/2 tsp
• Cinnamon stick pieces 4
• Cloves 4
• Poppy seeds paste 5 tbsp
• Salt to taste
• Oil 15 tsp
• Coriander leafs
  

Preparation :-

1. First take a bowl add chicken pieces, salt, red chili powder, turmeric powder, ginger garlic paste 1/2 tbsp, curd and then mix it well, marinate for 30 minutes.
2. Next take a pan add oil to heat, when oil is heated then add shah jerra, cinnamon stick, cloves fry it. Then add chopped onions, green chili pieces fry it for lite red color.
3. When onions are fried then add ginger garlic paste, turmeric powder mix it well, then add marinated chicken pieces mix it well for.
4. Then close it with lid and boil it for 10 to 15 minutes in low flame. Then add chopped tomato pieces mix it again close the lid and cook it for.
5. Now add poppy seeds paste, water 1 glass and then mix it, then add salt to taste... Boil it for 10 minutes it came thick consistency, add garam masala powder mix it well...
6. Then add coriander leafs also mix it then move it to a bowl and then serve it hot....

  Tasty and spicy chicken recipe is ready to eat... its so tasty and delicious curry... You can serve this curry with steam rice, roti, chapati, naan, etc..., its great combination for it all...... So friends try this recipe in your home and then send to me a feed back to me...... :)

Read More

Chicken Majestic Stick Recipe Andhra Style How to Make

    Chicken Majestic recipe is made with long thin chicken strips that are very well marinated with Andhra spices then deep fried and then add some onions and then shallow fry coated with spices to make it super spicy starter. At one time (5 or 6 years ago) Mayuri Restaurant Catering Food was famous at our parties in Nellore. I like their Babycorn Majestic ( appetizer that is made with BabyCorn) on their catering menu. When i saw this Chicken Majestic recipe at Mayuri restaurant, that took me back in time and reminded me of Babycorn Majestic flavors. So I couldn't resist  ( i mean to cook, not to eat ;-)) and tried this Chicken Majestic recipe on the following weekend. I wonder how I forgot to share this awesome chicken majestic recipe with you all, though I made it several times. This is one of the Andhra chicken starters that is not known to many since it is mostly popular only in Hyderabad. For hyderabadis this is not a new dish, but for the others iam sharing today how to make andhra chicken majestic or majestic chicken. This is a  egg recipe that yields soft and tender chicken that is fried or baked first and then seasoned like the popular street food chicken 65. Chicken can be baked or pan fried or deep fried before seasoning. If you do not have much time to soak the chicken in buttermilk then just marinate it for about 20 mins and then deep fry. Its so simple to make this starter for side dish any type soup recipes...... Lets see the process to make it...

Ingredients :-

• Bone less chicken 200 grams
• Maida flour 6 tbsp
• Corn flour 3 tbsp
• Black pepper powder 1 tbsp
• Ginger garlic paste 1 tbsp
• Ginger garlic pieces 1 tbsp
• Egg 1
• Aji no moto (Tasting salt) 1/4 tsp
• Soya sauce 1 tbsp
• Red chili paste 1,1/2 tbsp
• Salt to taste
• Spring onions 
• Coriander leafs
• Garam masala powder 1 tbsp
• Coriander powder 1 tsp
• Oil for deep fry
• Oil 8 tbsp
  

Ingredients :-

1. First take bone chicken breast cut it into small straight stripes (like finger shape) and then put a side.
2. Next take a bowl add 1/2 tsp pepper powder, salt, ginger garlic paste, soya sauce 1/2 tbsp then mix it well. Then add maida flour, corn flour, egg then mix it well for, then add little bit aji no moto also again mix it marinate for 30 minutes.
3. Now take a wok add oil for deep fry the marinated chicken, when oil is heated then take each chicken stripes add to oil for fry (fry it in medium flame only).. When it came golden color then move it to a paper towel and then put it a side..
4. Next take a wok add oil to heat, when oil is heated then add finely chopped ginger garlic pieces, chopped spring onions, soya sauce, red chili paste, water 1 cup and then mix it well.
5. Then add little bit water, aji no moto, pepper powder then boil it for 5 minutes. Then add fried chicken pieces, garam masala powder, coriander powder, coriander leafs and then mix it well.
6. Boil it for dry the chicken, when chicken totally dried then move it to a serving paste then add some coriander leafs and then serve it hot.....

Its so tasty and delicious Chicken Majestic Sticks are ready to bit... Its so spicy and tasty recipe.. You can serve this recipe with Pappu, sambar, variety soups for side dish its so good.... So friends try this tasty recipe in your home..... And then send to me a feed back to me....:)

Read More

Jackfruit Seed Curry Recipe Andhra Style How to Process

      A thick curry made out of jackfruit seeds is a delightfully tasty side dish that we make quite often at home during the jackfruit season. Jackfruit vendors sell just the seeds as well if you don’t fancy the fruit. I remember old times when we’d buy a whole jackfruit and my dad and grand mother would oil their hands  and prepare themselves for the jackfruit wrestling, cutting open the fruit and then pulling out the segments. Jackfruits have a tough outer covering with little spikes all over their surface. Inside they’re sticky and slippery. It’s a great family bonding exercise too and its fun. Try it sometime. The seeds are fleshy and are between an oval and a kidney bean shape. The seed usually has a plastic shell like inner covering and a sticky elastic outer covering. The outer covering is easy to rip off but the inner shell like peel is a little tricky to pull apart. That's first cook the seeds in cooker then remove the skin and then use this seeds to curry.... Jackfruit seed curry is a simple and tasty dish.  In this Jackfruit seeds pieces are cooked in a mildly, onion, tomato. It goes well with rice, etc.  Let’s see how we can prepare it….

Ingredients :-

• Jackfruit seeds 20
• Onions 2
• Tomatoes 3
• Green chilies 4
• Ginger garlic paste 1 tbsp
• Salt to taste
• Cashew nuts powder 3 tbsp
• Garam masala powder 1 tbsp
• Red chili powder 2 tsp
• Turmeric powder 1/4 tsp
• Soya sauce 1 tbsp
• Corn flour powder 2 tbsp
• Oil 10 tbsp
• Mustard seeds 1 tsp
• Cumin seeds 1 tsp
• Coriander leafs 
  
  
  

Preparation :-

1. First take a cooker add water, jack fruit seeds, salt to taste then boil it for 5 to 6 vissels. After 6 vissels then switch off the gas and then put it a side for cool...
2. Pressure will gone then open the lid then take seeds to a cold water and then put for 10 minutes in cool.. After it cool then remove the skin then cut it into medium pieces...
3. Now take a wok add oil to heat, when oil is heated then add mustard seeds, cumin seeds to fry. Then add finely chopped onions to fry.
4. Onions are fried then add chopped green chilies are fry for 2 minutes.. Next add chopped tomatoes, ginger garlic paste, salt, turmeric powder and then mix it well for 5 minutes in low flame..
5. Then add garam masala powder, soya sauce, salt, cashew nut powder then mix it well for. Next add red chili powder mix well and then fry it for 2 minutes in low flame.
6. After 2 minutes mix the masala then add boiled jackfruit seed pieces and then mix it well. Fry it for 2 to 3 more minutes.
7. Next take a bowl add corn flour powder, water little bit then mix it well... then add corn water in to curry then mix it well. Now add 1 glass water also then mix it again and then boil it for low flame for 5 minutes...
8. Now the curry is over then move it to a serving bowl and then coriander leafs and then serve it hot.....

Now the tasty and spicy recipe Jack fruit Seeds curry is ready to taste... Its so spicy and delicious.... So simple to prepare this curry in home.. You can serve this tasty recipe with steam rice, roti, purri, chapati so good..... So friends try this recipe in your home and then send to me a small feed back to me........ :)yours Neha.......

Read More

Cocktail Samosa Recipe Evening Snack Item How to Prepare

    Cocktail spicy samosas are very tasty treat. These bite-sized crispy samosas are filled with spicy Indian masala's.  With the romantic cocktails, your taste buds will demand something to munch. The famous cocktail starters can fulfill your wish in a jiff. Cocktail samosa is an excellent starter and is one of the best recipes preferred across world. So easy to prepare this cocktail recipe.. I use for stuff only powders and chat masala powder, and lemon for little sour.. So interesting recipe, so easy to prepare this "Cocktail Samosa"... First time I eat this item in exhibition, so I search this recipe in some sites, some many varieties... But I eat this recipe so sour and chat masala only... One day I tried this recipe in my home first time so so, next time I tried it wow its really yummy.... My amma prepared onion samosa, onion potato samosa I love it so mush... Now we tried this recipe so friends try this...  Here is the easy and quick recipe.   Of course they taste out of this word when served hot.

Ingredients :-

• Maida flour 2 cups
• Ajowan seeds (vamu) 1 tsp
• Coriander 2 tbsp
• Sesame seeds 2 tbsp
• Coconut Powder 3 tbsp
• Hing powder pinch
• Salt to taste
• Red chili powder 1 tbsp
• Lemon juice 1 tsp
• Amchur (dry mango)powder 1 tsp
• Cashew nuts 10
• Raisins 10
• Chat masala powder 1 tsp
• Ghee 3 tbsp
• Oil for deep fry
  

Preparation :-

1. First take a bowl add maida flour, salt, ghee, ajowan seeds and mix it well. Then add water and then mix it like a dough and put it a side for rest of 30 minutes.
2. Now take a pan add coriander seeds, sesame seeds to fry for 2 minutes in low flame, then add dry coconut powder again fry for good smell. 
3. Then add hing powder also again mix it well, and fry it for 1 minute in low flame then move it to a side and then cool it for.
4. When the seeds are cool then move it to a jar and then grind it fine powder and then move it to a bowl. Then add salt, red chili powder, lemon juice 1 tsp, amchur, cashew nuts crush, raisins, chat masala powder and then mix it all spices well.
5. After 30 minutes take dough and then make it small chapatis, then cut it in middle take the chapati half make it cone shape and close sides...
6. Then take mixed spices in to cone and then close it with the help of water. And then put it a side. 
7. Now take wok add oil to heat, when oil is heated then add stuffed samosa into oil then fry it in medium flame. Fry it for golden color, when it came golden color then move it to a paper towel and then serve it hot.....

My cooking style is greatly influenced by my mother, a true inspiration!  Of course they taste out of this word when served hot. Serve with sweet chutney or green chutney it good to eat this snack.. Or take tomato sauce also so good... So friends try this recipe in your home and then send to me a feed back to how it the taste..........:)

Read More

Andhra Prawn Pepper Fry Recipe How to Prepare

    Prawn pepper fry is one such recipe where there is spice, little bit spicy. The reason being I have used a lot of pepper in the recipe. I love prawns very much, after my marriage I prepared "Prawn biryani" wow its amizing taste.. My husband also love it... Then I tried this tasty recipe "Black Pepper Prawn Fry".... Though a bit of chilly powder and green chillies were added for spice, freshly ground black pepper dominates the recipe. Tiger prawns or jumbo prawns are best for this recipe, But I was able to get only very small prawns or crevette. Prawn is the best spicy side for rice, and best to have as appetizer too. I'm still in my holiday mood, but snowy winter outside my window making me to go for hot 'n' spicy dish like this recipe. As prawns gets cooked in seconds, this dish can also be prepared in minutes. It goes very well with Rice, especially with Sambar. You should definitely give it a try. Prawn is most commonly used to describe a species of shell fish that is a part of lobster family. Prawns are the excellent source of vitamin E. Scientific name of Indian white  prawn is Penaeus Indicus. Prawn is highly priced and delicious food item. Despite its high cholesterol content Prawn are rich in Omega 3 fatty acids, B 12, zinc, iodine, phosphorous, potassium, iron etc. This is one of the easiest recipe which you can make with white prawns. Prawn fry tastes heavenly when had with steamed rice. Here is the recipe...

Ingredients :-

• Prawns 200 grams
• Onions 2
• Tomatoes 2
• Black pepper powder 1,1/2 tsp
• Green chilies 3
• Red chili powder 1/2 tsp
• Turmeric powder 1/4 tsp
• Salt to taste
• Ginger garlic paste 2 tsp
• Coriander powder 1 tsp
• Garam masala powder 1 tsp
• Cashew nuts 8
• Coriander leafs
• Curry leafs
• Oil 12 tbsp
• Ghee 4 tbsp
  

Preparation :-

1. First take a pan add oil 6 tbsp to heat, when oil is heated then add ginger garlic paste 1/2 tsp, chopped coriander leafs, cleaned prawns and then mix it well for...
2. Then add salt, turmeric powder mix it well... Then add 1/2 glass water mix it, then put the lid to boil the prawns for 15 to 20 minutes...
3. Now take a pan add oil and ghee to heat, when oil is heated then add finely chopped onions, chopped green chilies to fry.
4. When onions are fried then add 1,1/2 tsp ginger garlic paste, then mix it well. Ginger garlic is fried then add coriander leafs.
5. The add chopped tomatoes and mix it well. Then add turmeric powder, salt, red chili powder, coriander powder mix it well, then boil it for 5 minutes in low flame.
6. After 5 minutes mix it, then add boiled prawns also add and then mix it well. Then add water 1/2 glass, garam masala powder and then mix it well... 
7. Boil it for water will be vapor, then add black pepper powder also add and then mix it well for. Then add curry leafs, coriander leafs also add then mix it... Put it for 2 minutes in medium flame.. Then move it to a serving bowl and then serve it... 

Now the tasty and delicious and spicy recipe "Prawn Pepper Fry"... is ready to bite... I love this fry very much.. My mouth water :-)... Its so tasty recipe you can serve this recipe with steam rice, sambar to eat good... You can serve this prawn fry with baby corn soup also so good so friends try this recipe in your home and then send to me a feed back to me..... :)

   

Read More

Carrot and Apple Healthy Soup Recipe How to Make

        Hi friends good morning to all.. Today one different and healthy soup, Carrot Apple Soup... Its very healthy and good taste also... I love apples very much, my husband also so I tried this healthy recipe in my home... Love to bring spirituality to the table through symbolic recipes and this combination ticks all the boxes with my chosen ingredients. Carrots are one of the significant special foods that we are encouraged to eat. In Yiddish the word for carrots is mehren, which means to increase. Soup is one of the easiest starters for family meals. Carrots, sweetened with apples and a teaspoon of honey provide a delicious warming soup. Carrot soup garnished with apples and thyme. I did not think that I would like this soup.  I really do not like carrots.  I have tried and tried, but I do not like them. However, this soup was really great!  It has a bit of “zing” to it, so go light on the ginger or spices if you prefer it less hot. Really its a great combination of this both.. One fruit one is vegetable.. Actually my husband like carrot but am so so, he asked to me you can prepare some different soup with me.. I saw this soup in T.V. so I tried this soup in my home... He will be so happy to that... I am also happy y means now on day I am also carrot lover....:) Very less ingredients to prepare this soup so tasty.... K lets see the process to make the soup......

Ingredients :-

• Carrots 2
• Apple 1
• Salt for taste
• Garlic Pieces 1 tbsp
• Pepper Powder 1 tsp
• Butter 3 cubes
• Sugar 8 tbsp
• Honey 4 tbsp
  

Preparation :-

1. First take a bowl add water, carrot pieces and then boil for soft... When the carrot is boiled then move it to a side for cool.... 
2. Carrots a cooled then take carrots to a jar and then grind it fine paste. When carrots are totally pasted then move it to a side. Next in same jar add half apple cut into small pieces, and then grind it fine paste....
3. Now take a sauce pan add butter, when butter is melted then add garlic pieces to fry, then add carrot paste, apple paste, 1 glass water, salt, pepper powder, sugar and then mix it well...
4. And then boil it for 10 minutes in medium flame, it will be thicked then move it to a serving bowl and then serve it... When your are serving this carrot apple soup add chopped apple pieces into soup.... And also add honey also then serve it tasty and yummy Carrot Apple Soup is ready to sip...... 

Tasty yummy Carrot Apple Soup is ready to sip.... Its so tasty and delicious soup.. And also so healthy, you can take this soup regularly its so good to to your health... If you want add some cream also for more taste.... So friends try this tasty soup in your home and then send to me a small feed back to me guys.....

Read More

Stuffed Capsicum Masala Curry Recipe Andhra Style

            Hi friends good evening, its time to dinner... What special today in your home... :-)... Today one different and tasty easy to make this curry in dinner time its Stuffed Capsicum Curry.... Its so good to eat with chapati, roti, rice, pulov as you like..... Growing up, we ate a lot of mouth watering curries with rice and Indian breads, rotis.  May be that defines why a plate of rice with a well made curry is comfort food for me.  Add a bowl of yogurt to this and I’m one happy soul. This stuffed capsicum curry stands out in my mother’s repertoire of recipes. It is one of her dishes that I enjoy the most. Stuffed with a onion paste, peanut, coconut powder, sesame powder and garam masala, it is simply delicious! And it has my mothers masala powder.  It has a bit of both the special women in my life.

    Bell peppers are widely known as capsicum in India. The big sized bell peppers (genetically engineered!) are commonly available these days and indigenous varieties are hard to find. It is important to use small sized capsicums for this preparation for this curry... So you must take small size capsicums only... I will add some Andhra spices also for more taste in this curry... Lets see the process to make the curry.....

Ingredients :-

• Small capsicums 10
• Onions 3
• Peanuts 1/4 cup
• Coriander powder 1 tbsp
• Red chili powder 2 tbsp
• Turmeric powder 1/4 tsp
• Garam masala powder 1 tbsp
• Tamarind paste 2 tbsp
• Salt to taste
• Coconut Powder 4 tbsp
• Sesame seeds 5 tbsp
• Mustard seeds 1 tsp
• Urad dal 1 tsp
• Oil 10 tsp
• Green chilies 5

Preparation :-

1. First take a jar add peanuts, sesame, coconut powder and then grind it fine powder and then move it to a bowl.
2. Next add chopped onions to jar, and then grind it fine paste... Now take a bowl add tamarind paste, onion paste, grind peanut powders, salt, red chili powder, turmeric powder, coriander powder, garam masala powder and then mix it well for...
3. Now take capsicums cut it for stuffed (cut it in top of the capsicum) then remove seeds in it, then add mixed spices paste into capsicum...
4. Now take a pan add oil to heat, when oil is heated then add urad dal, mustard seeds fry it for... Then add chopped green chilies to fry..
5. Then add onion paste also add then fry it for oil oozes out, when oil will oozes then add stuffed capsicums and then close it with lid... And cook it in slow flame for 10 minutes...
6. When the capsicum is fried, then add tamarind and peanut spice mixture mix it lite... Then put the lid again and then cook it in low flame oil will be oozes out... 
7. Oil will oozes then move it to a serving bowl and then serve it hot......

  Now the taste and spicy recipe Stuffed Capsicum Masala curry.... Its so spicy and tasty, its good to eat with hot steam rice, roti, chapati, pulka, etc....., I will prepare this curry regularly in my home.... So friends try this recipe in your home and then send to me a feed back to me......:)

Read More

Thill Paneer Butter Masala Curry How to Prepare Andhra

          After marriage I prepare Panner... My husband loves it very mush... Not only my husband my family member also... So I tried this tasty and spice recipe "Thill Paneer Butter Masala Curry"... Any paneer gravy is my family fav and I love to make variations with paneer sabzi but are all time fav is paneer butter masala, no gravy can beat the rich and yummy taste of paneer butter masala and it is an awesome side for naans. The soft and succulent paneer soaked in mildy spiced rich gravy is wat a soft naan needs and this is the perfect side which marry so well with Indian breads. Thill Paneer butter masala is one most famous gravy served in any restaurants and dhabas,   and is another punjabi fav side dish. I love made them with naan and we enjoyed it a lot. 

       Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy. Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province. Paneer butter masala also goes well with any rice varieties, I  usually finish out my left over sabzis with plain rice just mix them and I finish them. Most of the Indian gravies are prepared with onion tomato gravy and I have made this paneer butter masala with the same base. Some people omit onion in this and make them with tomato base only which is absolutely fine it will taste gud still. Lets move on to this irresistible Punjabi gravy again. I will add this curry some Andhra style, I used in this curry some sesame seeds paste for good and tasty curry....  Serve the Paneer Butter Masala along with a favorite Indian Bread, Jeera Pulao, Papad and Raita to me a complete dinner for your family.

Ingredients :-

• Paneer cubes 150 grams
• Onions 2
• Tomato 1
• Green chilies 4
• Red chili powder 1 tsp
• Turmeric powder 1/4 tsp
• Salt to taste
• Coriander powder 1 tsp
• Kasuri methi crush 1 tbsp
• Sesame seeds 8 tbsp
• Cashew nuts 10 no's
• Ginger garlic paste 1 tbsp
• Garam masala powder 1 tsp
• Coriander leafs
• Butter 10 cubes or 10 
  

Preparation :-

1. First take a pan add 8 tbsp butter to heat, when butter is melted then add chopped paneer cubes and then fry it for red color, when the paneer is fried then move it to a plate...
2. In same pan add butter, then add chopped onions and fry it for lite brown color... When the onions are fried then add ginger garlic paste and then fry it...
3. Then add chopped green chilies, turmeric powder, salt, red chili powder, coriander powder and then mix it well...
4. Now take a pan add white sesame seeds, cashew nuts and fry it for good smell... Then move it to a jar, grind it fine paste...
5. When the onions are cooked then add chopped tomato pieces and then mix it well.. And cook it for 2 minutes, then add sesame paste and mix it well for...
6. Cook it for butter will be oozes out, when butter will oozes out then add fried paneer pieces mix it well... then add 2 glasses water, again mix it...
7. It came thick then add garam masala powder mix it, add chopped coriander leaves also and then move it to a serving bowl and then serve it.....

Yummy and tasty spicy recipe Thill Paneer Butter Masala Curry.... Its Little spice and tasty curry... Simple to prepare, its good to eat like chapati, roti, pulka, naan, etc.....,,,,

Read More

Ginger Oats Roti How to Prepare Morning Breakfast Recipe

           Hi friends good morning to all..... Today I came one different and easy morning break fast recipe... "Ginger Oats Roti" its very easy to prepare and taste is yummy..... Cooking with oats can be quite challenging when trying to incorporate it into Indian style recipes. But there are a few Indian oats recipes that are just a breeze to make like today’s "Ginger Oats Roti". All you need to do is add some powdered oats to the regular atta aka wheat flour. I have made a version of oats roti before, and I really liked it, both the for the taste and for the health benefits

I wanted to make something healthy from oats which is not only healthy but yummy too. Finally I thought of making roti with oats + ginger paste and wheat flour.

       Oats have great healthy benefits start your morning with oats. Eating oats regulates cholesterol, pressure, good for your heart, good in losing weight also great for digestion. So don’t wait get a pack of oats make chiwda, poha, upma, rotis Or just cook them and eat. They are great to have in any form as they are full of fiber. I have seen people not eating oats because of its bland flavor. In such cases try giving some spice and flavor to oats dish. I also have developed a habit to eat oats as never had eaten them in my childhood. But have started loving them. Looking forward to make more yummy dishes with oats. This dish is easy to make, simple to cook yet flavorful and healthy. Oats Roti would be an ideal choice for kid tiffin box, lunch box Or quick snack Or brunch. This roti tastes like normal roti so club them with regular vegetable Or gravy. Your family won’t even come to know the difference. You get variety of oats like steel cut oats, instant oats etc. Nowadays you get other variety like masala oats, flavored oats. However I prefer plain oats and spiced at home not in packets. Do share if you have a good recipe from oats which you make back home. Ok lets see the process to make the Ginger Oats Roti recipe.......

Ingredients :-

• Wheat flour 1 cup
• Oats Powder 1 cup
• Cumin seeds powder 1 tbsp
• Ginger paste 2 tbsp
• Salt to taste
• Oil 4 tbsp
• Butter for fry 
  

Preparation :-

1. First take a bowl add wheat flour, oats powder, salt, ginger paste, cumin powder, oil and then mix it well...
2. Now add water, then mix it like a chapati dough mixture... And then put for rest for 20 to 30 minutes...
3. After 30 minutes, take the chapati dough mix it then make it small balls... Then roll it like chapati...
4. Take a pan to heat it, when the pan is heated then add chapati to it then fry it both side,s... Chapati is fried both side then apply butter and then move it to a serving plate and then serve it hot.......

You can serve this roti with aloo curry, paneer curry, raita, and also to eat with sweet chutney also good combination... Also to with tomato pickles its so tasty......... So friends try this taste "Ginger Oats Roti"....... and then send to me small feed back to me...... Its my one of the favorite recipe..........

   

Read More