Palak Chole Paneer Masala curry Recipe How to Prepare

   Palak Chana Paneer or Palak Chole Paneer  is a delicious Spinach and Chickpea Curry served along with roti or Indian breads. Spinach and chickpea is a wonderful combination for making curries. This curry is delightful, not too spicy and filled with protein and minerals. I have used dried chickpeas which was soaked overnight in water and pressure cooked. You can also use canned chickpeas and boil it a little longer for a soft texture. This traditional greens based vegetarian dish is a rich, smooth, creamy curry where paneer cubes are cooked in a onion-spinach based gravy which is moderately spiced with Indian spices. I have tried various variations of the Palak Paneer curry, Palak Chole Paneer and one of my favorites has been this particular recipe given to me by a dear Punjabi friend, Darshan. The smooth and creamy consistency, melt in the mouth paneer cubes and the simple ingredients which go into making this dish give it a delightful subtle sweet flavor that is sure to keep you satisfied. This curry makes a great accompaniment with rotis, naan or hot steamed rice. As I keep continuing with my journey of cooking various Indian recipes in a different and unique way, this time I wanted to cook one of India’s most loved vegetarian recipe, Palak Chole Paneer. Palak Chole Paneer is a very popular North Indian dish prepared with spinach and Paneer.  So this is just the beginning as I will come up with more vegetarian recipes for all the vegetarian lovers but in my own unique way. So enjoy this delicious and healthy curry with roti/ rice/bread

Ingredients :-

• Spinach leaves paste 1 cup
• Paneer cubes 1 cup
• Boiled Chick peas 1/2 cup
• Dry Red chilies 2
• Ginger Garlic paste 1 tbsp
• Dry Coconut pieces 1/6 cup
• Poppy seeds 4 tbsp
• Turmeric powder 1/2 tsp
• Green chilies 8
• Onion Paste 1/2 cup
• Garam masala powder 1 tbsp
• Pepper powder 1 tsp
• Cardamom powder 1/2 tsp
• Coriander leaves 
• Salt to taste
• Oil 8 tbsp
• Butter 5 tsp
• Red chili Powder 1 tsp

Preparation :-

1. First take a wok add oil to heat, when oil is heated then add red chili pieces, onion paste,ginger garlic paste, salt, turmeric powder and fry it for oil oozes out...
2. Now take a pan add coconut, poppy seeds dry roast it for good smell.. Then move it to a jar and grind it fine powder. Move it a side.. in same jar add green chilies and grind it fine paste..
3. When oil will oozes out then add green chili paste fry for good smell, then add spinach paste and fry it for... oil will oozes out.. then add boiled chick peas and mix it well..
4. When chick peas also boiled then add 1/2 cup water and mix it well. Then add coconut & poppy seeds powder, garam masala powder and mix it well.
5. Now take a pan add oil to heat, when oil is heated then add paneer pieces and fry it for lite gold color.. then add to curry and mix it well.
6. Then add pepper powder, cardamom powder and mix it well.. And boil it for oil will oozes out, when oil is oozes out then add chopped coriander leaves and move it to a bowl and serve it.....

And now the tasty lite spicy curry "Palak Chole Paneer Curry" recipe... Its so tasty and delicious recipe you can serve this recipe with roti, naan, chapati, pulka, etc...., Its so simple to prepare this recipe, so friends try this recipe in your home and then send to me a feed back to me guys........