Different Tasty Snack Item Jack Fruit Dosa

   This is a breakfast item made from jack fruit flesh/pulp. This dosa comes out best with sugar and elachi flavour. (the soft silmy variety of jack fruit). This dosa is different than the regular ones in that its thick and sweet and does not really need a side / chutney. Its very quick and easy to make provided you have jackfruit on hand. Jack fruit dosa is yet another taste. The batter here is very unique in taste with a combination of  sweet taste. After eating whole lot of gujje (raw jackfruit) recipes & receiving the tantrums from my family members, decided to impress them by cooking something different. So, tried recipes like godi shira (wheat flour kesari baath),  besan laadu,  pundi etc.. Today, While passing by the fruit stall, I again got attracted by the aroma of jackfruit :)... I saw this recipe first time in a book.. After I prepare this recipe limited to prepare.. First time to prepare this recipe in home my first to give to my dad taste this recipe... My dad eat this dosa he told me wow so nice recipe dear...... Amazing really the tasty so nice to eat this..... Bu  we eat this recipe with tomato pickle....... Its great combination recipe... So friends lets see the ingredients to prepare this recipe.. Hope you enjoyed this list of variety of dosa recipe.

Ingredients :-

• Jack fruit pieces 2 cups
• Urad dal 1 cup
• Rice 2 1/2 cup
• Salt to taste
• Ghee for fry 
• Coconut grated 1/2 cup
• Sugar 1/2 cup
• Elachi powder 1 spoon

Preparation :-

1. First soak rice and urad dal for 4 hours. Then take a jar add rice, urad dal, jack fruit and grind it fine paste. 
2. Then soak it for a whole night. Next day morning to use this  dosa batter.
3. Next day morning,  mix the dosa batter then add little bit salt, sugar, cardamom powder and mix it well then add little bit water and mix it like a dosa batter.
4. Then take a dosa pan heat it, when the pan is heated add ghee and then add dosa batter and spread it like a dosa.
5. And then spread grated coconut sprinkle add some ghee, fry it both sides. When dosa is fried move to plate and serve it hot.....
6. If u like some add jack fruit small pieces also in grated coconut and mix it well then use....

Now the tasty and delicious recipe "Jack Fruit Dosa" is ready to serve...  U can serve it with tomato pickle are honey also...... Try it once and enjoy the new taste.... 

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Andhra Recipe Ponnaganti Aaku Papu Fry / Curry

  Hi, friends good after noon to all, today recipe is a typical Andhra recipe... Its a old desi recipe.. In your Andhra we prepare this fry regularly... Especial y I love to eat this.. I think its my school days my amma prepare this curry for my lunch box.. Boring lunch in school, but my amma is a genius y means I love Ponnaganti Akku pappu fry very much..  that's y my amma prepare this recipe weekly twice for my lunch box...We this recipe 2 types like eat directly eat with plain rice, are serve it with pappu pulusu wow it's great combination.. Me and my dad love to eat this recipe... Specially my mom prepare this with toor dal wow amazing taste... Items as well to give a clear idea to the readers about how that particular ingredient looks like.  So friends lets see the process to make the curry to prepare.......

Ingredients :-

• Ponnaganti Aaku 3 bunches/ Water Amaranth leaves
• Red gram /toor dal 1 cup
• Red chillies 3
• Turmeric powder 1/4 spoon 
• Red chilli powder 1 spoon
• Salt to taste
• Urad dal 1 spoon
• Mustard seeds 1 spoon
• Jeera 1 spoon
• Curry leafs
• Oil 6 spoons
• Garlic cloves

Preparation:-

1. First take ponnaganti leafs wash it neat. Then cut it small pieces.                        
2. Then take pan boil for toor dal. When the toor dal is boil put a side.(Just 1/2 boil that's all).
3. Next take fry pan add oil to heat, when oil is heat add urad dal, mustard seeds, jerra seeds, chopped red chillies fry. Then add curry leafs, ponnaganti leafs,add fry for 3 mins. 
4. Then add salt, turmeric and fry it. When the leafs is boiled add boiled dal and mix it well.
5. Then mash the garlic cloves, add chilli powder again mash and turn to curry and mix it well... Fry it for 5 mins then turn to a bowl and serve it......

Is ready to eat... U can serve with plain rice, rotti, & chappati what u like to eat it, so delicious and tasty recipe it is.. So guys try this recipe in your home and then send to me a feed back to guys.......
  

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Veg Gujarati Crispy Vegetables Fry Recipe

    Hi friends, today one different snack item veg Gujarati vegetables fry recipe. It french recipe I can try this Indian style vegetable snack... Its very to prepare and good to eat... Serve it with tomato are soya sauce u can serve it hot..... I my home we prepare it regularly, when relative came to my home we prepare this tasty and crispy recipe.. Its preparation also so easy to make this snack item... I evening time u can prepare this children came to house they will enjoyed to eat this.... In this recipe so many vegetables have it very good to health so try this recipe in your home and enjoy the new taste.........

Items :-

• Potatoes 2
• Carrot 2
• Beans 100 grams
• Capsicum 1
• Maida 2 spoons
• Corn flour 3 spoons
• Ginger garlic paste 1 spoon
• Garam masala powder 1 spoon
• Garlic chopped 2 spoons
• Coriander powder 1 spoon
• Kasuri methi 1 spoon
• Green chillies 4
• Onions chopped 5 spoons
• Red chilli powder 1/2 spoon
• Curry leafs powder 1 spoon
• Turmeric powder 1/2 spoon
• Salt to taste 
• Cashew nuts
• Oil 
• Ghee 3 spoons

 Method :-

1. First cut all vegetables like a strips. Then take a bowl add corn flour, maida, salt, ginger garlic paste, garam masala powder, garlic pieces, add 3 spoon of water and mix it well.
2. Next add potato strips, carrot strips, beans, capsicum strips mix it for. When the mixture is complete sticked  the vegetables.
3. Next take a fry pan add oil for deep fry. When oil is heat fry the veg strips, fry it in medium flame. It came's golden colour move it to a plate.
4. Then take a pan add 6 spoons of oil to heat  it. Then add onions, garlic pieces, turmeric powder and then fry it for. Next add green chillies, kasuri methi and fry it for good smell.
5. Next add grind curry leaves powder, chilli powder, coriander powder, salt, fried vegetables add and mix it well. (First add 1 spoon oil and then fry curry leaves and then crush it like a powder.)
6. And also add fried cashew nuts mix it well. Fry it for 5 minutes and then add 1 spoon cashew nut powder and mix, turn to a bowl add some coriander leaves onion rings serve it hot.... 

U can eat it in lunch time for side dish, evening tea time, or dinner time take side dish... It so good and spicy recipe enjoy the food..  U can serve this tomato sauce... Kids will like it so much..........   

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How to Prepare Tomato Halwa Sweet Recipe

     Today recipe one sweet item, "Tomato Halwa" sweet recipe, so sweet and so delicious recipe. The freshly bought red ripe tomatoes reminded me of the delicious Tomato Halwa. I saw this recipe in book. I immediately decided to make the delicious dessert for my family. How about a sweet and rich dessert with ghee. Tomato halwa a festive special or a normal day today dessert, fits both themes. Although almost all of us love the flavor of ghee, some have an aversion to its aroma and flavor, for such people this will be a great treat. You need very few ingredients to prepare this awesome tasting and delectable dessert. Though I have used ghee here, it still tastes great and rich and perfectly suits your festive mood. It has a sweet flavor with a mild tangy flavor. I love tomatoes in any form they make your curries rich and tasty gives a nice texture and color to whatever recipes you add them to, be it chunky pieces of toppings for pizza or pureed tomatoes for masala, they make the recipe look and taste great and they are also very healthy. Tomatoes are rich in antioxidants which fights against cancer and also helps reduce cholesterol level; vitamins A & C, and many other minerals, when cooked the tomatoes release more lycopene an antioxidant, so try adding more tomatoes in curries and gravies, include them in your day today cooking. They say that tomatoes can help make you look fairer too am sure many must have loved this tip. Choose bright red colored tomatoes for cooking this contains more lycopene and Vitamins. Now lets move on to the recipe, do try sometime am sure you will love this "Tomato Halwa". 

Ingredients :-

• Tomatoes 6
• Sugar 1 cup
• Corn flour  5 tbsp
• Ghee 1/2 cup
• Cardamom powder 1 spoon
• Cashew nuts 10
• Raisins 10 

Preparation :-

1. First take a jar add tomatoes to grind, and then it fine puree, and some little bit of water and then grind it fine paste. 
2. And now take a wok add 3 tbsp ghee, tomato paste, and then cook it for 10 minutes. Cook it in medium flame.
3. Next add sugar and then mix it well and then boil it for 15 minutes for melt then sugar. 
4. Now sugar is melted, then take a bowl add corn flour, water and mix it well.
5. And then add the corn flour water to tomato puree and then  mix it well. (Don't stop mix.. If u stop the corn flour will be not mix to tomato puree.) 
6. And then add ghee also and mix it well, when the halwa will be over then the ghee is came out side, and then add cardamom powder and then mix it well.
7. When ghee it came out and than move it to a side,  And now turn it to a bowl, now add fried dry fruits and then serve it cool or hot.... 

And then "Tomato Halwa" is ready to taste... It will be some little sour and sweet its really so yummy recipe... Try this recipe and enjoy it........  

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Indian Snack Baby Corn with spring onions Recipe

   Hello friends, today one different snack item "Baby corn spring onions". Its very easy to prepare and also so good aroma. I prepare this item in my home, wow I really loved it.. my dad will like it so much.. Its preparation time also be fast... Its a Chinese dish I saw this recipe in T.V. I like it so much, one day I tried this recipe in my home... Baby corn is very fast to cooked the item so I prepared this item with paneer also its really wow. Little bit spicy and tangy, sweet flavor. Kids will be love it so much, actually my sis son, want different and different snacks, break fast he won't, so I tried some recipes to here. When he came's to my home in holiday's time, I prepare to him different types of food I will prepared. Especially he likes chicken, smoothies, drinks, pizza... etc.., so I tried so recipe I search and then I watch T.V. and some book's I search and then recipe's and then I change some change  to your flavor's.  Simple ingredients and time be also be saved so try this snack item in your home and then enjoy the taste.... 

Items :-

• Baby corns 250 grams
• Maida 3 spoons
• Corn flour 6 spoons
• Ginger garlic paste 1 spoon
• Spring onions 1/4 cup
• Soya sauce 1 spoon
• Chilli sauce 1 spoon
• Tomato sauce 1 spoon
• Green chillies 2
• Garlic cloves chopped 1 spoon
• Pepper powder 1/2 spoon
• Salt to taste
• Red colour little bit
• Oil for deep fry
• Cashew nuts
• Coriander, curry leafs chopped

Preparation :-

1. Take a bowl add corn flour, maida, salt to taste, ginger garlic paste, pepper powder, red colour, Some water and then mix it like a bajji mixer. 
2. Prepare it little bit thick contains, and then add baby corn pieces and mix it well.
3. Next take a fry pan add oil to heat, when oil is heated and then take baby corn pieces, dip into the maida mixture, and then drop it to oil fry the baby corn piece, fry it in medium flame.
4. And then fry it for  golden brown colour, it came's and then move to a paper towel.
5. Next take a wok add 3 spoons of oil to heat it, oil will heated then add garlic pieces, cashew nuts, green chillies to fry.
6. Then add spring onions to fry it for 2 minutes, then add chili sauce, soya sauce, tomato sauce and mix it well.
7. And then add 1/8 glass of water and mix it well, the mixture will catch the masala. 
8. Next add fried baby corn pieces and mix it well for, and fry it for 5 minutes.
9. Then add coriander, curry leaves and fry it for 5 minutes. After 5 minutes turn baby corn pieces to a serving bowl and serve it with tomato sauce...  

Now the snack,  Baby corn with spring onions snack is ready to eat... Serve this item with tea.. Children will be like it so much.... Try this in your home and then send to me your feed back..

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Sweetened Condensed Milk Bread Pudding Recipe

I tried making homemade bread pudding last night. It turned out, well, more like a very soupy and sweet version of french toast. Apparently eggs will turn into the scrambled variety if you don’t first temper them. Who knew? But, I don't use eggs in this recipe, I use for it custard powder for the mixture will take like that. The best soupy and sweet french toast I have ever had! Panettone is a buttery bread studded with raisins and dry fruits for good taste.... Italians, especially in the north, love to eat panettone at Christmas and New Year. Dunk panettone in your morning espresso or cappuccino. Panettone for dessert pairs well with a glass of vin santo or marsala. Leftover panettone is ideal for bread pudding or even french toast. Bread pudding takes about 10 minutes of actual work to make. The rest of the time is just waiting for the panettone cubes to toast, then to absorb the custard mixture and bake in the oven. It’s an easy recipe with a big payoff. My bread pudding has a rich and honey with interior with a golden, crunchy top. The buttery flavor sparkles with sweet raisins and dry fruits. You'll want to get a little of the custardy middle and a little of the toasted caramelized crust in every bite. Close your eyes, because this particular blend of sugar and cardamom powder requires complete focus. Breakfast, brunch, or dessert, by the end of the meal this dish will be licked clean. A loaf of regular day-old bread is perfectly fine in this dish. Also, bread puddings are not the place to skimp or substitute lower-fat ingredients. And I use simple ingredients in this recipe cooking time is low but waiting for to eat...... So try this recipe in brunch or dinner time you take this recipe for the time will also have... If you eat in morning then prepare this recipe in night and then put it in refrigerator.. And then serve this tasty recipe in morning breakfast.... K let's watch the process ....

Ingredient :-

• Bread 6 Pieces 
• Milk 1 cup
• Butter 2 tbsp
• Custard powder 2 tbsp
• Sugar 1/2 cup
• Honey 4 tbsp
• Dry fruits for use
• Cardamom 1/2 tbsp

Preparation :

1. First  take a  fry pan add  butter, when butter little heat and then add  bread pieces and then fry it  both side. Fry it for red colour. 
2. And then move it to a plate and then cool it for 5 minutes. And then start next process. Next take a bowl add custard powder and then add some milk mix it like a soft paste. 
3. Now take a bowl add milk to boil. When  milk is boiled and then add sugar, and mix it well for the sugar will be melted. 
4. And then milk is boiled for one boiled and then add custard milk and cardamom powder in that mixture and mix it well. And boil it in low flame only.
5. When the  mixture  is contains thick, and then move it a side and cool it for 10 minutes.
6. When the mixture is cool, and then add  fried dry fruits and mix it well.
7. Next take a flat plate r flat bowl arrange the bread pieces, for first layer and then add custard milk half. And then again add bread pieces arrange that all sides and then add half of custard milk. 
   
8. And spread it all sides the bread, and then press it just for. Now move it to refrigerator  and cool it for 2 hours.
9. After 2 hours once check it for. It will be thick like a cake and then take it out cut pieces and then arrange the pieces to serving plate and then add honey in the cake and then serve it.......

And now the tasty and mouth watering recipe "Bread Pudding" is ready to eat..... Its good for health and morning break fast also take. Its very tasty and delicious recipe.... Very to prepare this desert recipe...... So try this recipe and enjoy it....

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