Today recipe one sweet item, "Tomato Halwa" sweet recipe, so sweet and so delicious recipe. The freshly bought red ripe tomatoes reminded me of the delicious Tomato Halwa. I saw this recipe in book. I immediately decided to make the delicious dessert for my family. How about a sweet and rich dessert with ghee. Tomato halwa a festive special or a normal day today dessert, fits both themes. Although almost all of us love the flavor of ghee, some have an aversion to its aroma and flavor, for such people this will be a great treat. You need very few ingredients to prepare this awesome tasting and delectable dessert. Though I have used ghee here, it still tastes great and rich and perfectly suits your festive mood. It has a sweet flavor with a mild tangy flavor. I love tomatoes in any form they make your curries rich and tasty gives a nice texture and color to whatever recipes you add them to, be it chunky pieces of toppings for pizza or pureed tomatoes for masala, they make the recipe look and taste great and they are also very healthy. Tomatoes are rich in antioxidants which fights against cancer and also helps reduce cholesterol level; vitamins A & C, and many other minerals, when cooked the tomatoes release more lycopene an antioxidant, so try adding more tomatoes in curries and gravies, include them in your day today cooking. They say that tomatoes can help make you look fairer too am sure many must have loved this tip. Choose bright red colored tomatoes for cooking this contains more lycopene and Vitamins. Now lets move on to the recipe, do try sometime am sure you will love this "Tomato Halwa".
- Tomatoes 6
- Sugar 1 cup
- Corn flour 5 tbsp
- Ghee 1/2 cup
- Cardamom powder 1 spoon
- Cashew nuts 10
- Raisins 10
- First take a jar add tomatoes to grind, and then it fine puree, and some little bit of water and then grind it fine paste.
- And now take a wok add 3 tbsp ghee, tomato paste, and then cook it for 10 minutes. Cook it in medium flame.
- Next add sugar and then mix it well and then boil it for 15 minutes for melt then sugar.
- Now sugar is melted, then take a bowl add corn flour, water and mix it well.
- And then add the corn flour water to tomato puree and then mix it well. (Don't stop mix.. If u stop the corn flour will be not mix to tomato puree.)
- And then add ghee also and mix it well, when the halwa will be over then the ghee is came out side, and then add cardamom powder and then mix it well.
- When ghee it came out and than move it to a side, And now turn it to a bowl, now add fried dry fruits and then serve it cool or hot....
And then "Tomato Halwa" is ready to taste... It will be some little sour and sweet its really so yummy recipe... Try this recipe and enjoy it........
