Stuffed Capsicum Masala Curry Recipe Andhra Style

            Hi friends good evening, its time to dinner... What special today in your home... :-)... Today one different and tasty easy to make this curry in dinner time its Stuffed Capsicum Curry.... Its so good to eat with chapati, roti, rice, pulov as you like..... Growing up, we ate a lot of mouth watering curries with rice and Indian breads, rotis.  May be that defines why a plate of rice with a well made curry is comfort food for me.  Add a bowl of yogurt to this and I’m one happy soul. This stuffed capsicum curry stands out in my mother’s repertoire of recipes. It is one of her dishes that I enjoy the most. Stuffed with a onion paste, peanut, coconut powder, sesame powder and garam masala, it is simply delicious! And it has my mothers masala powder.  It has a bit of both the special women in my life.

    Bell peppers are widely known as capsicum in India. The big sized bell peppers (genetically engineered!) are commonly available these days and indigenous varieties are hard to find. It is important to use small sized capsicums for this preparation for this curry... So you must take small size capsicums only... I will add some Andhra spices also for more taste in this curry... Lets see the process to make the curry.....

Ingredients :-

• Small capsicums 10
• Onions 3
• Peanuts 1/4 cup
• Coriander powder 1 tbsp
• Red chili powder 2 tbsp
• Turmeric powder 1/4 tsp
• Garam masala powder 1 tbsp
• Tamarind paste 2 tbsp
• Salt to taste
• Coconut Powder 4 tbsp
• Sesame seeds 5 tbsp
• Mustard seeds 1 tsp
• Urad dal 1 tsp
• Oil 10 tsp
• Green chilies 5

Preparation :-

1. First take a jar add peanuts, sesame, coconut powder and then grind it fine powder and then move it to a bowl.
2. Next add chopped onions to jar, and then grind it fine paste... Now take a bowl add tamarind paste, onion paste, grind peanut powders, salt, red chili powder, turmeric powder, coriander powder, garam masala powder and then mix it well for...
3. Now take capsicums cut it for stuffed (cut it in top of the capsicum) then remove seeds in it, then add mixed spices paste into capsicum...
4. Now take a pan add oil to heat, when oil is heated then add urad dal, mustard seeds fry it for... Then add chopped green chilies to fry..
5. Then add onion paste also add then fry it for oil oozes out, when oil will oozes then add stuffed capsicums and then close it with lid... And cook it in slow flame for 10 minutes...
6. When the capsicum is fried, then add tamarind and peanut spice mixture mix it lite... Then put the lid again and then cook it in low flame oil will be oozes out... 
7. Oil will oozes then move it to a serving bowl and then serve it hot......

  Now the taste and spicy recipe Stuffed Capsicum Masala curry.... Its so spicy and tasty, its good to eat with hot steam rice, roti, chapati, pulka, etc....., I will prepare this curry regularly in my home.... So friends try this recipe in your home and then send to me a feed back to me......:)