Jackfruit Seed Curry Recipe Andhra Style How to Process

      A thick curry made out of jackfruit seeds is a delightfully tasty side dish that we make quite often at home during the jackfruit season. Jackfruit vendors sell just the seeds as well if you don’t fancy the fruit. I remember old times when we’d buy a whole jackfruit and my dad and grand mother would oil their hands  and prepare themselves for the jackfruit wrestling, cutting open the fruit and then pulling out the segments. Jackfruits have a tough outer covering with little spikes all over their surface. Inside they’re sticky and slippery. It’s a great family bonding exercise too and its fun. Try it sometime. The seeds are fleshy and are between an oval and a kidney bean shape. The seed usually has a plastic shell like inner covering and a sticky elastic outer covering. The outer covering is easy to rip off but the inner shell like peel is a little tricky to pull apart. That's first cook the seeds in cooker then remove the skin and then use this seeds to curry.... Jackfruit seed curry is a simple and tasty dish.  In this Jackfruit seeds pieces are cooked in a mildly, onion, tomato. It goes well with rice, etc.  Let’s see how we can prepare it….

Ingredients :-

• Jackfruit seeds 20
• Onions 2
• Tomatoes 3
• Green chilies 4
• Ginger garlic paste 1 tbsp
• Salt to taste
• Cashew nuts powder 3 tbsp
• Garam masala powder 1 tbsp
• Red chili powder 2 tsp
• Turmeric powder 1/4 tsp
• Soya sauce 1 tbsp
• Corn flour powder 2 tbsp
• Oil 10 tbsp
• Mustard seeds 1 tsp
• Cumin seeds 1 tsp
• Coriander leafs 
  
  
  

Preparation :-

1. First take a cooker add water, jack fruit seeds, salt to taste then boil it for 5 to 6 vissels. After 6 vissels then switch off the gas and then put it a side for cool...
2. Pressure will gone then open the lid then take seeds to a cold water and then put for 10 minutes in cool.. After it cool then remove the skin then cut it into medium pieces...
3. Now take a wok add oil to heat, when oil is heated then add mustard seeds, cumin seeds to fry. Then add finely chopped onions to fry.
4. Onions are fried then add chopped green chilies are fry for 2 minutes.. Next add chopped tomatoes, ginger garlic paste, salt, turmeric powder and then mix it well for 5 minutes in low flame..
5. Then add garam masala powder, soya sauce, salt, cashew nut powder then mix it well for. Next add red chili powder mix well and then fry it for 2 minutes in low flame.
6. After 2 minutes mix the masala then add boiled jackfruit seed pieces and then mix it well. Fry it for 2 to 3 more minutes.
7. Next take a bowl add corn flour powder, water little bit then mix it well... then add corn water in to curry then mix it well. Now add 1 glass water also then mix it again and then boil it for low flame for 5 minutes...
8. Now the curry is over then move it to a serving bowl and then coriander leafs and then serve it hot.....

Now the tasty and spicy recipe Jack fruit Seeds curry is ready to taste... Its so spicy and delicious.... So simple to prepare this curry in home.. You can serve this tasty recipe with steam rice, roti, purri, chapati so good..... So friends try this recipe in your home and then send to me a small feed back to me........ :)yours Neha.......