Hi friends.... today one traditional desi recipe "Bitter Curry (pulusu)"... Its very traditional recipe in Andhra... Mainly prepared this curry in villages... My grand mom prepare this recipe... Actually I love bitter vegetable, I will prepare it like fry, red chili masala stuffed fry, coconut masala fry, etc... But my grand mom prepare this taste recipe for me, when he will came to my home.. Or went to my grand mom home she most be prepare that recipe.. Its really so sweet and sour... So I will show today my grand mother's recipe.... In this pulusu (curry) we used tamarind raw with out any cooking involved. Tamarind is soaked in water and the extracted water is mixed with jaggery to help cut the bitterness of the fried bitter gourd. Pulusu (curry) is finally tempered and is served with steamed rice...
Ingredients :-
- Bitter (Kakarkaya) 100 grams
- Tamarind puree 50 grams
- Salt totaste
- Green chilies 5
- Red chili powder 1/2 tbsp
- Oil 5 tbsp
- Mustard seeds 1/2 tsp
- Urad dal 1 tsp
- Cumin seeds 1 tsp
- Jaggery 50 grams
- Turmeric powder 1/4 tsp
- Onion 1
- Red chilies 4
- Coriander leafs
- Curry leafs
- First take a bowl add bitter pieces, salt and then mix it with help of your hands... Mix it for 5 minutes, water will came out then press it tight then move to a side.
- Now take wok add oil to heat, when oil is heated add urad dal, cumin seeds, mustard seeds to fry.
- Then add red chili pieces, bitter pieces, salt, turmeric powder, red chili powder and fry it for....... When bitter is fried, then add chopped onions mix it then switch off the gas...
- Now take bowl add soaked tamarind puree, salt, jaggery crush and mix it well... When jaggery is melted then add fried onion mixture in it. Then mix it well for...
- Then move it to a serving bowl add chopped coriander leafs, curry leafs and then serve it with hot steam rice......
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