Paneer Chicken Biryani Recipe How to Prepare Andhra Style

      Hi friends, today recipe different combination "Chicken Paneer Biryani". I'm sure everyone must have tasted Chicken paneer as main course gravy but you must have not tasted in form of biryani !! Yes you read it right...in form of biryani... Chicken Paneer Biryani !!! Chicken Paneer Biryani is tasty twist to the authentic Biryani. We can never get tired of the flavorful and aromatic rice – Biryani and what can make it more interesting than having it along with the soft and succulent Paneer (Cottage cheese). Paneer Biryani is a delightful variation to the regular Chicken Biryani, Dum Biryani, Corn Biryani, Mushroom Biryani and so on. Its quick to cook and makes a healthy and perfect lunchtime dish for kids and people on 

Continuing with my obsession with flavored rice, here is another one "Chicken Paneer  Biryani".  Its a great combination and taste also simple wow........... I cross my finger's to told this biryani simple wow...... So lets see the process to make this biryani.....

Ingredients :-

• Bone less Chicken 200 grams
• Paneer Cubes 150 grams
• Boiled Rice 500 grams
• Oil 8 tbsp
• Ghee 5 tbsp
• Mint Leaves
• Onions 2
• Green chilies 6
• Salt to taste
• Bay leaf 2
• Cardamon 3
• Cloves 5
• Shah Jeera 1 tsp
• Cinnamon Sticks pieces 4  
• Ginger Garlic paste 1 tbsp
• Turmeric powder 1/2 tsp
• Red chili powder 2 tbsp

Preparation :-

1. First take a wok add 3 tbsp of oil to heat, when oil is heated then add chicken, salt, turmeric powder, red chili powder 1 tbsp, ginger garlic paste 1/2 tbsp mix it then put the lid and boil it for chicken.
2. When the chicken is boiled then move it to a side then start next process... Now take a wok add oil and ghee to heat.. when oil is heated then add cloves, shah jerra, cinnamon stick, cardamom, bay leaf to fry.
3. And then add chopped onions, ginger garlic paste, green chili pieces and fry it for 5 minutes in medium flame. And also add mint leaves and mix it well then boil it..
4. Now take a wok add oil to heat, when oil is heated then add paneer cubes, salt and fry it for lite gold color then move it to onions and mix it.
5. When the onions and paneer is mixed well, then add boiled chicken pieces again mix it well.Then add turmeric powder, red chili powder also and mix it well.
6. Boil it for 2 minutes, and then add boiled rice and mix it well.... Then add garam masala powder also add and mix it well for.. And then put the lid and boil it in low flame for 5 minutes in dum.... 
7. After 5 minutes move it to a serving boil, add fresh coriander and mint leaves to serve this biryani.....

 And now the tasty and spicy 'Chicken Paneer Biryani' recipe is ready to eat........ Its very simple and tasty item... So spicy and juicy chicken biryani...... So friends try this recipe and enjoy the taste.. You can serve it with raita, chicken curry, any masala curry to serve this....