South Indian Kadai Mushroom Curry Andhra Style

  The south Indian Mushroom is like the chinese wok but much deeper than the wok. The whole recipe is cooked in the kadai and hence the name Kadai Mushroom. In India the kadai or kadhai is used for cooking semi dry or dry veggie dishes, making sweets and also for deep frying. It is one multi purpose pan which is found in every Indian kitchen. The kadai mushroom recipe can be made spicy and hot depending on the kind of red chilies you add. dry red chilies are added to make the kadai masala. So if you use hot chilies, the curry will be hot. If you use less hot and pungent chilies, the gravy will not be hot. so depending on the heat in the chilies, you can decrease or increase their amount. Mushrooms, spices, onions, tomatoes and peppers and tamarind juice. Their combination never goes wrong :-) Taste also so good to eat this recipe... Who will not eat non-veg that people will eat this recipe... Mushroom is very good to health You have probably seen mushrooms making someone bigger or acting as a shield against some dangerous monster. These aren’t just popular culture references, they are actually symbolic representations of the actual health benefits of mushrooms. They truly can make you bigger and protect you against diseases and infections, as they are full of proteins, vitamins, minerals, amino acids, antibiotics and antioxidants.  So lets see to prepare the 'Mushroom curry' recipe.....

Ingredients :-

• Mushrooms 2 cups
• Tomatoes 1/4 cup
• Tamarind Little bit sock it in water
• Salt to taste
• Garam masala powder 1 spoon
• Chana dal 3 spoon
• Pepper powder 1 spoon
• Rai 1 spoon (In telugu avalu) 
• Dry red chillis 2
• Turmeric powder 1/4 spoon
• Oil 4 spoons
• Curry leafs 
• Coriander Leafs 

Method :-

1. First take a wok add chana dal to fry, when chana dal is fried then move it to a jar. And now add pepper powder grind it fine powder.
2. In same wok add oil to heat, when oil is heat then add dry red chili flakes, rai, curry leafs to fry.
3. When the mixture is fried then add tomato pieces and fry it for few more minutes. It will be cooked for.
4. Now the tomatoes are cooked, add mushroom pieces, turmeric powder, salt and mix it well. And now put the lid to cook for 10 minutes.
5. The mushroom is cooked well, add tamarind juice and 1/2 glass water mix it well, and put it for boil again 10 minutes in medium flame. 
6. When the mush room is boiled, then add garam masala powder, coriander leafs and mix it well. And put it for 3 minutes. And then move to a serving bowl and serve it with roti, chapati pulka etc....,

And now the tasty and spicy dish 'Mush room curry' is ready to eat.. Its some spicy and delicious recipe.. So friends try this recipe, enjoy to eat with your family and friends........