After marriage I prepare Panner... My husband loves it very mush... Not only my husband my family member also... So I tried this tasty and spice recipe "Thill Paneer Butter Masala Curry"... Any paneer gravy is my family fav and I love to make variations with paneer sabzi but are all time fav is paneer butter masala, no gravy can beat the rich and yummy taste of paneer butter masala and it is an awesome side for naans. The soft and succulent paneer soaked in mildy spiced rich gravy is wat a soft naan needs and this is the perfect side which marry so well with Indian breads. Thill Paneer butter masala is one most famous gravy served in any restaurants and dhabas, and is another punjabi fav side dish. I love made them with naan and we enjoyed it a lot.
Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy. Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province. Paneer butter masala also goes well with any rice varieties, I usually finish out my left over sabzis with plain rice just mix them and I finish them. Most of the Indian gravies are prepared with onion tomato gravy and I have made this paneer butter masala with the same base. Some people omit onion in this and make them with tomato base only which is absolutely fine it will taste gud still. Lets move on to this irresistible Punjabi gravy again. I will add this curry some Andhra style, I used in this curry some sesame seeds paste for good and tasty curry.... Serve the Paneer Butter Masala along with a favorite Indian Bread, Jeera Pulao, Papad and Raita to me a complete dinner for your family.
Ingredients :-
- Paneer cubes 150 grams
- Onions 2
- Tomato 1
- Green chilies 4
- Red chili powder 1 tsp
- Turmeric powder 1/4 tsp
- Salt to taste
- Coriander powder 1 tsp
- Kasuri methi crush 1 tbsp
- Sesame seeds 8 tbsp
- Cashew nuts 10 no's
- Ginger garlic paste 1 tbsp
- Garam masala powder 1 tsp
- Coriander leafs
- Butter 10 cubes or 10
Preparation :-
- First take a pan add 8 tbsp butter to heat, when butter is melted then add chopped paneer cubes and then fry it for red color, when the paneer is fried then move it to a plate...
- In same pan add butter, then add chopped onions and fry it for lite brown color... When the onions are fried then add ginger garlic paste and then fry it...
- Then add chopped green chilies, turmeric powder, salt, red chili powder, coriander powder and then mix it well...
- Now take a pan add white sesame seeds, cashew nuts and fry it for good smell... Then move it to a jar, grind it fine paste...
- When the onions are cooked then add chopped tomato pieces and then mix it well.. And cook it for 2 minutes, then add sesame paste and mix it well for...
- Cook it for butter will be oozes out, when butter will oozes out then add fried paneer pieces mix it well... then add 2 glasses water, again mix it...
- It came thick then add garam masala powder mix it, add chopped coriander leaves also and then move it to a serving bowl and then serve it.....
Yummy and tasty spicy recipe Thill Paneer Butter Masala Curry.... Its Little spice and tasty curry... Simple to prepare, its good to eat like chapati, roti, pulka, naan, etc.....,,,,
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